Dazzlin in the kitchen

05/19/2026

How wonderful!

05/19/2026

Celebrating my 6th year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉

12/10/2024

Hello everyone 😊 old recipes like this are cool to find,but basic and boring .

Please share your favorite cookie recipe !
I'm going to a cookie exchange party soon and I would've your award winner 😁

09/13/2024

Our amazing line DT’s in a morning workshop!

09/05/2024

Happy 25th anniversary to our ADAN!!! We are so lucky to have you on our team

09/02/2024

Let me see the most recent picture in your camera roll, that you took of FOOD! Make me hungry this fine labor day morning. 🍔🌭🌮🌯

08/22/2024

Crockpot Mac and Cheese 😍Don't Lose This Recipe 😋
Ingredients:
16 ounces uncooked elbow macaroni
3 cups cheddar cheese, shredded
8 ounces block cream cheese
2½ cups of whole milk
Must express something to keep getting my recipes.... Thank you.
Recipe in First👇👇👇👇
Get the full recipe here: ➡️ https://tasty-home-cooking.voutrebuzz.top/crockpot-mac-and-cheese/

06/14/2024

Best Grilled Hot Dogs EVER!
with "meaty grooves"! yummmmm
More meat on a stick!

You guys, if you love hot dogs like I do, you need to try this spiral cut method.

Slicing the dog in a nonstop motion around its circumference, lends more surface area while grilling, resulting in a shorter cooking time, and making it crispier, more caramelized, and more flavorful! And any condiment you use, just falls into the meaty grooves.

Plus, in addition to the extra deliciousness factor, they’re just simply fun. The coil expands and contracts, resembling something like a slinky toy. Enjoyed by kids and adults alike!

Cutting hot dogs in a spiral fashion is easy! You just need skewers and a knife.

Thread on skewers. Slowly push a skewer (metal or wood) through the center, lengthwise, of the hot dog as best you can. Try to keep it straight. (Hot dogs are pretty forgiving, so if you mess up, just gently pull it out and try again.)
Slice. Once you have them skewered, place it on a cutting board. With a knife, begin making angled cuts (about 1 inch apart) all the way down to the skewer, turning the hot dog away from you, as you go.
Remove the skewers. Gently remove the skewers…and grill those dogs up!

Throw on a bun with MAYO!!! yup!!
mustard, onion and relish. perfect.

from Belly Full!

03/12/2024

PRO TIP! These flaky pockets in biscuits are created by butter. Yep, butter really is a baker’s best friend! ⁠⠀⁠
⁠⠀⁠
The butter in biscuits creates steam and pushes the layers up while melting away to leave a space. The bigger the pieces of butter, the more layers!⁠
⁠
What you need: ⁠⠀⁠
- 1/2 cup butter (1 stick), frozen⁠⠀⁠
- 2 1/2 cups self-rising flour⁠⠀⁠
- 1 cup chilled buttermilk⁠⠀⁠
- 2 tablespoons butter, melted⁠⠀⁠
- Parchment paper⁠⠀⁠
- Grater⁠⠀⁠
⁠⠀⁠
Directions: ⁠⠀⁠
1️⃣ Preheat oven to 475°F ⁠⠀⁠
2️⃣ Grate frozen butter (ideally your butter is frozen overnight) ⁠⠀⁠
3️⃣ Add 2 1/2 cup flour and toss to quickly distribute. Chill in the freezer for 10 minutes. ⁠⠀⁠
4️⃣ Make a well in the flour and add buttermilk straight from the fridge. Stir 15 times or until the flour is moistened. ⁠⠀⁠
5️⃣ Turn dough out onto a lightly floured surface and shape it into a rectangle. Fold dough in half, turn, and press it into a rectangle again. Repeat 4 times ⁠⠀⁠
6️⃣ Flour your rolling pin and roll dough to 1/2-inch thickness.⁠⠀⁠
7️⃣ Cut with a 2 1/2-inch floured round cutter, making sure not to twist the biscuits.⁠⠀⁠
8️⃣ Line a baking sheet with parchment, and arrange biscuits close together. Bake for 15 minutes at 475⁠⠀⁠
9️⃣ Melt 2 tbsp of butter and brush tops after removing from oven.

thanks White Lily

01/17/2024

Some really great recipes.

Vodka Jello Shots are a classic party cocktail that's easy to make and can be made in any flavor you love! Make a bunch, they go fast!