Kim's Killer Cuisine

11/03/2023

My new business cards are in. Yay!!

08/15/2023

Kim's Killer Cuisine strikes again. Shrimp Veggie Stir Fry. Mmmmm mmmmm good 😋😋😋

02/04/2022

Tonight I made a Keto Philly Cheese Steak. I usually make Philly Cheese Steak Stuffed Bell Peppers (per the last picture), but I didn't feel like making the bell peppers tonight, so I did a Keto Cheese wrap for it.

Kim's A La Cartes meal prep, Juicing, and Catering services. DM, email, or call me for pricing. Contact me per below for orders, and questions 👩‍🍳

Email: [email protected]
IG: kims_a_la_carte
FB: Kim's A La Carte or Kimberlee Slaughter
Business Line: 770-316-0458.

02/04/2022

Keto Chicken Wrap. I got this idea from a page I follow. I can't remember which one, my bad, and made a few changes to it, based on what I wanted in, and on it.

Wrap: Made with Spinach, two egg whites, and one egg with yolk. Added some salt free Italian blend seasoning, and black pepper to taste. Cook in non stick pan at a med high setting, and cook until firm enough to flip over. When you take it out, let it cool. If it's too hot, it will tear easily. The cooler it is, the more firm it is

Filling: Shredded chicken I made (I boiled the chicken in some Italian seasonings, pink Himalayan sea salt, pepper, and then shredded it with a fork), topped with melted pepper jack cheese, half of an Avocado, shredded lettuce, Pico De Gallo, and sriracha sauce.

When I tell you this was super light, and delicious. Ooh wee. If you don't like mayonnaise you can use hummus or whatever you want to use.

****I knew my Cuisinart was a handheld blender, I just went blank because I had to speak as quickly as I could, before time ran out 🤣🤣🤣****

Kim's A La Cartes meal prep, Juicing, and Catering services. DM, email, or call me for pricing. Contact me per below for orders, and questions 👩‍🍳

Email: [email protected]
IG: kims_a_la_carte
FB: Kim's A La Carte or Kimberlee Slaughter
Business Line: 770-316-0458.

11/30/2021

Annnddddd Wala. Basket full of fruits and veggies, turned into deliciousness 👩🏽‍🍳🍎🍊🍍🥭🍋🍏🍐🥕🥦🥒🥬🥤🤤

Email: [email protected]
IG: kims_a_la_carte
FB: Kim's A La Carte or Kimberlee Slaughter
Business Line: 770-316-0458.

11/29/2021

Tonight I made a Lemon Parmesan Cheese, and Herb Risotto. Broiled Brussel Sprouts seasoned with Pear and Passion Fruit Balsamic Vinaigrette. With Salmon (I rubbed my salmon with a Blood Orange Oil, and seasonings I used) topped with an Orange Citrus and Vanilla Bean cream sauce. I felt like Chefing it up the today. 👩🏽‍🍳🐟🍚🍷🔪

Kim's A La Cartes meal prep, Juicing, and Catering services. DM, email, or call me for pricing. Contact me per below for orders, and questions 👩‍🍳 Email: [email protected]
IG: kims_a_la_carte
FB: Kim's A La Carte or Kimberlee Slaughter
Business Line: 770-316-0458.

11/29/2021

Tonight I made a Lemon Parmesan Cheese, and Herb Risotto. Broiled Brussel Sprouts seasoned with Pear and Passion Fruit Balsamic Vinaigrette. With Salmon (I rubbed my salmon with a Blood Orange Oil, and seasonings I used) topped with an Orange Citrus and Vanilla Bean cream sauce. I felt like Chefing it up the today. 👩🏽‍🍳🐟🍚🍷🔪

Kim's A La Cartes meal prep, Juicing, and Catering services. DM, email, or call me for pricing. Contact me per below for orders, and questions 👩‍🍳 Email: [email protected]
IG: kims_a_la_carte
FB: Kim's A La Carte or Kimberlee Slaughter
Business Line: 770-316-0458.

11/07/2021

Here are the photos from Kim's A La Carte's catering this weekend. So grateful for my son. He did his mom proud, and did an amazing job. Yes, I put him on the grill and had him cook. When they saw my decorations I put out, I was told I understood and executed the assignment ❤️

They were on my Strawberries, as you can see. Some of the chocolate was still soft and they weren't set. My strawberries are just that juicy and good, they were eating them as I was making them😂😂😂😂.

I didn't get any pix of the Fajita Bar as it went by too fast lol, but they were definitely satisfied.

The compliments we were getting on the food, and the satisfaction, was so rewarding. There was a beautiful lady there who doesn't really like salmon because she said it has a fishy taste. I told her to try a tiny piece of mine and see what she thought. Needless to say she had seconds. Mind you I did have a rosemary butter chicken breast there for her to choose, but instead she came back for seconds for my salmon. It's moments like that that remind me why I do what I do ❤️

The menu:
Friday dinner (18 guest)
1. Bang Bang Shrimp
2. Spinach and Ricotta Cheese, Veggie Lasagna Rolls.
3. Grilled Asparagus, Zucchini, Yellow Squash, Peppers, and Colored Carrots..
4. Greek/Tossed salad (tomatoes, red onions, cucumbers, feta cheese, olives, and croutons). Onions and Feta cheese on the side.
5. Garlic bread sticks
6. Water infused with Cucumbers, Green Tea, Juice

Saturday Breakfast (14 guest)
1. Egg Muffins with veggies and cheese
2. Bacon/Turkey Bacon
3. Breakfast Potatoes
4. Pancakes with a mixed berry compote, and assorted syrups.
5. Assorted juices, and Water infused with Strawberries and Mint.

Saturday Lunch Fajita Bar (22 guest)
1. Chicken/Shrimp/Veggies Fajitas
2. Refried/Black Beans
3. Water infused with Strawberries and Mint, Green Tea

Saturday Dinner (25 guest)
1. Sweet Tai Chili Salmon, with White Rice infused with a hint of coconut, and Veggie Stir Fry.
2. Chicken Breast seasoned with Rosemary butter, with rice, and mixed veggies.
3. Vegan Bourbon Mushrooms over White Rice.
4. Infused Water, and Green Tea .

Dessert was my Banana Pudding Shooters, Strawberry & Chocolate Pudding Brownie Shooters, and my Gourmet Chocolate Strawberries.

03/25/2021

Please share and vote. If anyone deserves this, it him. His food and flavors speak for themselves. There is great talent in this Chef......

Winner to take home $50,000 and be featured in a two-page magazine spread!