The Social Spoon by Maru Frías

05/31/2026

05/31/2026

Italian dishes are one of my favorites to cook, because of its simplicity, versatility, freshness and deliciousness. This was no exception, a simple chicken cutlet cooked with olive oil, herbs, seasonings and parmesan cheese, then topped with a tomato cream sauce, mozzarella cheese and baked until it’s golden. As a side, I boiled some gnocchis, then sautéed in olive oil, garlic, fresh basil, parmesan cheese, salt, pepper and prosciutto. “Molto delizioso!”😋🇮🇹

05/31/2026

Puerto Rican Plantain Lasagna, better known as Pastelón, are layers of thinly-sliced sweet ripe plantains, cooked “picadillo” style ground beef, egg mixture and cheese, all in one cozy casserole.

Each family has their own version of Pastelón, like with no cheese, but with green beans.

It’s the ultimate in comfort food, so any time is a good time to prepare, bake and serve it.😋

05/15/2026

On Mother’s Day, some very unique Ladies received my very special homemade French Quiches, which are the perfect breakfast tarts to enjoy with love ones. Bon Appetit!🇫🇷🥧😋

05/15/2026

One of our favorite Breakfast dish is the savory French Quiche Lorraine, so for Mother’s Day, I prepared two different types; the traditional Quiche Lorraine and the Mushrooms & Caramelized Onions. I added a rich and creamy custard, then baked and Voilà!🇫🇷🥧😋

05/13/2026

I’ve been making this creamy vegetable soup for many years. It’s a staple soup for my family, the one we turn to when we are craving for some hot comfort food. I simmered and blended a variety of vegetables like carrots, peppers, pumpkins, garlic, onions, and potatoes in chicken broth, then enriching it with cream, cheese, fresh cilantro and seasoning to taste, in addition to some crusty bread on the side, well I can only say it’s simply delicious!😋🍜🥖

05/13/2026

Last Friday I decided to make one of my husband’s favorite dishes, Chickpeas with Spanish Chorizo, better known as “Potaje de Garbanzos y Chorizo”. It’s a hearty Spanish stew featuring smoky chorizo, tender chickpeas and a rich tomato-garlic broth. Eat it by itself with some crusty bread on the side for dunking or as a side dish to complement any main course of meat or fish. Olé!💃🏼🇪🇸🥘

05/08/2026

Happy Friday!😊
Starting Mother’s Day Weekend by cooking a Chickpeas & Spanish Chorizos Stew, better known as “Potaje de Garbanzos” in Spain.🇪🇸🥘😋
Happy Mother’s Day weekend!💐

05/06/2026

Last night we made Chicken Fajitas Quesadillas in celebration of the Mexican Fiesta known as “5 de Mayo”. So Yummy!🎉🇲🇽😋🌮🍹🍻🎊

05/02/2026

To continue this weekend’s celebrations, my sweet and savory Puerto Rican Mini Piononos, are the perfect bite-sized appetizers that captures the flavors of Puerto Rico in a cup.
It's absolutely delicious!😋