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Ina Garten recipes, Austin, TX (2026)

10/20/2024

Cheese-Stuffed Bacon Burger Bites 🧀🥓

These tantalizing mini burgers are stuffed with gooey cheese and topped with crisp bacon, making them the perfect bite-sized treat for any gathering or snack time.

Ingredients:

500g ground beef
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
100g cheddar cheese, cut into small cubes
8 slices of bacon, cooked and broken into small pieces
Fresh parsley, chopped for garnish
Instructions:

Prepare the Patties: In a bowl, mix ground beef, salt, pepper, and garlic powder. Divide the meat into small portions, about the size of a golf ball.
Stuff with Cheese: Flatten each portion of meat into a thin patty. Place a cube of cheddar cheese in the center and fold the meat around the cheese, sealing it inside. Shape into a ball.
Cook the Burgers: Preheat a skillet over medium-high heat. Add the stuffed meatballs and cook for about 4-5 minutes on each side or until fully cooked and the cheese inside is melted.
Assemble: Top each burger bite with a piece of crispy bacon and sprinkle with chopped parsley.
Serve: Arrange on a platter and serve immediately.
Prep Time: 15 minutes | Cook Time: 10 minutes | Servings: 12 burger bites

10/20/2024

🌶️🍲 Spicy Jalapeño Popper Chicken Soup 🌶️🍲
Ingredients:
1 pound chicken breasts, cooked and shredded
4 cups chicken broth
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup diced jalapeños (fresh or canned, adjust for desired heat)
1/2 cup cooked and crumbled bacon
1 medium onion, diced
3 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh cilantro, for garnish

Directions:
In a large pot over medium heat, add a splash of olive oil and sauté the diced onion until softened, about 5 minutes.

Add the minced garlic and diced jalapeños, cooking for another 2-3 minutes until fragrant.

Pour in the chicken broth and bring to a simmer.

Stir in the shredded chicken, softened cream cheese, and shredded cheddar cheese. Mix until the cheeses are melted and well combined.

Season with garlic powder, onion powder, salt, and pepper. Adjust the spice level as desired.

Let the soup simmer for 10-15 minutes, allowing the flavors to meld together.

Ladle the soup into bowls and top with crispy bacon bits and fresh cilantro. Enjoy this unbelievably good dish!

10/20/2024

🍗 Delicious Marinated Chicken with Veggie Rice Recipe 🍚

Ingredients:
1. 4 boneless, skinless chicken breasts
2. 3 tablespoons olive oil
3. 2 tablespoons soy sauce
4. 1 tablespoon lemon juice
5. 2 garlic cloves, minced
6. 1 teaspoon paprika
7. 1/2 teaspoon black pepper
8. 1/2 teaspoon salt

For the Vegetable Rice:
1. 1 cup basmati or jasmine rice
2. 2 cups chicken broth or water
3. 1 tablespoon olive oil
4. 1 onion, chopped
5. 1 bell pepper, diced
6. 1 carrot, diced
7. 1 zucchini, diced
8. 1/2 cup peas, fresh or frozen
9. Salt and pepper to taste
10. Fresh parsley for garnish

Directions:
1. Marinate the Chicken:
- Mix olive oil, soy sauce, lemon juice, garlic, paprika, salt, and black pepper in a bowl.
- Coat the chicken breasts with the marinade, cover, and refrigerate for at least 30 minutes.

2. Cook the Chicken:
- Preheat a grill or skillet over medium heat.
- Cook the marinated chicken breasts for 6-7 minutes per side until fully cooked.
- Let the chicken rest before slicing.

3. Prepare the Vegetable Rice:
- Heat olive oil in a large skillet over medium heat.
- Sauté chopped onion until translucent, about 2-3 minutes.
- Add bell pepper, carrot, and zucchini, and cook for 3-4 minutes.
- Stir in rice and cook for 1-2 minutes.
- Pour in chicken broth, bring to a boil, then lower heat, cover, and simmer for 15-18 minutes.
- Stir in peas during the last 5 minutes of cooking. Season with salt and pepper.

4. Serve:
- Plate the vegetable rice and top with slices of marinated chicken.
- Garnish with fresh parsley and serve with lemon wedges on the side.

Enjoy this flavorful meal that serves 4!

10/20/2024

Crockpot French Onion Meatloaf with Melted Swiss Cheese

Ingredients:
1 1/2 lbs ground beef
1 packet French onion soup mix
1/2 cup breadcrumbs
1/2 cup milk
1 egg, beaten
1 tbsp Worcestershire sauce
1/2 cup shredded Swiss cheese (plus extra slices for topping)
2 onions, thinly sliced
2 tbsp butter
1/2 cup beef broth
Salt and pepper to taste
Fresh parsley for garnish
Directions:
Caramelize Onions: In a skillet, melt butter over medium heat. Add sliced onions and cook until golden and caramelized, about 20 minutes. Set aside.
Mix Meatloaf: In a large bowl, combine ground beef, French onion soup mix, breadcrumbs, milk, egg, Worcestershire sauce, shredded Swiss cheese, salt, and pepper. Mix until well combined.
Form Meatloaf: Shape the mixture into a loaf and place it in your crockpot. Top with half of the caramelized onions.
Cook: Pour beef broth over the meatloaf, cover, and cook on low for 6-7 hours or on high for 3-4 hours.
Add Cheese: In the last 10 minutes of cooking, place slices of Swiss cheese on top of the meatloaf. Let it melt.
Serve: Garnish with the remaining caramelized onions and fresh parsley. Serve with your favorite side.

10/20/2024

🍯🌶️ Honey Pepper Chicken Mac and Cheese

Ingredients:
- 1 16 ounces box spiral noodles
- 1 25 ounces bag breaded chicken strips
- 5 slices bacon, cooked and crumbled
- Salt and Pepper to taste
- Basil for garnish

Honey Pepper Sauce:
- 3/4 cup honey
- 1/4 cup light brown sugar
- 3 tablespoon soy sauce (low sodium)
- 1/4 cup pineapple juice
- Juice of 1 lemon
- 1 tablespoon vinegar
- 1 teaspoon black pepper
- 1/4 teaspoon cayenne pepper

Cheese Sauce:
- 1 stick butter
- 2 cups heavy cream
- 1/2 cup shredded parmesan cheese
- 1 cup mozzarella cheese (freshly shredded)
- 3/4 cup colby jack cheese (freshly shredded)
- 2-3 cloves minced garlic
- Chopped fresh basil

Instructions:
1️⃣ Prepare the chicken by following the instructions on the package. You have the option to either bake or fry the chicken strips. Once cooked, set them aside.

2️⃣ Cook the noodles by boiling them according to the instructions on the package until they're al dente. Then drain them.

3️⃣ To make the honey pepper sauce, combine honey, brown sugar, soy sauce, pineapple juice, lemon juice, vinegar, black pepper, and cayenne pepper in a saucepan. Bring it to a boil. Let it simmer for 15 minutes until it thickens slightly. Allow it to cool down a bit after simmering.

4️⃣ In a pan, melt butter. Add heavy cream to create a cheese sauce. Gradually stir in parmesan, mozzarella, and colby jack cheese after each addition. Add minced garlic and season with salt and pepper according to your taste.

5️⃣ Combine the pasta with the cheese sauce. Mix everything well together. Stir in some bacon for added flavor.

6️⃣ Take your chicken strips and dip them into the honey pepper sauce so that they are thoroughly coated.

7️⃣ Serve: Plate up some of the pasta mixture, top it off with those flavorful honey pepper chicken strips. Finally garnish with some basil leaves, if desired, or even add more bacon for extra indulgence.

Enjoy your mouthwatering Honey Pepper Chicken Mac and Cheese! 🍯🌶️

10/20/2024

Green Bean and Potato Casserole 🥔🌱

Ingredients:

- 4 cups fresh green beans, trimmed and cut into 1-inch pieces
- 4 medium potatoes, peeled and sliced thinly
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup French fried onions (for topping)
- 2 tablespoons olive oil or butter

Instructions:

1. Preheat the Oven:

- Preheat your oven to 350°F (175°C).

2. Prepare the Vegetables:

- In a large skillet, heat olive oil or butter over medium heat.
- Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.

3. Combine Ingredients:

- In a large mixing bowl, combine the sliced potatoes, green beans, sautéed onion and garlic, cream of mushroom soup, milk, salt, black pepper, and paprika. Mix well until all ingredients are evenly coated.

4. Assemble the Casserole:

- Transfer the mixture into a greased 9x13 inch baking dish.
- Spread it out evenly and sprinkle half of the shredded cheddar cheese on top.

5. Bake the Casserole:

- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 15 minutes.

6. Add the Topping:

- Remove the casserole from the oven and sprinkle the remaining cheddar cheese and French fried onions on top.
- Return to the oven and bake for another 10-15 minutes, or until the cheese is melted and bubbly and the onions are golden brown.

7. Serve:

- Allow the casserole to cool for a few minutes before serving.

Prep Time: 15 minutes | Cook Time: 55 minutes | Servings: 6-8

Enjoy this comforting Green Bean and Potato Casserole, a perfect side dish for any meal! 🥔🌱

10/20/2024

Bourbon Chicken with Broccoli

Ingredients:

For the Chicken
1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
1 tablespoon vegetable oil
2 tablespoons cornstarch
Salt and pepper to taste

For the Bourbon Sauce:
1/4 cup bourbon
1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup ketchup
1 tablespoon apple cider vinegar
2 cloves garlic, minced
1/2 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes (optional)
1/2 cup chicken broth

For the Broccoli:
2 cups broccoli florets, steamed

Directions:
In a medium bowl, toss the chicken pieces with cornstarch, salt, and pepper until evenly coated.

Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken to the skillet and cook for 6-8 minutes, until browned and cooked through. Remove the chicken and set aside.

In the same skillet, add the bourbon, soy sauce, brown sugar, ketchup, apple cider vinegar, garlic, ground ginger, red pepper flakes, and chicken broth. Stir well and bring to a simmer.
Return the chicken to the skillet, coating it with the sauce. Simmer for 5-7 minutes, allowing the sauce to thicken and the chicken to absorb the flavors.

While the chicken is simmering, steam the broccoli until tender.
Serve the bourbon chicken over rice with steamed broccoli on the side, drizzling extra sauce over the top.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 400 kcal | Servings: 4 servings

10/20/2024

Southern Fried Salmon Patties 🐟🍽️

Ingredients:

- 2 (14.75 oz) cans of pink salmon, drained and flaked
- 1/2 cup breadcrumbs (preferably panko for extra crunch)
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper (any color)
- 2 large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
- Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Salmon Mixture:

- In a large mixing bowl, combine the flaked salmon, breadcrumbs, chopped onion, chopped bell pepper, eggs, mayonnaise, Dijon mustard, garlic powder, paprika, salt, and pepper. Mix until all ingredients are well incorporated.

2. Form the Patties:

- Using your hands, shape the salmon mixture into patties, about 2-3 inches in diameter and 1/2 inch thick. You should get around 8-10 patties.

3. Heat the Oil:

- In a large skillet, pour enough vegetable oil to cover the bottom of the pan (about 1/4 inch deep). Heat the oil over medium heat until it shimmers.

4. Fry the Patties:

- Carefully place the patties in the hot oil, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until golden brown and crispy. You may need to do this in batches.

5. Drain and Serve:

- Once cooked, transfer the patties to a plate lined with paper towels to drain excess oil. Garnish with fresh parsley if desired.

Prep Time: 15 minutes | Cook Time: 15 minutes | Servings: 4-5

These Southern Fried Salmon Patties are crispy on the outside and tender on the inside, making for a delightful meal or snack! Enjoy every bite! 🐟🍽️

10/20/2024

🌟Easy Baked Chicken and Rice🍗🥘

Ingredients😋

4 bone-in, skin-on chicken thighs (or chicken breasts)
1 ½ cups long-grain white rice, rinsed
2 ½ cups chicken broth
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon dried thyme
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper, to taste
2 tablespoons unsalted butter, cut into small cubes
Fresh parsley, chopped (for garnish)

Directions👩‍🍳

1. Prepare the Rice Base:
Preheat the oven to 350°F (175°C).
In a 9x13-inch baking dish, add the rinsed rice, chicken broth, chopped onion, and minced garlic. Stir to combine.
2. Season the Chicken:
Pat the chicken thighs dry with paper towels. Rub with olive oil, then season with paprika, thyme, garlic powder, onion powder, salt, and pepper.
Place the seasoned chicken on top of the rice mixture in the baking dish.
3. Bake:
Dot the rice mixture with small cubes of butter.
Cover the baking dish tightly with foil and bake in the preheated oven for 45 minutes.
After 45 minutes, remove the foil and bake for an additional 15-20 minutes until the chicken is golden and the rice is fully cooked.
4. Serve:
Remove from the oven, garnish with fresh parsley, and serve hot!

Recipe Details:
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4
Calories: Approximately 450 kcal per serving

This Easy Baked Chicken and Rice recipe is a family favorite, full of flavor and super simple to make. It’s the perfect one-dish meal for any night of the week😋❤️

10/20/2024

Garlic Butter Chicken Bites with Creamy Parmesan Pasta 🍗🧄

Ingredients:

For the Chicken Bites:
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
Salt and pepper to taste
1 teaspoon Italian seasoning
Fresh parsley, chopped (for garnish)
For the Creamy Parmesan Pasta:
12 oz fettuccine or pasta of your choice
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup chicken broth
Salt and pepper to taste
Extra garlic butter (optional, for drizzling)

Directions:

Cook the Pasta: Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
Cook the Chicken Bites: In a large skillet, heat olive oil over medium-high heat. Add the chicken bites, seasoning with salt, pepper, and Italian seasoning. Cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant. Return the cooked chicken to the skillet and toss to coat in the garlic butter sauce.
Prepare the Creamy Parmesan Sauce: In a separate skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for another 30 seconds. Stir in the heavy cream and chicken broth, bringing the mixture to a gentle simmer. Gradually whisk in the grated Parmesan cheese until smooth, and season with salt and pepper to taste.
Combine Pasta and Sauce: Toss the cooked pasta in the creamy Parmesan sauce, ensuring it’s well coated.
Serve: Plate the creamy Parmesan pasta and top with the garlic butter chicken bites. Drizzle with extra garlic butter if desired and garnish with fresh parsley.

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

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