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Recipe ideas, Austin, TX (2026)

12/24/2024

Homemade Buttermilk Biscuits – Fluffy, tender biscuits with a light, flaky texture, perfect for breakfast or any meal.

Ingredients:
2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
1 tsp sugar
½ cup unsalted butter, cold and cut into cubes
¾ cup buttermilk (more if needed)

Instructions:
Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Add the cold butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter.
Make a well in the center of the mixture and pour in the buttermilk. Stir gently with a spoon until the dough just comes together. If the dough seems too dry, add a bit more buttermilk, one tablespoon at a time.
Turn the dough out onto a floured surface and knead gently 5-6 times until it holds together. Pat the dough into a 1-inch thick rectangle.
Use a biscuit cutter or a glass to cut out biscuits, pressing straight down without twisting.
Place the biscuits on the prepared baking sheet, touching each other for soft sides or spaced apart for crisp edges.
Bake for 10-12 minutes, or until the tops are golden brown.
Serve warm with butter or jam.

12/24/2024

Dutch Oven Goulash Recipe

Ingredients:
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped (optional)
2 cups elbow macaroni (uncooked)
1 can (15 oz) diced tomatoes
1 can (6 oz) tomato paste
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and pepper to taste
1 cup shredded cheddar cheese (optional)

Instructions:
Heat a Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat. Add the chopped onion, garlic, and bell pepper (if using) to the beef and cook for 3-4 minutes until softened. Stir in the paprika, oregano, and basil, cooking for another minute.

Add the diced tomatoes, tomato paste, beef broth, Worcestershire sauce, and salt and pepper to the Dutch oven. Stir to combine. Bring the mixture to a simmer. Add the uncooked elbow macaroni, stirring to combine. Cover the Dutch oven with a lid and cook for 15-20 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.

Once the pasta is cooked, you can stir in shredded cheddar cheese if desired, allowing it to melt into the goulash.

Serve hot and enjoy!

12/24/2024

Stuffed Peppers – A hearty dish with bell peppers filled with a flavorful mixture of rice, ground meat, and seasonings, topped with melted cheese.

Ingredients:
4 large bell peppers
1 lb ground beef or turkey
1 cup cooked rice
1 small onion, chopped
1 can (14.5 oz) diced tomatoes, drained
1 tsp garlic powder
1 tsp dried oregano
1 tsp salt
½ tsp black pepper
1 cup shredded cheese (cheddar, mozzarella, or a blend)

Instructions:
Preheat the oven to 375°F (190°C) and grease a baking dish.
Cut the tops off the peppers and remove the seeds. Place the peppers in the baking dish, standing upright.
In a skillet over medium heat, cook the ground meat and chopped onion until the meat is browned and the onion is soft, about 5-7 minutes. Drain excess fat if needed.
Stir in the cooked rice, diced tomatoes, garlic powder, oregano, salt, and pepper. Cook for another 2-3 minutes to combine.
Stuff each pepper with the meat and rice mixture, pressing down gently to pack the filling.
Cover the baking dish with foil and bake for 25 minutes.
Remove the foil, sprinkle the stuffed peppers with shredded cheese, and return to the oven for another 10-15 minutes, until the cheese is melted and bubbly.
Let the peppers cool for a few minutes before serving.

12/24/2024

Strawberry Rolls Sweet Rolls – Soft, fluffy rolls filled with sweet strawberry filling and topped with a glaze, perfect for breakfast or dessert.

Ingredients:
For the dough:
2 ¼ tsp active dry yeast
1 cup warm milk
¼ cup granulated sugar
½ cup unsalted butter, melted
1 tsp salt
1 tsp vanilla extract
3 ½ cups all-purpose flour
1 large egg

For the strawberry filling:
1 ½ cups fresh or frozen strawberries, chopped
½ cup granulated sugar
1 tbsp cornstarch
1 tbsp lemon juice

For the glaze:
1 cup powdered sugar
2 tbsp milk
½ tsp vanilla extract

Instructions:
In a small bowl, dissolve the yeast in warm milk with 1 tbsp of sugar. Let it sit for about 5 minutes, until it becomes frothy.
In a large bowl, combine the yeast mixture, melted butter, salt, vanilla extract, remaining sugar, and egg. Gradually add the flour and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.
Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until doubled in size.
While the dough is rising, make the strawberry filling by combining the chopped strawberries, sugar, cornstarch, and lemon juice in a saucepan. Heat over medium heat, stirring constantly until it thickens, then set aside to cool.
Once the dough has risen, roll it out into a rectangle about ½ inch thick. Spread the strawberry filling evenly over the dough. Roll it up tightly, then slice it into 12 equal pieces.
Place the rolls in a greased 9x13-inch baking pan and let them rise for another 30 minutes.
Preheat the oven to 350°F (175°C) and bake the rolls for 25-30 minutes, or until golden brown.
While the rolls bake, make the glaze by whisking together powdered sugar, milk, and vanilla extract.
Drizzle the glaze over the warm rolls before serving.

12/24/2024

Iced Vanilla Amish Sugar Cookies

12/24/2024

Iced Vanilla Amish Sugar Cookies

Ingredients:
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 cup buttermilk
1/4 cup powdered sugar (for icing)
1 tablespoon milk (for icing)
1/2 teaspoon vanilla extract (for icing)

Instructions:
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. In a medium bowl, whisk together flour, baking soda, baking powder, and salt. In a large bowl, cream butter and sugar until light and fluffy. Add the egg, vanilla extract, and almond extract, mixing well. Gradually add the dry ingredients, alternating with buttermilk, until just combined. Scoop tablespoon-sized portions of dough and roll into balls, placing them about 2 inches apart on the baking sheet. Flatten each ball slightly with the bottom of a glass or your hand. Bake for 8-10 minutes or until the edges are golden. Let cool on the baking sheet for a few minutes, then transfer to a wire rack.

For the icing, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle the icing over the cooled cookies and let set.

Enjoy your sweet, iced vanilla sugar cookies!

12/24/2024

Best Banana Muffin Buttery

Ingredients:
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 ripe bananas, mashed
1 teaspoon vanilla extract
1/2 cup sour cream or plain yogurt

Instructions:
Preheat oven to 350°F (175°C) and line a muffin tin with paper liners. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. In a large bowl, cream butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in mashed bananas and vanilla extract. Add the dry ingredients to the wet ingredients in two parts, alternating with sour cream or yogurt, and mix until just combined. Divide the batter evenly among the muffin cups. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean. Let the muffins cool in the pan for a few minutes before transferring to a wire rack.

Enjoy your buttery, soft banana muffins!

12/24/2024

Butterfinger Cookie Pack – Soft, chewy cookies packed with bits of crunchy Butterfinger candy for a sweet and satisfying treat.

Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
2 ¼ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 ½ cups Butterfinger candy bars, chopped into small pieces (or use Butterfinger baking bits)

Instructions:
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the chopped Butterfinger candy pieces.
Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are lightly golden.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

12/23/2024

Cherry Kisses Cookies

Ingredients:
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup maraschino cherries, drained and chopped
1/2 cup white chocolate chips (or more, for topping)

Instructions:
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. In a medium bowl, whisk together flour, baking soda, and salt. In a large bowl, cream butter and sugar until light and fluffy. Add the egg, vanilla extract, and almond extract, mixing well. Gradually add the dry ingredients to the wet mixture and stir until just combined. Gently fold in the chopped cherries and white chocolate chips. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Press a few extra white chocolate chips into the top of each cookie for added decoration. Bake for 8-10 minutes or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy!

12/23/2024

Grinch Heart Cookies – Soft, sweet cookies shaped like hearts with a fun Grinch-inspired design, topped with a candy heart to represent the Grinch’s growing heart.

Ingredients:
1 ¾ cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
Green food coloring
Red candy hearts (for decoration)

Instructions:
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.
Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
Divide the dough into two portions and add green food coloring to one portion until you get a vibrant Grinch green.
Roll the dough into balls, flatten them slightly, and shape them into hearts on the prepared baking sheet.
Bake for 8-10 minutes or until the edges are lightly golden.
Once the cookies have cooled slightly, place a red candy heart in the center of each cookie to symbolize the Grinch’s heart. Let the cookies cool completely before serving.

12/23/2024

Taylor Swift Chai Cookies

Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 tablespoon honey
1/2 cup white chocolate chips (optional)

Instructions:
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. In a medium bowl, whisk together flour, cinnamon, ginger, cardamom, cloves, nutmeg, baking soda, and salt. In a large bowl, cream butter and brown sugar together until light and fluffy. Add the egg, vanilla extract, and honey, mixing until well combined. Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in white chocolate chips, if using. Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing about 2 inches apart. Bake for 8-10 minutes or until edges are golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy these warm, spiced chai cookies!

12/23/2024

HoneyBun Cookies – Soft, sweet cookies with a hint of cinnamon and a drizzle of icing, reminiscent of a classic honey bun.

Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 tsp vanilla extract
2 ½ cups all-purpose flour
1 tsp baking soda
½ tsp cinnamon
¼ tsp salt
¼ cup honey

For the icing:
1 cup powdered sugar
2 tbsp milk
½ tsp vanilla extract

Instructions:
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
Stir in the honey until the dough is well combined.
Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are golden.
While the cookies cool, make the icing by whisking together the powdered sugar, milk, and vanilla extract until smooth.
Drizzle the icing over the cooled cookies and let it set before serving.

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