Pavlova Czech Cookbook

05/21/2026

Exciting news!

My cookbook Pavlova Czech Cookbook has been officially nominated for the 32nd Gourmand World Cookbook Awards 2026 in the Eastern Europe category 🇨🇿📚✨

It is a huge honor to be among nominated cookbooks from around the world and to represent Czech cuisine on an international stage.

Thank you to everyone who supports me and shares the love for Czech food and traditions ❤️

LenkaPavlova

05/08/2026

🇺🇸🇨🇿🇸🇰

05/07/2026

Creamy Garlic Shrimp 🍤✨

Juicy shrimp in a creamy garlic sauce — quick, easy & perfect with pasta, rice or toasted bread.

Ingredients
• 300–400 g shrimp
• 1 small onion
• 2 garlic cloves
• 200 ml heavy cream
• butter or olive oil
• salt & pepper
• lemon juice
• fresh parsley
• optional: chili flakes, parmesan, spinach

Instructions
1. Heat butter or olive oil in a pan.
2. Sauté chopped onion until soft.
3. Add garlic and cook briefly.
4. Add shrimp and cook 2–3 minutes.
5. Pour in the cream.
6. Season with salt, pepper & a splash of lemon juice.
7. Simmer until the sauce thickens.
8. Finish with parsley.

Perfect with pasta, rice or crusty bread 🤍

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05/07/2026

05/05/2026

✨🇨🇿 Pavlova Catering & Bakery at the Preciosa Gala 🇸🇰✨

I had the honor of preparing traditional Czech and Slovak desserts for the Preciosa Gala hosted by the National Czech & Slovak Museum & Library in Cedar Rapids, Iowa.

It was a beautiful evening celebrating our rich cultural heritage, and I’m proud to have been part of it—bringing authentic flavors and traditions to the table. 🍰

Thank you for the opportunity to share a taste of home ❤️

04/27/2026

04/27/2026

04/27/2026

04/27/2026