Mark Bacus

Mark Bacus
Griller | Foodie | Parent
[email protected]

06/09/2026

Too much 😂

06/08/2026

Saturday sizzles 🔥. Part 16. Steak sizzle life is a good life 🥩👍.

06/08/2026

Tater tots on your 🍔 Yes please. Add frozen tots to a pan on medium high heat with a little olive oil. One they start to warm, smash together to form a patty. Flip over and cook until crispy on both sides.

06/08/2026

You need to “Peter Luger” your 🥩. So dang good! Perfectly cooked using my propane of choice ➡️ Recipe on my site in the bio.

06/07/2026

Saturday sizzles 🔥. Part 17. How you like that 🥩 crust

06/06/2026

Put your wagyu where my 👀 can see. This Japanese Wagyu from was off the charts 🔥.

06/05/2026

Saturday sizzles 🔥. Part 18. Too much 😂

06/05/2026

Always season your meat 👍. Just be careful who’s watching 😂.

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Austin, TX

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