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Yummy Made Easy, 951 townline Avenue, Beloit, WI (2026)

06/07/2026

💜💜

03/04/2025

Peanut Butter Protein Bites
Ingredients:

3 cups rolled oats (gluten-free, if needed)
1/2 cup vanilla protein powder
1 cup peanut butter (see notes)
1/2 cup maple syrup
Instructions:

In a large mixing bowl, combine rolled oats and protein powder.
Add peanut butter and maple syrup, mixing until fully incorporated. Fold in any mix-ins of choice.
Lightly wet your hands or spray with cooking spray. Roll the mixture into 20-24 small balls.
Place on a plate and refrigerate until firm.
Enjoy these easy, protein-packed peanut butter bites!

03/04/2025

Homemade Vegan Pizza
Ingredients:

For the dough:

1 teaspoon dried yeast
1/2 cup lukewarm water
1 1/3 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil
For the toppings:

1 cup pizza sauce
1 cup vegan mozzarella cheese, freshly grated
1 cup vegan cheddar cheese, freshly grated
1 teaspoon Italian seasoning
Instructions:

In a heatproof jug, whisk together the yeast and lukewarm water. Let it sit for 5 minutes until frothy.
In a large mixing bowl, add salt and flour. Make a well in the center, then pour in the yeast mixture and olive oil. Mix with your hands until smooth.
Lightly flour a surface and knead the dough a few times.
Place the dough in a lightly greased bowl, cover with plastic wrap, and let it rest in a warm area for 30 minutes until it doubles in size.
Once risen, transfer the dough to a floured surface, knead again, and divide into two portions. Freeze one for later or make two pizzas.
Preheat the oven to 190°C (375°F).
Roll out one portion of dough into a 12-inch pizza shape and place it on a pizza pan or baking sheet. Bake for 10-12 minutes.
Remove from the oven, spread pizza sauce over the crust, and top with vegan mozzarella, vegan cheddar, and Italian seasoning.
Bake for another 10-12 minutes, until the crust is golden and the cheese has melted.
Slice and serve warm.
Enjoy this crispy, cheesy homemade vegan pizza! 🍕

03/04/2025

Loaded Stuffed Sweet Potatoes
Ingredients:

4 large sweet potatoes
1/4 cup olive oil
4 ounces red kidney beans
1/2 cup cherry tomatoes, sliced
1/2 small red onion, diced
1 clove garlic, minced
1 small jalapeño pepper, sliced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon chili powder (optional)
1 1/2 tablespoons lime juice
1/2 cup guacamole
1/4 cup sour cream
Instructions:

Preheat the oven to 200°C (400°F).
Place sweet potatoes on a baking tray and poke them all over with a fork. Brush each potato with olive oil and bake for 55-60 minutes, or until tender.
In a bowl, combine red kidney beans, cherry tomatoes, red onion, garlic, jalapeño, salt, pepper, chili powder, and lime juice. Mix well.
Once baked, cut open the sweet potatoes and fluff the insides with a fork.
Spread guacamole over each potato, then top with the bean mixture.
Drizzle with sour cream and serve warm.
Enjoy these flavorful and nutritious loaded stuffed sweet potatoes! 🥔✨

03/04/2025

No-Bake Peanut Butter Oat Bars
Ingredients:

3 cups rolled oats (gluten-free, if necessary)
1 cup peanut butter (see notes)
1/2 cup maple syrup (see notes)
Instructions:

Line an 8 x 8-inch pan with parchment paper and set aside.
In a microwave-safe bowl or on the stovetop, melt the peanut butter and maple syrup together, stirring until smooth.
Add the oats and mix well until fully combined.
Transfer the mixture to the lined pan and press it down firmly.
Refrigerate for at least 30 minutes to firm up before slicing into bars.
Enjoy these chewy, delicious no-bake peanut butter oat bars!

03/04/2025

Air Fryer Sweet Potato Fries
Ingredients:

2 medium sweet potatoes, washed and sliced
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon smoked paprika
Instructions:

Wash and peel the sweet potatoes. Pat them dry, then slice them into fries.
In a mixing bowl, toss the potato slices with olive oil. Add salt, pepper, and smoked paprika, and rub the seasoning over the fries.
Place the seasoned sweet potato fries in the air fryer basket.
Air fry at 200°C (400°F) for 10 minutes, tossing halfway through.
Remove from the air fryer and serve with your favorite dipping sauce.
Enjoy these crispy, flavorful air fryer sweet potato fries!

03/04/2025

Air Fryer Chicken Quesadilla
Ingredients:

2 8-inch flour tortillas
2 tablespoons salsa
1/4 cup mozzarella cheese
1/4 cup Mexican cheese blend
1/4 cup pre-cooked chicken breast, chopped
1/4 small bell pepper, chopped
1/8 small red onion, finely chopped
1/2 tablespoon butter, melted
Instructions:

Preheat the air fryer to 200°C (400°F) for 5 minutes.
Lay the tortillas flat. Spread salsa on one tortilla. On the other, layer mozzarella, Mexican cheese, chicken, bell pepper, and onion.
Place the salsa-coated tortilla on top of the filled one and press down firmly.
Brush the top with melted butter.
Place in the air fryer basket and cook for 4-5 minutes, until golden brown.
Remove, slice into 4 portions, and serve warm.
Enjoy this crispy, cheesy air fryer quesadilla!

03/04/2025

Loaded Meatball Pizza Casserole
Ingredients:
12 oz penne or ziti pasta
1 lb frozen or homemade meatballs
1/2 lb crumbled sausage
1/2 cup sliced pepperoni
2 cups marinara sauce
1 tsp garlic powder
1 tsp Italian seasoning
2 cups shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
Instructions:
Preheat oven to 375°F (190°C). Grease a baking dish.
Cook pasta according to package instructions; drain.
In a skillet, cook sausage over medium heat until browned; drain excess fat.
In a large bowl, mix cooked pasta, marinara sauce, garlic powder, and Italian seasoning. Stir in the sausage and meatballs.
Transfer to the baking dish. Top with shredded mozzarella and Parmesan cheese. Add pepperoni slices.
Bake for 25 minutes until cheese is melted and bubbly.
Let cool slightly before serving.
Enjoy this savory, meaty, and cheesy pizza-inspired casserole!

03/04/2025

Mouthwatering Mexican Restaurant-Style Cheese Dip: A Fiesta in Every Bite! 🌶️🧀
Ingredients:
1 pound Velveeta cheese, cubed
1 can (10 oz) diced tomatoes with green chilies (like Rotel)
½ cup milk
1 teaspoon taco seasoning (optional)
Tortilla chips (for serving)
Instructions:
Melt the cheese: In a saucepan over medium heat, add the cubed Velveeta cheese.
Add the tomatoes: Pour in the can of diced tomatoes (with juice) and stir.
Pour in the milk: Add the milk to make the dip creamy. Stir until well combined.
Season: If you like, sprinkle in the taco seasoning for an extra burst of flavor.
Heat through: Keep stirring until the cheese is completely melted and the dip is hot.
Serve: Transfer the cheese dip to a bowl and serve warm with tortilla chips.

03/04/2025

Cheesy Meatball Subs
Ingredients:

For the meatballs:

1 pound ground beef
1 large egg
1 small onion, chopped
1 clove garlic, minced
1/2 cup Parmesan cheese
1/2 cup bread crumbs
1/2 teaspoon salt
1/2 teaspoon pepper
For the marinara sauce:

1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
1 pound tomato sauce (passata)
1/2 cup water
1 tablespoon Italian seasoning
1/2 teaspoon salt
For the sandwiches:

8 slices mozzarella cheese
4 hoagie rolls
Instructions:

In a mixing bowl, combine all meatball ingredients and mix until well combined. Shape into 1-inch balls and place on a plate.
Heat some oil in a non-stick pan over medium heat. Cook the meatballs for 5-6 minutes, flipping halfway. Remove and set aside.
In the same pan, heat olive oil over medium heat. Sauté onion and garlic until fragrant. Add tomato sauce, water, Italian seasoning, and salt. Bring to a simmer.
Return the meatballs to the sauce and cook through.
Preheat the oven to 200°C (400°F).
Slice hoagie rolls in half and fill with warm meatballs. Top with marinara sauce and mozzarella cheese.
Place open-faced on a baking sheet and broil for 2-3 minutes, until cheese melts.
Remove from the oven and serve immediately.
Enjoy these warm, cheesy meatball subs!

Yummy Made Easy

06/07/2026

03/04/2025

03/04/2025

03/04/2025

03/04/2025

03/04/2025

03/04/2025

03/04/2025

03/04/2025

03/04/2025

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