Karen the baker

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Karen the baker I love baking! Since becoming gluten-free ten years ago, I've been baking with Einkorn! Most importantly, Einkorn tastes terrific!

This flour is non-GMO, organic, low in carbs, high in protein, and packed with nutrition!

Address

IL

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 12:00
Friday 09:00 - 12:00
Saturday 09:00 - 12:00

Telephone

+17083695554

Website

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