Today's Recipes

Today's Recipes 🥩 For the love of a good steak. Juicy cuts, perfect sears, satisfying bites, and everything that makes steak worth talking about.

$112 for Australian Wagyu in Napa, California! 🥩😂 Almost worth every penny… almost! 😂 Would you pay that much for a stea...
10/20/2026

$112 for Australian Wagyu in Napa, California! 🥩😂 Almost worth every penny… almost! 😂 Would you pay that much for a steak like this?

Cooking a chuck roast like a steak? Why not! 🤷🏽‍♂️🥩 Sometimes you just have to try something different! 👌🏽🔥
10/20/2026

Cooking a chuck roast like a steak? Why not! 🤷🏽‍♂️🥩 Sometimes you just have to try something different! 👌🏽🔥

🔥 3.5-hour beef short ribs from the plate!Cooked over a mix of lump charcoal and cherry wood. 🪵🥩A lot of people think th...
10/20/2026

🔥 3.5-hour beef short ribs from the plate!

Cooked over a mix of lump charcoal and cherry wood. 🪵🥩

A lot of people think the pink ring means the meat is raw on the outside or overcooked in the middle, but that pink color comes from a reaction between particles in the smoke and the myoglobin in the meat.

Unlike steak, I prefer these well, well past well done!

That black layer on top is the bark, which adds loads of flavor and can form a delicious crust. It might look burnt, but trust me, it’s packed with flavor! 🤤

I usually turn these into tacos, but they’re just as good eaten on their own. I’ll see if I can add a video in the comments to show just how juicy they are!

We cooked these for a crowd in Perth, Western Australia.

Merry Christmas from Down Under! 🇦🇺🎄

Does anyone know what cut of beef this is? 🥩 I was gifted two of these by a family member, and they were told it’s tende...
10/20/2026

Does anyone know what cut of beef this is? 🥩 I was gifted two of these by a family member, and they were told it’s tenderloin. Does it look like tenderloin to you, or could it be another cut? 🤔

I asked for rare, and this is what I was served! 🥩😂 It tasted excellent, but the doneness wasn’t even close to what I or...
10/20/2026

I asked for rare, and this is what I was served! 🥩😂 It tasted excellent, but the doneness wasn’t even close to what I ordered. Would you send it back or enjoy it anyway?

I may have overcooked this one, but I’m still learning how to cook these giant porterhouse steaks! 🥩🔥 What do y’all thin...
10/20/2026

I may have overcooked this one, but I’m still learning how to cook these giant porterhouse steaks! 🥩🔥 What do y’all think? Any tips for getting that perfect cook next time?

$130 for all this at Costco! 🥩🔥 Not a bad haul! I’m going to dry brine one for 24 hours before it hits the Traeger tomor...
10/20/2026

$130 for all this at Costco! 🥩🔥 Not a bad haul! I’m going to dry brine one for 24 hours before it hits the Traeger tomorrow after 18 holes of golf. ⛳ The rest are going straight into the freezer! Who else loves stocking up on meat deals? 😂

How did I do? 🥩🦞 Steak and lobster is always a winning combination! 🔥 What do y’all think?
10/20/2026

How did I do? 🥩🦞 Steak and lobster is always a winning combination! 🔥 What do y’all think?

Took another crack at a “Prime” ribeye from Walmart! 🥩🔥 Sometimes I get lucky and find a decent piece of meat there. Let...
10/20/2026

Took another crack at a “Prime” ribeye from Walmart! 🥩🔥 Sometimes I get lucky and find a decent piece of meat there. Let’s see how this one turns out! 😂

Couldn’t even finish this beauty! 😍🥩 That’s one serious steak! 🔥 Who else would struggle to finish this one?
10/20/2026

Couldn’t even finish this beauty! 😍🥩 That’s one serious steak! 🔥 Who else would struggle to finish this one?

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