La Pasta Bowl

05/29/2026

If you could only eat ONE Roman pasta for the rest of your life… which one are you choosing?

05/28/2026

🍝 Did You Know?

Choosing the best pasta comes down to three simple things:
✔️ 100% durum wheat semolina (semola di grano duro)
✔️ Bronze-cut (trafilata al bronzo) for better sauce cling
✔️ Slow-dried (essiccato lentamente) for better texture and flavor

Mangia bene. Vivi bene. 🇮🇹

05/26/2026

Sausage and Peppers Pasta

Italian sausage, sweet peppers, garlic, tomatoes, and rigatoni all come together in one rich, comforting bowl.

If you’re looking for a pasta recipe that feels like an Italian-American classic from the very first forkful, this is it.

🍝 Get the full recipe and wine pairing here:
https://lapastabowl.com/sausage-and-peppers-pasta/
Trust me, you’re going to want seconds. 🇮🇹 🇺🇸

Get "Eat Pasta Like An Italian" https://a.co/d/0iCRQohW

05/25/2026

Fettuccine Boscaiola
Every time I make this it gets better. If I had a restaurant, this would definitely be a signature dish.

I use mascarpone instead of heavy cream, and that makes all the difference.

Do you use heavy cream? Or do you use mascarpone? Let me know.

Buon appetito!

05/16/2026

Get this recipe with the perfect wine pairing.

Escarole and Beans, or Scarola e Fagioli, is a classic example of Italian Cucina Povera — humble ingredients transformed into something deep.

05/10/2026

Buona Festa della Mamma! ❤️