11/22/2024
Meet Lukas Malachowski, the 16-year-old baker proving dairy-free can still be delicious! 🌟 When Lukas found out he needed to ditch dairy, he teamed up with his mom, Angela, and Cooking Gift Set Co. to create a rich, creamy Chocolate Coffee Tart using our French Tart Kit. His clever swaps (like Earth Balance vegan butter and Califa Heavy Whip) nailed the flavor!
Lukas has been baking since age 9, teaching Williams Sonoma classes and raising over 1,500 meals for kids with . Now, he’s sharing his foodie adventures on . We’re so proud to cheer him on! 🧑🍳🍫
Ingredients
Chocolate Pastry Dough
12 Tbsp. vegan butter, cold, cubed
1 ¼ cup powdered sugar
½ tsp kosher salt
1 ½ tsp vanilla extract
4 egg yolks (reserve whites for meringue)
2 ¼ cups all-purpose flour
½ cup cocoa powder
Chocolate Coffee Ganache
6 oz. dark chocolate chips
1 cup dairy-free heavy cream
1 Tbsp. instant coffee
3 Tbsp. vegan butter, room temperature, cubed
Meringue
1 1/3 cup granulated sugar
1/3 cup water
4 egg whites, room temp
Recipe to create this delicious chocolate coffee tart is in bio.
Follow his journey and read more in the link in bio.