The Home & Heart Store

11/26/2021

Anyone else in a Turkey coma and shooing Black Friday deals? I know we are! Check link in bio for our Black Friday deal!

11/24/2021

Who's ready for Turkey Day? Did you know you can grill your turkey? It's actually easy to do and tastes great! Here's how via

INSTRUCTIONS:

The night before grilling your turkey, prep it for cooking and stick it in the fridge. Make sure it's defrosted. Remove the turkey from the fridge one hour or so before grilling.

Preheat your grill to medium-high heat, about 450 degrees F. Prepare a stack of disposable foil roasting pans (about 2 or 3 pans) stacked together.
Place the turkey in a roasting pan, breast-side up. Fill the cavity with 1 halved onion, 1 lemon, the garlic bulb, and a bunch of fresh herbs. Tie the legs loosely together with kitchen twine. Tuck the wings under the turkey.
Rub the turkey all over with the softened butter. Sprinkle it with salt and pepper. I also like to add a sprinkling of dried herbs, like thyme, sage, and rosemary. Pour 1 to 2 cups of chicken stock in the bottom of the roasting pan. Add the other lemon wedges and onions.

Place the roasting pan on the grill and turn the center burner to medium-low. Close the grill. Ideally, you want the temperature to be about 425 to 450 degrees F during cook time, so adjust according to your grill.
Grill the turkey for 2.5 to 3 hours, checking the bird every 30 minutes or so. You can baste it with the juices in the bottom of the pan, but only keep the grill open for a minute or so at a time.

Halfway through cook time, rotate the roasting pan and add more stock to the bottom of the pan if needed.

After 2.5 hours, check the turkey - you want to cook it until the temperature taken in the thigh reaches 180 degrees F.

Once the turkey is finished, let it rest for 30 to 60 minutes before slicing.

09/28/2021

We love our customers and want to give back as a Thank You! Now when you buy one of our lockable grill baskets you also get a free grill mat and brush with purchase.

Thank you so much to 1500+ customers so far! We wouldn’t be in business with out you!

09/23/2021

I don't know about you, but Fall makes us hungry for heartier foods. You can't go wrong with steak and potatoes. Here's an amazing grilled potato recipe we know you'll love via ._

What you'll need:
1lb. baby Yukon Gold potatoes
½ cup Diamond Crystal or ¼ cup Morton kosher salt
4 Tbsp. unsalted butter
2 Tbsp. red miso
1 garlic clove, finely chopped
1 Tbsp. seasoned rice vinegar
2 Tbsp. chopped parsley
Freshly ground black pepper

Boil the potatoes first then smash with a fork, add them to the bowl with the above to coat with seasoning, and then add them to your grill basket to grill. They turn out perfectly soft on the inside and a bit of a crisp on the outside!

https://www.bonappetit.com/recipe/miso-y-grilled-potatoes

09/20/2021

WE ARE BACK! After a few months of supply chain backup – we are back in stock! Perfect timing for tailgate season. 🏈 Want the best accessory for your grilling needs? Check out our lockable grill basket with removable handle for the perfect burgers, hot dogs, fish, kabobs and more! Link in BIO.

We are rooting for the Bears who are you rooting for this NFL season?

Fish Basket for Grilling - Fish Grill Basket - Includes Brush and Grill Mat - Stainless Steel BBQ Grill Basket with Handle - Kebab Grilling Basket - Easy Flip Shrimp Grilling Baskets for Outdoor Grill

07/21/2021

💥Announcement!💥

We sold out of 1200 units! We can’t thank all of our customers enough. We also ranked as one of the “top new sellers” in our category on Amazon. Our next inventory will be back in stock soon.

We had some shipping delays, so our sincere apologies. We will also be adding more products to our store front in the coming months.

Again we appreciate all the support over the last six months in the launch of Home & Heart.

07/05/2021

Wishing everyone a Happy 4th of July! Our family took a two week road trip and got home just in time fireworks.

What did you do to celebrate?

06/14/2021

Looking for something healthy for grill night? We've got you! Check out this amazing recipe from

INGREDIENTS:
3 tablespoons olive oil
1 pound asparagus, trimmed
1 pound cherry tomatoes, stemmed
8 ounces cremini mushrooms, halved
2 ears corn, each cut crosswise into 4 pieces
2 zucchini, quartered lengthwise
Kosher salt and freshly ground black pepper, to taste

FOR THE BASIL GARLIC SAUCE
1/2 cup olive oil
2 1/2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
2 cloves garlic, chopped
1/3 cup packed fresh basil leaves
3 tablespoons packed fresh parsley leaves
Kosher salt and freshly ground black pepper, to taste

DIRECTIONS:
Preheat grill
To make the basil garlic sauce, combine olive oil, vinegar, Dijon, garlic, basil and parsley in the bowl of a food processor until smooth and vibrant green; season with salt and pepper, to taste. Set aside.

Brush olive oil onto the asparagus, tomatoes, mushrooms, corn and zucchini; season with salt and pepper, to taste.

Add vegetables to grill basket, and cook, turning occasionally, until lightly charred all over, about 3-4 minutes for the asparagus, tomatoes and mushrooms and about 5-8 minutes for the corn and zucchini.

Serve immediately with basil garlic sauce. Dinner is served!

05/10/2021

Reviews are what helps our business grow! Thankful for our amazing customers and all those who are loving our Grill Basket with removable handle.

“So easy to use, especially for fish. Can’t wait to use it on everything else” - Amazon Reviewer

You can get your own by clicking the link in bio!

05/07/2021

Where’s all my pizza lovers at? Have you ever tried grilling them? Love the crispy crust and perfectly melted cheese.

But the real questions is — is pineapple allowed?!

04/26/2021

“I get my peaches down in Georgia” 🎶🎶🎶🎶🎶

Okay, this fresh delish grilled peach salad has our mouths watering! How about you?

https://saltandwind.com/recipes/27-grilled-peach-panzanella-salad-recipe

04/06/2021

Raise your hand if all you want to do is grill and dine Al Fresco!

These warmer temps are giving us all the grilling vibes. What have you been grilling lately? Share below!