Tasty Soul Food Recipes

Home
United States
Chicago, IL
Tasty Soul Food Recipes

👩🏻‍🍳 To Help You Find Your New Favorite Recipes And Cooking Ideas.
😋 Eat Good, Be Happy. 😁

10/28/2026

𝗗𝗜𝗬 𝗖𝗔𝗡𝗗𝗬 𝗧𝗔𝗖𝗢𝗦 (𝗕𝗟𝗨𝗘 𝗥𝗔𝗦𝗣𝗕𝗘𝗥𝗥𝗬 𝗦𝗛𝗘𝗟𝗟) 🍬🌮💙

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:

• 1 box Airheads (blue raspberry)

• 1 bag Fluffy Stuff cotton candy (pink)

• 1 box Nerds candy (strawberry pink)

𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:

1. Flatten a blue raspberry Airhead into a thin, pliable sheet.

2. Fold the sheet into a taco shell shape and hold until it sets slightly.

3. Gently stuff pink cotton candy into the shell.

4. Top with pink Nerds candy for crunch.

5. Serve immediately as a fun candy taco.

Prep Time: Not provided | Cook Time: Not provided
Total Time: Not provided | Yield: Not provided

Nutritional value: Not provided

Pro Tip: To make shaping easier, work with the Airhead at room temperature so it’s soft and pliable without breaking.

10/28/2026

𝗖𝗥𝗜𝗦𝗣𝗬 𝗔𝗜𝗥 𝗙𝗥𝗬𝗘𝗥 𝗖𝗥𝗔𝗕 𝗥𝗔𝗡𝗚𝗢𝗢𝗡 🦀🧀🥟

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:

• 1 box Great Value cream cheese

• 1 package Crab Classic imitation crab

• 1 package Nasoya wonton wraps

• 1 jar Morton Garlic Powder

• 1 small shaker onion powder

• 1 can Bertolli Olive Oil Spray

• 1 small ramekin sweet chili sauce

𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:

1. Mix cream cheese, shredded crab, garlic powder, and onion powder in a bowl.

2. Place one teaspoon of filling on each wonton wrapper.

3. Wet edges with water and pinch into a star-like purse shape.

4. Spray air fryer basket with oil. Arrange wontons in a single layer.

5. Air fry at 370°F for 6-8 minutes until deep golden-brown. Serve with sweet chili sauce.

Prep Time: Not provided | Cook Time: Not provided
Total Time: Not provided | Yield: Not provided

Nutritional value: Not provided

Pro Tip: Make sure to spray the air fryer basket with oil to prevent the wontons from sticking and to help achieve a perfectly crispy texture.

10/28/2026

𝗧𝗔𝗡𝗚𝗬 𝗙𝗥𝗢𝗭𝗘𝗡 𝗪𝗔𝗧𝗘𝗥𝗠𝗘𝗟𝗢𝗡 𝗪𝗜𝗧𝗛 𝗞𝗢𝗢𝗟-𝗔𝗜𝗗 🍉🧊🍋

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:

• 4 cups cubed watermelon

• 1 packet pink lemonade Kool-Aid

• 1/2 cup granulated sugar

• 1 whole fresh lemon

𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:

1. Cut watermelon into bite-sized cubes. Pat dry.

2. Squeeze fresh lemon juice over the watermelon. Stir gently.

3. Combine Kool-Aid powder and sugar in a small bowl.

4. Place watermelon in a Ziploc bag. Add the powder mixture. Shake until fully coated.

5. Spread on a parchment-lined tray. Freeze for 2-3 hours. Serve cold.

Prep Time: Not provided | Cook Time: Not provided
Total Time: Not provided | Yield: Not provided

Nutritional value: Not provided

Pro Tip: Use parchment paper to prevent the watermelon cubes from sticking together when freezing.

10/28/2026

𝗕𝗨𝗙𝗙𝗔𝗟𝗢 𝗖𝗛𝗜𝗖𝗞𝗘𝗡 𝗡𝗔𝗖𝗛𝗢𝗦 🌮🧀🍗

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:

• 1 bag Tostitos Scoops!

• 3 chicken breasts, cubed

• 1/2 cup buffalo wing sauce

• 1/4 cup ranch dressing

• 2 cups shredded Colby Jack cheese

• Salt and pepper to taste

𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:

1. In a skillet, cook chicken until browned (6-8 minutes).

2. Stir in buffalo sauce and ranch dressing. Simmer for 5 minutes.

3. Arrange chips in a baking pan. Top with chicken mixture.

4. Sprinkle with cheese. Bake at 375°F for 10-12 minutes until bubbly.

5. Serve hot. Enjoy the cheese pull!

Prep Time: Not provided | Cook Time: Not provided
Total Time: Not provided | Yield: Not provided

Nutritional value: Not provided

Pro Tip: Serve immediately for the best melty cheese pull.

10/27/2026

𝗢𝗥𝗔𝗡𝗚𝗘 𝗖𝗥𝗘𝗔𝗠𝗦𝗜𝗖𝗟𝗘 𝗦𝗠𝗢𝗢𝗧𝗛𝗜𝗘 🍊🥤🧊

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:

• 1 bottle SunnyD Tangy Original (orange juice)

• 1 bottle Nestlé Coffee mate Liquid Vanilla Creamer

• 2 cups ice cubes

𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:

1. Pour SunnyD orange juice and vanilla creamer into a blender.

2. Add ice cubes to the blender.

3. Blend on high until smooth, thick, and creamy with a pale-peach color.

4. Pour into a tall clear glass.

5. Serve immediately with a straw.

Prep Time: Not provided | Cook Time: Not provided
Total Time: Not provided | Yield: Not provided

Nutritional value: Not provided

Pro Tip: Use a high-speed blender for the creamiest texture and smooth consistency.

10/27/2026

𝗖𝗛𝗘𝗘𝗦𝗬 𝗚𝗥𝗢𝗨𝗡𝗗 𝗕𝗘𝗘𝗙 𝗔𝗡𝗗 𝗣𝗢𝗧𝗔𝗧𝗢 𝗛𝗔𝗦𝗛 🥔🥩🧀

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:

• 2 lbs ground beef

• 4 potatoes, diced

• 1 red bell pepper, diced

• 1 green bell pepper, diced

• 1 yellow bell pepper, diced

• 1 tsp paprika

• 1 tsp garlic powder

• 2 cups shredded cheese

• Salt and pepper to taste

𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:

1. In a slow cooker, combine ground beef, potatoes, peppers, paprika, garlic powder, salt, and pepper.

2. Cover and cook on high for 4-5 hours until potatoes are tender.

3. Top with shredded cheese. Cover until melted.

4. Serve hot. Enjoy the cheese pull!

Prep Time: Not provided | Cook Time: 4-5 hours
Total Time: Not provided | Yield: Not provided servings

Nutritional value: Not provided

Pro Tip: For even cooking, cut potatoes into uniformly sized cubes before adding to the slow cooker.

10/27/2026

Easy Sloppy Joes

Tender ground beef and green peppers simmered in a tangy, lightly sweet ketchup sauce with savory Worcestershire and warm seasonings.
This easy skillet recipe makes a hearty filling for soft sandwich buns and comes together with simple pantry ingredients.

Ingredients:

1 pound ground beef
1/2 cup diced green peppers
1 cup ketchup
2 tablespoons brown sugar
2 tablespoons apple c***r vinegar
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon black pepper

Directions:

1- Cook the ground beef in a large skillet over medium heat until it is no longer pink
2- Add the diced green peppers and cook for 3-5 minutes, or until softened
3- Whisk together the ketchup, brown sugar, apple c***r vinegar, Worcestershire sauce, garlic powder, salt, onion powder, and black pepper in a small bowl
4- Pour the sauce over the ground beef and peppers
5- Stir to combine, reduce the heat to low, and simmer for 10-15 minutes, stirring occasionally
6- Serve the sloppy joe mixture warm on sandwich buns

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories per serving: 390

10/27/2026

Kool Aid Pie Recipe

Creamy, chilled, and lightly tangy with a smooth texture and bright fruit flavor from your choice of Kool Aid.
This four-ingredient pie takes about five minutes to prepare and is easy to keep refrigerated for a cool dessert.

Ingredients:

8 oz Cool Whip
1 package (0.14 oz) unsweetened Kool Aid, any flavor
14 oz sweetened condensed milk
1 graham cracker pie crust

Directions:

1- Combine the Cool Whip, Kool Aid, and sweetened condensed milk in a bowl
2- Beat the mixture until well blended and smooth
3- Pour the filling into the graham cracker pie crust
4- Refrigerate for 2 hours before serving
5- Top with whipped cream if desired and serve chilled
6- Keep the pie refrigerated

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 2 hours 5 minutes
Servings: 8
Calories per serving: 360

10/27/2026

Mom’s Cake

Moist yellow cake with warm cinnamon, a tender crumb, and a sweet buttery glaze that settles over the top.
This easy Bundt cake uses a boxed mix and pudding for a dependable family dessert.

Ingredients:

1 box Duncan Hines yellow cake mix
1/4 cup brown sugar
1/4 cup white granulated sugar
1 box large vanilla instant pudding mix
2 teaspoons cinnamon
4 eggs
3/4 cup water
3/4 cup oil
1/4 cup melted butter, optional
1/2 cup sugar, optional
1/4 cup water, optional

Directions:

1- Preheat the oven to 350°F (175°C)
2- Grease and flour a Bundt pan
3- Combine the yellow cake mix, brown sugar, white sugar, vanilla pudding mix, and cinnamon in a large mixing bowl
4- Add the eggs, water, and oil
5- Beat on medium speed until the batter is smooth and well blended
6- Pour the batter evenly into the prepared Bundt pan
7- Bake for 50-60 minutes, until a toothpick inserted into the center comes out clean
8- Cool the cake in the pan for 10 minutes
9- Invert the cake onto a wire rack and cool completely
10- For the optional glaze, combine the melted butter, sugar, and water in a saucepan
11- Bring the glaze mixture to a boil
12- Pour the warm glaze over the cooled cake

Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 12
Calories per serving: 390

10/27/2026

Quick No-Bake German Chocolate Pie

Creamy chocolate pudding filling rests in a tender cookie crust beneath a rich, chewy coconut-pecan topping with buttery caramel flavor.
This easy chilled pie uses a prepared crust and simple stovetop topping for a convenient family dessert.

Ingredients:

1 pre-made chocolate cookie crust (9-inch)
1 (3.9-ounce) package instant chocolate pudding mix
2 cups cold milk
1 (8-ounce) container frozen whipped topping, thawed
1/2 cup butter
1 cup packed brown sugar
1/2 cup evaporated milk
1 egg yolk
1 teaspoon vanilla extract
1 1/2 cups shredded sweetened coconut
1 cup chopped pecans

Directions:

1- Whisk the instant chocolate pudding mix and cold milk in a bowl for 2 minutes until thickened
2- Fold in the thawed whipped topping
3- Pour the chocolate filling into the prepared crust and refrigerate while preparing the topping
4- Melt the butter in a saucepan over medium heat
5- Stir in the brown sugar, evaporated milk, and egg yolk
6- Bring the mixture to a gentle boil, whisking constantly, and cook for 5-7 minutes until thickened
7- Remove the saucepan from the heat and stir in the vanilla, coconut, and pecans
8- Let the topping cool slightly
9- Spread the cooled coconut-pecan topping over the chocolate filling
10- Refrigerate for at least 4 hours or overnight until set

Prep Time: 20 minutes
Cook Time: 7 minutes
Total Time: 4 hours 27 minutes
Servings: 8
Calories per serving: 620

Address

Chicago, IL

Website

https://www.tastysoulfoodrecipes.com/, https://t.me/tastysoulfoodrecipes

Alerts

Be the first to know and let us send you an email when Tasty Soul Food Recipes posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.