Apple with cinnamon

10/28/2023

10/28/2023

10/28/2023

10/28/2023

Ingredients
2 medium apples, diced

1 teaspoon white sugar

½ teaspoon ground cinnamon

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Directions
Gather all ingredients.

ingredients gathered to make cinnamon apples
DOTDASH MEREDITH FOOD STUDIOS
Place apples in a microwave-safe bowl; cook in the microwave for 30 seconds. Sprinkle sugar and cinnamon over apples and stir to coat.

apples coated with cinnamon and sugar and placed in the microwave
DOTDASH MEREDITH FOOD STUDIOS
Continue cooking apples in the microwave until soft and warm, about 1 minute more.

apples cooked until soft and warm
DOTDASH MEREDITH FOOD STUDIOS
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Nutrition Facts (per serving)
41
Calories
0g
Fat
11g
Carbs
0g
Protein

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Reviews (27)
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4.6 out of 5
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Most helpful positive review
lutzflcat
10/08/2014
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I've been cooking apples in the microwave for years. It didnt say to peel the apples, but I always do. The one thing that I didn't care about with this recipe is that the apples are on the dry side. If you add a little water right at the beginning, this will help. The recipe says "diced," and I went ahead and diced them, but I simply didn't like them this small (personal preference), and will go back to cutting them into larger chunks in the future...takes a little longer, but not much. And your cooking time will depend on the power of your microwave plus the size of the apple pieces.

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Allrecipes Member

10/28/2023

innamon apples prepared on the stovetop are so simple to make, yet so incredibly delicious. They taste like a warm apple pie filling that can be used in such a wide variety of ways, from breakfast all the way through dinner and dessert.

My favorite way to enjoy cinnamon apples has always been to spoon them into the center of a perfectly puffy Dutch baby pancake. When I was growing up in the Chicago area, we had a local pancake house chain called Walker Brothers that served the most incredible apple cinnamon pancake. It was one of those dishes where the aroma alone would make your eyes peek up from behind the menu, and your head turn to follow the server if someone ordered it at an adjacent table. Imagine a giant pancake that could be shared from the center of the table topped with cinnamon-and-sugar-glazed apples. It was certainly a little slice of brunch heaven, and the closest I have ever come to replicating the food memory is to make a batch of these cinnamon apples and serve them over a family-sized pancake.

How Do You Make Cinnamon Apples on the Stove?
Making cinnamon apples on the stove is as easy as sautéing sliced apples in a bit of butter with brown sugar and cinnamon. A slurry of water and cornstarch helps thicken the cinnamon-sugar coating for these soft and delicious apples.