03/19/2026
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Recipe: Steak & Brie Toast with Chimichurri and Fried Shallot
INGREDIENTS:
-Sourdough bread (sliced)
-Steak (I used NY Strip)
-Brie cheese (sliced)
-Shallot (sliced)
-Parmesan cheese (grated)
Chimichurri:
-Parsley (1 bunch, chopped)
-Cilantro (1 bunch, chopped)
-Garlic (3 cloves, grated)
-White wine vinegar (2tbsp)
-Lemon juice (1tbsp)
-Olive oil (1/2 cup)
-Salt, pepper, crushed red pepper to taste
INSTRUCTIONS:
Preheat oven to 375 degrees.
For the chimichurri, combine all ingredients in a bowl.
For the fried shallots, place the sliced shallots in a saucepan with room temperature oil. Turn the burner on to medium/medium-high heat and fry until crispy. Drain on paper towels and salt immediately.
Cook the steak using your preferred method. Let rest and then slice into thin strips.
Melt the sliced brie on the sourdough bread in the oven for about 10 minutes (or until melted).
Top with steak, chimichurri, crispy shallots, and parmesan cheese.
Enjoy!
