Aree Bakery

Aree Bakery Homemade baked goods with natural and simple ingredients.

Cashew Cookies....lots of cashews ; )
10/03/2020

Cashew Cookies....lots of cashews ; )

Cassava steamed cake with shredded coconut. A traditional Thai dessert with gooey texture, aroma from coconut and a touc...
30/01/2020

Cassava steamed cake with shredded coconut. A traditional Thai dessert with gooey texture, aroma from coconut and a touch of sweetness. Gluten free with all the goodness from cassava root...yummmm.

From my home kitchen: Pickled Olive Fried Rice. Pickled olive is a very flavorful Chinese vegetable. No need to add much...
02/12/2019

From my home kitchen: Pickled Olive Fried Rice. Pickled olive is a very flavorful Chinese vegetable. No need to add much seasoning as it already contains plenty of umami flavor. I made this as a vegetarian dish with mushroom and colorful vegetables.

Siamese Flower Cookies
03/09/2019

Siamese Flower Cookies

Chinese pastry/Mooncake. No preservatives or color added in our pastries. We use olive oil. NO canola, vegetable oil or ...
20/04/2018

Chinese pastry/Mooncake. No preservatives or color added in our pastries. We use olive oil. NO canola, vegetable oil or shortening. We make all the fillings in our own kitchen so they are fresh and not overly sweet. The pastry skin is soft with delicate layers.

Enjoy these soft and delicate pastries with a cup of tea.

Homemade Chiffon Cake. No Preservative, No Color Added in our chiffon cake.We use olive oil in our recipe. NO canola or ...
20/04/2018

Homemade Chiffon Cake. No Preservative, No Color Added in our chiffon cake.

We use olive oil in our recipe. NO canola or vegetable oil. We use pasture-raised eggs. This cake is not overly sweet so you can taste all the fresh ingredients.

This soft, fluffy, and delightful chiffon cake with a touch of sweetness will sure to delight everyone in your family.

Different fillings: mung bean, mung bean with salted egg yolk, taro, taro with egg yolk, black sesame, and purple yam. L...
19/04/2018

Different fillings: mung bean, mung bean with salted egg yolk, taro, taro with egg yolk, black sesame, and purple yam. Lots of choices.

Yummm.....it just looks baldy and yummy to me.
11/04/2018

Yummm.....it just looks baldy and yummy to me.

Another creation of my Chinese pastry. With the same dough, instead of baking it I pan fried it and the result is flaky ...
20/03/2018

Another creation of my Chinese pastry. With the same dough, instead of baking it I pan fried it and the result is flaky pastry outside with nutty mungbean paste inside.

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Opening Hours

Monday 09:00 - 19:00
Tuesday 09:00 - 19:00
Wednesday 09:00 - 19:00
Thursday 09:00 - 19:00
Friday 09:00 - 19:00
Saturday 09:00 - 19:00

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