https://www.facebook.com/467690609762351/

Cooking At Home, Street: 2065 Bingamon Road, Cleveland, OH (2026)

From comforting classics to fresh new flavors, find inspiration for your next homemade dish here.

02/14/2026

You have to watch till the end LMAO 😂😂😂

02/06/2026

Christmas Cranberry Cake 🎄✨🍒
This Christmas Cranberry Cake is a festive holiday dessert that combines a buttery, tender cake with the tartness of fresh cranberries. Finished with a sweet vanilla glaze, it’s perfect for your holiday celebrations and sure to impress guests with its vibrant flavor and stunning presentation!

Ingredients
For the Cake:
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 teaspoon almond extract (optional)
1 cup sour cream or plain Greek yogurt
2 cups fresh or frozen cranberries
Zest of 1 orange
For the Glaze:
1 cup powdered sugar
2 tablespoons orange juice
1/2 teaspoon vanilla extract
Instructions
Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan or bundt pan, or line with parchment paper.
Prepare the Dry Ingredients:

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
Cream the Butter and Sugar:

In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add the Wet Ingredients:

Beat in the eggs one at a time, followed by the vanilla and almond extracts. Mix in the sour cream or Greek yogurt until smooth.
Combine the Batter:

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the cranberries and orange zest gently with a spatula.
Bake:

Pour the batter into the prepared pan, spreading it evenly. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Make the Glaze:

In a small bowl, whisk together the powdered sugar, orange juice, and vanilla extract until smooth. Adjust the consistency with more orange juice or powdered sugar as needed.
Glaze and Serve:

Drizzle the glaze over the cooled cake. Garnish with sugared cranberries or a sprinkle of powdered sugar for a festive touch.
Details
Prep Time: 20 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour 20 minutes
Servings: 12 slices
Tips
Toss cranberries in a tablespoon of flour before folding them into the batter to prevent them from sinking.
Store the cake covered at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Serve with a dollop of whipped cream for an extra indulgent treat.
This Christmas Cranberry Cake is a festive centerpiece for your holiday table, packed with bright flavors and holiday cheer! 🎄🍒✨

12/22/2025

Traditional Christmas Cake 🎄🍰

This rich and fruity Christmas Cake is a holiday classic, packed with dried fruits, spices, and a touch of brandy. It’s a wonderfully moist, flavorful dessert that can be made ahead of time and enjoyed throughout the festive season.

Ingredients:
For the Cake:
1 cup unsalted butter, softened
1 cup dark brown sugar
4 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
¼ teaspoon ground cloves
1 cup mixed dried fruits (raisins, sultanas, currants)
½ cup dried cranberries
½ cup mixed candied peel
1 cup glace cherries, halved
¼ cup chopped almonds (optional)
Zest of 1 orange
Zest of 1 lemon
¼ cup brandy (plus extra for brushing)
For Decorating:
Marzipan or fondant icing (optional)
Royal icing (optional)
Edible decorations (optional)
Instructions:
1. Preheat the Oven:
Heat Oven:
Preheat your oven to 300°F (150°C). Grease and line a 9-inch round cake tin with parchment paper.

2. Prepare the Cake Batter:
Cream Butter and Sugar:
In a large bowl, beat together the softened butter and dark brown sugar until light and fluffy.

Add Eggs and Zest:
Add the eggs one at a time, beating well after each addition. Stir in the orange and lemon zest.

Mix Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, and cloves.

Combine Wet and Dry:
Gradually fold the dry ingredients into the butter mixture until fully combined.

3. Add Fruits and Nuts:
Mix Fruits and Brandy:
Stir in the mixed dried fruits, cranberries, candied peel, glace cherries, and chopped almonds (if using). Add the brandy and mix everything together well.

4. Bake the Cake:
Bake:
Spoon the batter into the prepared cake tin and smooth the top. Bake in the preheated oven for 2 ½ to 3 hours, or until a skewer inserted into the center comes out clean. If the top is browning too quickly, cover it loosely with foil during the last hour of baking.

5. Cool and Store:
Cool and Brandy-Soak:
Once baked, remove the cake from the oven and allow it to cool completely in the tin. Once cooled, brush the top with a little extra brandy. Wrap the cake in parchment paper and foil, then store in an airtight container.

6. Optional Decoration:
Decorate:
If desired, cover the cake with a layer of marzipan or fondant icing, followed by royal icing. Decorate with festive edible decorations like holly leaves, silver balls, or snowflakes.

Details:
Prep Time: 20 minutes
Cook Time: 2 ½ - 3 hours
Total Time: 3 hours 20 minutes
Servings: 12-16 slices

Tips:
You can make this cake up to a month in advance. Brush it with brandy every week to keep it moist and flavorful.
Serve with a dollop of whipped cream or custard for an extra indulgent treat.

09/24/2025

Roasted Pears with Feta and Hazelnuts
This dish is a delightful combination of sweet, salty, and crunchy, perfect as an appetizer, side dish, or even a light dessert.
Ingredients:
2-3 firm but ripe pears (such as Bosc, Anjou, or Bartlett), cut in half lengthwise and cored
1 tablespoon olive oil
1/4 teaspoon sea salt
1/8 teaspoon black pepper
4 ounces feta cheese, crumbled
1/4 cup hazelnuts, roughly chopped and toasted
2 tablespoons balsamic glaze (store-bought or homemade – see note below)
Fresh mint leaves or thyme sprigs, for garnish (optional)
Instructions:
Preheat Oven & Prep Pears: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Arrange the cored pear halves cut-side up on the prepared baking sheet.
Season Pears: Drizzle the pears with olive oil, then sprinkle evenly with sea salt and black pepper.
Roast Pears: Roast for 20-25 minutes, or until the pears are tender when pierced with a fork and slightly caramelized around the edges.
Assemble: Carefully transfer the roasted pear halves to a serving platter or individual plates.
Add Toppings: Sprinkle the crumbled feta cheese generously over the warm pears. Then, scatter the toasted hazelnuts over the top.
Drizzle & Garnish: Drizzle with balsamic glaze. If desired, garnish with fresh mint leaves or thyme sprigs.
Serve: Serve immediately and enjoy!
Notes:
Toasting Hazelnuts: To toast hazelnuts, spread them in a single layer on a dry baking sheet. Bake in a preheated 350°F (175°C) oven for 7-10 minutes, or until fragrant and lightly golden. Rub them in a clean kitchen towel while warm to remove most of the skins.
Balsamic Glaze: To make your own balsamic glaze, simmer 1/2 cup of balsamic vinegar in a small saucepan over medium-low heat until it reduces by about half and thickens to a syrupy consistency. Be careful not to let it burn. This usually takes about 10-15 minutes.
Variations:
Add a sprinkle of red pepper flakes for a little heat.
A drizzle of honey or maple syrup before roasting can enhance the sweetness.
Try adding some fresh arugula or spinach for a more salad-like presentation.
Walnuts or pecans can be used instead of hazelnuts.

09/09/2025

Galette with Brie, Cranberries, and Toasted Walnuts with a Hot Honey Drizzle
This rustic galette features creamy brie cheese, tart cranberries, and crunchy toasted walnuts, all baked in a flaky crust and drizzled with sweet and spicy hot honey.
Yields: 6-8 servings
Prep time: 25 minutes
Cook time: 30-35 minutes
Ingredients:
For the Galette:
1 sheet (14.1 ounces) refrigerated pie crust
8 ounces brie cheese, thinly sliced
1/2 cup fresh or frozen cranberries
1/2 cup walnuts, roughly chopped
1 tablespoon olive oil
1 teaspoon fresh thyme leaves
1 large egg, beaten (for egg wash)
For the Hot Honey Drizzle:
2 tablespoons honey
1/2 teaspoon red pepper flakes (adjust to your spice preference)
Instructions:
Preheat oven and prepare baking sheet: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
Toast the walnuts: Heat a small dry skillet over medium heat. Add the chopped walnuts and toast for 3-5 minutes, stirring frequently, until fragrant and lightly golden. Be careful not to burn them. Remove from the skillet and set aside to cool slightly.
Assemble the galette: Unroll the pie crust onto the prepared baking sheet. Arrange the sliced brie in the center of the crust, leaving a 2-inch border around the edges.
Add cranberries and walnuts: Scatter the cranberries over the brie, followed by the toasted walnuts and fresh thyme leaves.
Fold the crust: Gently fold the edges of the pie crust over the filling, pleating as you go. Leave the center of the galette uncovered.
Brush with egg wash: Brush the folded crust with the beaten egg.
Bake the galette: Bake for 30-35 minutes, or until the crust is golden brown and the brie is melted and bubbly.
Prepare the hot honey drizzle: While the galette is baking, prepare the hot honey. In a small bowl, whisk together the honey and red pepper flakes.
Drizzle and serve: Once the galette is out of the oven, let it cool for a few minutes before carefully transferring it to a serving platter. Drizzle generously wi

Address

Street: 2065 Bingamon Road
Cleveland, OH
OHIO

Telephone

+14405403232

Website

facebook.com

Alerts

Be the first to know and let us send you an email when Cooking At Home posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Cooking At Home:

Cooking At Home