10/05/2026
Question: How is California carrying the country when it comes to food safety?
I’ve been saying this for YEARS.
Maybe we should stop targeting a certain demographic of people’s food,
And before somebody says, “But everybody eats Takis...”
Sure. They sell Takis in Europe too.
They just don’t make them the same way.
U.S. Takis Fuego: Red 40 + Yellow 6.
European Takis Fuego: beetroot, radish, apple, blackcurrant + paprika extract.
Same snack. Different standard.
THAT is the conversation.
Good job, California. 👏🏾 The rest of us are coming...eventually. 😒