Bake Me Happy by Paula

01/05/2023

If you are looking to make some extra cash or just earn some great products- check it out!
https://www.pamperedchef.com/pws/paulamasonpc/be-a-consultant

01/05/2023

https://pamperedchef.widen.net/view/thumbnail/z39ucgyl0p/post-new-year-sale-jan-2023-us.jpg?position=c&color=ffffffff&quality=80&t.format=jpeg&u=ggdlw3&x.share=t

11/28/2022

📦 WHAT?!? 🤯 FREE SHIPPING ON ANY SIZE ORDER!! TODAY ONLY!
🤔 Honestly, how many time have you gone to order and thought “they want what? To ship that?” Well, today is the day to end that question!! ANY size order!!
(( Does not apply to party orders, please use this link )
https://www.pamperedchef.com/pws/paulamasonpc

11/25/2022

As you are browsing online and shopping🛒, I hope you consider supporting my small business. Check out the “Sale” section for amazing deals!!💰
Check out my shopping link:

You’re invited to a Pampered Chef party! Mark your calendar and invite a friend or two! Get ready to learn recipes and tips to make meals that fuel your lifestyle with some of Pampered Chef’s best products. Don’t miss out on the fun!

11/23/2022

This Enameled Dutch oven (Cast Iron) NEVER leaves my range. It's beautiful and the perfect size for every soup, roast and pasta dish I make! They are even safe for induction cooktops and come with a lifetime guarantee! Grab it here:
https://www.pamperedchef.com/party/paulamason0906...

11/23/2022

The Wok is normally $240 but on sale for only $99 this month!! Woohoo! Can't beat that! The Wok is part of our Stainless Non-stick line, comes with a lid and has a lifetime guarantee! And it's beautiful!
Shop here before it goes back to full price! Plus, you’ll get a free gift!!
https://www.pamperedchef.com/party/paulamason0906...

11/21/2022

Don’t miss out on these Black Friday deals! 🦃🛒🛍

11/15/2022

Looking for a great reason to host a Party?
$200 in guest sales = 60% off ANY item of your choice!
$650 in guest sales = 60% off ANY TWO items of your choice!!
Connect with me to get a party booked!!

11/07/2022

Brining a turkey is easier than you think thanks to these tips from Sandy and her kitchen crew.
By following these steps, your turkey will be tender, moist, and full of flavor:

Step 1: Check that your turkey isn’t pre-salted or self-basting.
Step 2: Unwrap the turkey and remove giblets/neck.
Step 3: Place the turkey in a large pot.
Step 4: Prepare your brine solution in a separate pot. Heat 1 qt (1L) of water with 1 cup (250 mL) of kosher salt and any veggies, citrus peels, or aromatics you prefer.
Step 5: Next, add 3 qts (3L) of cold water to the brine solution and then pour over turkey.
Step 6: Brine your turkey for 12 to 24 hours in the refrigerator.
Step 7: Rinse the turkey in cool water and pat dry. For crispier skin, allow the turkey to dry in the fridge for an additional 24 hours.
Step 8: Roast the turkey but keep in mind, you will want to temp check earlier than planned because brined turkey cooks quicker.

Check back tomorrow for turkey roasting instructions!