Sue Berardi's Kitchen

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Sue Berardi's Kitchen Sue Berardi – Chef, Instructor. Teaching the art of homemade pasta, sauces, and Italian cooking with heart and heritage. I love being in the kitchen!

Join me in the kitchen for recipes, classes, and inspiration — from my family table to yours. ❤️🇮🇹 Spending time in my kitchen sharing recipes, techniques and cooking for others is my favorite past time. I research and learn about foods on a daily basis as a hobby.

06/21/2026

Crispy, golden, and worth the drive—these Ohio fish spots have earned legendary status.

“Italian Cookie Table”. I have been baking up a storm for this cookie table for a wedding. This is over 1500 cookies,(7...
05/31/2026

“Italian Cookie Table”. I have been baking up a storm for this cookie table for a wedding. This is over 1500 cookies,(70 pounds) of cookies!! I’m relaxing today😊

Pasta with Fresh Peas and Parmesan! A light, spring pasta recipe that you are sure to enjoy! The recipe is in the comm...
04/09/2026

Pasta with Fresh Peas and Parmesan! A light, spring pasta recipe that you are sure to enjoy! The recipe is in the comments.

Cappelletti—little hats in brodo(broth). I learned by watching my mom. Standing at the counter, helping, doing it again ...
04/03/2026

Cappelletti—little hats in brodo(broth).
I learned by watching my mom. Standing at the counter, helping, doing it again and again.

What matters to me isn’t just the recipe—it’s that it lives on.

I don’t want my children to miss the flavors of this kitchen someday. I want them to be able to make them.

And now my daughter can. Start to finish, on her own.

That’s everything.❤️

Have a blessed and happy Easter.

One year ago today, I stepped away from a town I had called home for 63 years.I left behind dear friends, familiar faces...
03/31/2026

One year ago today, I stepped away from a town I had called home for 63 years.

I left behind dear friends, familiar faces, and the beauty and comfort of the lake—unsure of what life in the big city would bring. But I’ve learned something powerful this past year…

Fear can hold you back from the very things that will grow you.

Today, I’m surrounded by my children and my grandson, with new opportunities unfolding in ways I never imagined. My world didn’t shrink—it expanded.

As we enter Easter week, a season of new life, I’m reminded that change can be a beautiful beginning.

Don’t let fear keep you from what’s waiting for you.
It’s a great big world out there. 💛

A few days ago I shared a photo of these cookies and promised I’d come back with the recipe… and here it is, the recipe ...
03/18/2026

A few days ago I shared a photo of these cookies and promised I’d come back with the recipe… and here it is, the recipe is in the comments.

These cookies are soft, tender, and just lightly flavored with anise—finished with a delicate glaze that gives them that traditional bakery look and feel. Honestly… they’re hard to stop eating.

Perfect with coffee, espresso, or a cup of tea.

✨ Save this recipe—you’ll want it in your collection. Let me know if you make them, I love seeing your kitchens come alive!

Nothing brings me home to my mother’s kitchen quite like the flavor of anise.It’s in so many of the Italian recipes I gr...
03/17/2026

Nothing brings me home to my mother’s kitchen quite like the flavor of anise.

It’s in so many of the Italian recipes I grew up with—cookies, Easter bread, simple desserts—and you always find it in Italian bakeries this time of year.

Not a strong flavor, just enough to make everything feel familiar and traditional.

And it’s one of those flavors… you either love it or you don’t.

I have a few favorite anise recipes I come back to every year… I’ll start sharing them this week ❤️

Torta Della Nonna (Nonna's Torte), is an Italian lemon dessert with a sweet top and bottom crust. Lemon just happens to...
03/15/2026

Torta Della Nonna (Nonna's Torte), is an Italian lemon dessert with a sweet top and bottom crust. Lemon just happens to be my favorite dessert flavor, when I came across this recipe I couldn't resist. It did not disappoint! The recipe is in the comments.

Address

986 Medinah Terrace Columbus
Columbus, OH
43235

Telephone

+14196563496

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