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Petit Apron

Welcome to Petit Apron - a site dedicated to authentic Moroccan cuisine, healthy Mediterranean dishes, and tons of yummy homemade desserts!

11/05/2023

Celebrating the everyday superheroes we call Mom! Cheers to the most incredible, magical women we know! 🥰🦄❤️ We love you and wouldn't be here if not for you!

Here are my favorite Mother's Day recipes! Which one would you pick? Recipes are available on my blog, petitapron.com .

1. Persian Love Cake
2. Strawberry Tart
3. Stuffed Medjool Dates
4. Chocolate Ganache Cake
5. Vanilla-Almond Cupcakes with Cream Cheese Frosting
6. Chocolate-Covered Strawberries

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🍰 ❤️

25/04/2023

Sending you cheers and hugs and happy wishes of a happy “belated” Eid 🌙🥰🍄

عيد مبارك سعيد بالصحة و السلامة و طول العمر إن شاء الله 🫶🏻

Eid Al Fitr, Moroccan Eid Recipes, Moroccan Msemmen, Moroccan Brioche, Marble Cake, Almond Cake, Moroccan Tea, Moroccan Harcha, Moroccan food, deviled eggs, Medjool Dates, Eid Mubarak.

12/04/2023

The mini chicken Pastillas is a smaller version of the classic Moroccan chicken Pastilla, a scrumptious dish dating back to the prosperous Andalusian era 🪬🕌🤩

These mini delicacies are wrapped in layers of Moroccan flavors: aromatic chicken cooked in flavorful spices, a savory egg-onion filling, and a sweet cinnamon-orange blossom-flavored almond filling!

Traditionally, we decorate the pie with powdered sugar-cinnamon designs. However, you may also modernize your mini pastillas by brushing them with honey and topping them with sliced almonds and rose petals! Serve with a glass of Atay - fresh Moroccan mint tea!

This delicious recipe is available on my website, petitapron.com

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#شهيوات #بسطيلة

04/04/2023

Stuffed Moroccan Msemmen makes a satisfying Ramadan Iftar option 😍 I love stuffing these yummies with ground beef, sautéed onions, bell peppers, olives, and a blend of spices. To make it vegan, skip the meat and experiment with a bunch of veggies, spices, and herbs of your liking!

Sometimes, it's best to keep it simple! Classic Msemmen tastes fantastic straight from the skillet, with drizzles of honey over the top and a good cup of tea on the side 😋🤩 swipe right to the last picture ➡️

Find the recipes at my blog, petitapron.com.

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#شهيوات 🌙 🌙

01/03/2023

🌸March winds and April showers bring forth May flowers! Happy Spring y’all!🌷

A spring tea party showcasing my favorite chocolate ganache cake, vanilla-almond cupcakes, Moroccan brioches, French macarons, and more 😍

This deliciousness and all the recipes are linked in bio —> petitapron.com

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17/02/2023

Happy Couscous Friday! Couscous is a sweet, savory, and hearty mind-blowing North African dish. In Morocco, we top fluffy, steamed Couscous with stewed meat and seven flavorful vegetables.

I love serving Moroccan Couscous with a generous scoop of Tfaya, a slow-cooked onion-raisin garnish flavored with a ginger-cinnamony blend! Have a lovely weekend, friends! 🥰

The recipe is live on my website, petitapron.com, or bio -->

اللي مازال ما فوّر مرحبا بيه 🤣🥰 كسكسو مغربي بالدجاج و التفاية و سبع خضاري. جمعة مباركة ✌🏻

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#شهيوات #مغاربةالعالم

13/02/2023

🌸 Persian Love Cake كيكة العشق الفارسية 🌹

A mouthwatering treat enchanted with the scent of roses, decadent notes of cardamom, and delicate lemon vibes. It's traditionally topped with rose-flavored glaze, crushed pistachios, and rose petals. When I first tried this cake, it felt like I was sitting at a Middle Eastern garden tea party a few centuries ago! The taste is insanely fragrant, and the presentation is simply splendid. But why is it called the love cake?

Once upon a time, a Persian woman fell in love with a prince and baked him a cake to bewitch him! She put a magic potion loaded with magical love powers in every bite! Legend has it that the prince immediately fell in love with her. But another version of the fairytale claims that the prince did not return her passion, so the woman ate the entire cake alone!

كيكة هشة و منسمة بروائح الشرق السحرية: ورد و هيل و فسق ! و هادي حكاية الكيكة:

كان يا مكان، في سالف العصر و الأوان، وقعت امرأة فارسية في حب أمير فأعدت له هذه الكيكة المحملة بقوى الحب السحرية في محاولة منها لتفتنه! تقول الأسطورة أن الأمير وقع في حبها على الفور. لكن نسخة أخرى من القصة تدعي أن الأمير لم يرد شغفها ، لذلك أكلت المرأة الكعكة بمفردها!

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🍰 ❤️

11/02/2023

Is it really Valentine's Day without chocolate-covered strawberries? With a hard chocolaty layer and juicy fruit in the middle, these cuties are the perfect dessert to celebrate Valentine's Day! 😍🍓🤎

Aaaand, it's still time to surprise your loved one with a beautiful, cost-effective treat. Grab some berries and chocolate-melting wafers from the store and make these delights in less than 30 minutes.

PS: recipe link is live on petitapron.com, but check my last reel for a step-by-step video! I hope you give it a try, folks. Happy V-Day!

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01/02/2023

Medjool dates stuffed with hazelnut praline, rose-coconut, lemon-apricots, walnut-orange, and almond-pistachio paste. Delighted to post this decadent treat in collaboration with ❤️
Happy February, and don’t forget to have a date this month! 😉😍

في احلى من التمر؟ تمر مجهول مغربي محشي بالشوكولا، بندق، فستق، لوز، و جوز! 😋 و لا اطيب!

Recipe in bio —> petitapron.com

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24/01/2023

Fekkas, or Moroccan biscotti, is a twice-baked tea cookie made of nuts and seeds. My family recipe features a combination of almonds and raisins, orange blossom water, and the three magic seeds: sesame, anise, and fennel seeds! 🤩

Fekkas, aka Faqas, or fqiqsat, are popular in most Moroccan cities, especially Fez. Therefore, you may find slightly different variations of these cookies: some use almonds only, some substitute pistachios or walnuts, and others use fewer seeds.

Moroccan biscotti is my #️⃣1️⃣ tea-time treat! I love enjoying it with and a cup of Moroccan mint tea, but we also serve it with coffee or cold milk. Bon appétit! 😋

Please check my recipe on petitapron.com —> —> like, comment, save, and follow!

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☕️ #فقاص

19/01/2023

Brrrrr! 🥶 We are knee-deep in the cold season now, and there is absolutely nothing better on a chilly day than a Tagine! The Berber Tagine is a simple and savory festival of flavors: meat seasoned with fragrant Moroccan spices, fresh vegetables topped with aromatic herbs, and a sauce full of nutritious veggie juice 😋

This filling stew-like / roast-beef-like dish is my go-to comforting dish for the cold season! If a Tagine pot is unavailable, you may cook this dish using a dutch oven, stockpot, or any other pot with a lid. You may also skip the potatoes to make it keto, or skip the meat to make it vegan. I hope you'll give it a try! 🤗
Head to petitapron.com for the full recipe —>
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