08/17/2026
I made up a new recipe tonight. It was 10/10. I used my slow cooker to sauté the sausage and two onions, sliced thin. Once browned, I added the squash bisque and some chicken broth. I let that cook on med. for an hour and then addd the gnocchi. I didn’t pre-cook the gnocchi so it soaked up some of the liquid and I added more chicken broth and some half and half. It was absolutely delicious.
