One Italian Girl

06/26/2026

This is by no means fancy, but I will do anything to avoid buying the overpriced crappy concert food at Hershey stadium. So I packed us our “road dinner “!

06/26/2026

🚨 It's going to be a busy weekend in the One Italian Girl kitchen! I have been really busy at work but I’m going to devote tomorrow to a trip to the gym and a day in the kitchen!
The grocery haul is in, the fridge is full, and I've got a whole lot of deliciousness planned. Fresh basil, arugula, spinach, colorful peppers, tomatoes, feta, roasted peppers, fresh bread... and yes, even a watermelon made its way into the cart! 😋
There are several recipes hiding in this photo, and I can't wait to share them all with you. Let's see who can guess the most! Bonus points if you can spot a few ingredients that give the recipes away.
Now it's your turn...
👇 Guess what I'm making this weekend!

06/24/2026

A big huge WELCOME and CHEERS to my new followers. I appreciate you all as well as those that have already been following me. To welcome you all. I am sharing this delicious recipe for Satsuma martinis. I hope you enjoy! 

06/23/2026

A Small Favor From My Amazing Food Friends ❤️🍝
If you've enjoyed a recipe, tried one of my dishes, picked up a cooking tip, or simply like seeing homemade food show up in your feed, I'd be so grateful if you'd share my One Italian Girl page with your friends and family.
Growing this page has been a labor of love, and every recipe, photo, and post comes from my kitchen to yours. My goal has always been to share approachable, delicious meals that real people can make on real weeknights.
The best way to help a small creator grow is by:
✅ Sharing this page
✅ Inviting friends to follow
✅ Liking, commenting, and sharing posts you enjoy
Every share helps me reach someone new who loves good food, family recipes, and simple meals made with a little Italian heart. ❤️🇮🇹
Thank you for supporting One Italian Girl. I appreciate every single one of you more than you know!
Now tell me—how long have you been following along, and what's been your favorite recipe so far? 🍴✨

06/23/2026

15-Minute Weeknight Thai Chicken Meatball Bowl 🍜🌶️…the beautiful finished product is at the end of the video.

Some nights call for homemade, and some nights call for smart shortcuts. This easy weeknight Thai-inspired bowl came together in just 15 minutes thanks to a few quality convenience items that did all the heavy lifting!
Tender chicken meatballs, rice noodles, and a flavorful bone broth base are paired with fresh zucchini noodles, crisp red peppers, a squeeze of lime, and a drizzle of sriracha for the perfect balance of comfort and freshness. While I leaned on a few prepared ingredients, the end result is still packed with protein, vegetables, and wholesome flavor.
Proof that healthy dinners don't have to take hours—or leave your kitchen looking like a disaster zone. Sometimes the best recipe is knowing which shortcuts are worth taking!
🍋🌶️

Recipe in comments

06/22/2026

Well it’s true…

Yes indeed❤️

06/22/2026

Looking out the back window this morning and eyeing up my wonderful neighbor Marlena‘s lovely garden…. in anticipation of when her zucchini is ready to be picked! I can’t wait to make this delicious zucchini recipe… 

ZUCCHINI GROWING FASTER THAN YOU CAN FIGURE OUT WHAT TO DO WITH IT?
Try air fryer zucchini! Simple, less greasy than its fried counterpart, and delicious!

AIR FRYER “FRIED” ZUCCHINI PLANKS
INGREDIENTS:
• 4 small-medium zucchini, sliced into planks
• 1 cup of flour
• 1 cup of panko bread crumbs
• 1/3 cup grated Parmesan
• 3 eggs, beaten
• Olive oil spray
• Salt and pepper to taste
DIRECTIONS:
• Mix the panko, Parmesan, salt, and pepper together in a bowl
• Dredge the zucchini in the flour and shake off excess
• Dip the zucchini in the egg and let excess drip off
• Press the zucchini into the panko mix so that both sides are evenly coated
• Put tinfoil on the air fryer trays, and then place the zucchini planks on the tinfoil and spray with the olive oil. Flip and spray the other side.
• Cook for about five minutes at 400°. Then flip and cook for another 4 to 5 minutes until the zucchini is golden brown
• Optional… Sprinkle the zucchini with additional fresh grated Parmesan

06/18/2026

This Chinese Chicken Salad is packed with crisp cabbage, crunchy veggies, tender chicken, and plenty of texture in every bite. The sweet-and-savory dressing pulls everything together for a fresh, flavorful meal that's hearty enough for lunch or dinner. I added some sliced egg rolls (from Aldi) onto the top of the salad to make it a little more fun.
It's one of those recipes that's perfect for meal prep, easy to customize, and even better after the flavors have had a little time to mingle. Healthy, colorful, and loaded with crunch—what's not to love?
Recipe is in the comments 

06/17/2026

Spicy Peanut Edamame Rice Noodles 🌱🥜🌶️
Looking for something a little different for your next cookout? These Spicy Peanut Edamame Rice Noodles are packed with flavor, loaded with protein-rich edamame, and tossed in a creamy peanut sauce with just the right amount of heat.
Best of all, this dish is completely vegan, making it a great option for guests with different dietary preferences. It's also perfect for picnics, potlucks, and backyard gatherings since it can be served at room temperature and doesn't rely on being kept ice-cold like traditional mayo-based salads.

Recipe in comments

06/16/2026

I’ve always believed that food is so much more than what’s on the plate… it’s memories, traditions, and the people we share it with—especially if you’re Italian. ❤️
For many years, my youngest daughter’s birthday dinner request never changed: Chicken Parmesan, linguine, a big salad, and plenty of garlic bread. Every year, this wonderful group of girls would gather around our table to celebrate, laugh, and make memories together.
Today, they’re all grown up, building careers, and scattered across the country, but they’ve remained friends through it all. And every time I make Chicken Parmesan, I’m reminded of those birthday dinners, a house full of happy teenagers, and the simple joy of feeding the people you love.