He's Cooks

He's Cooks my trial & error food 🫕

12/04/2025

hainanese chicken rice (easy rice cooker version) 🐔🍚 INGREDIENTS: for the Chicken: - 2 boneless chicken thighs - 2 tsp soy sauce - 1 tsp sesame oil - 1 tsp grated ginger - 1/4 tsp salt & white pepper - 1 tbsp water for the Rice: - 2 cups rice, rinsed - 8 garlic cloves, chopped - 1 small piece of ginger, chopped - 1 tbsp chicken oil (or regular cooking oil) - 350 ml chicken broth (or water) - 1/4tsp salt - 1 stalk green onion (I forgot to add this in the video) - 1/2 tsp sesame oil (drizzle after cooking) rice cooker by:

12/04/2025

egg paratha 🍳 luarnya crispy, dalamnya lembut & gurih! fun fact: di India, ini jadi sarapan favorit karena praktis, ngenyangin, dan enak banget. kalian harus cobain!! 🤤 INGREDIENTS: - 2 frozen parathas - 2 eggs - 1 tbsp milk - 2 shallots, chopped - 1 stalk green onion - 1/4 tsp salt - 1 tbsp chili powder - A pinch of white pepper - 1 tbsp butter or oil for cooking - your favorite sauce for serving (chili sauce, garlic yogurt, or ketchup) INSTRUCTIONS: 1. Heat a pan over medium heat and cook the paratha until halfway done. Remove and set aside. 2. In a bowl, whisk together the eggs, milk, chili powder, shallots, green onion, white pepper, and salt. 3. Melt some butter in the pan, then immediately pour in the egg mixture. 4. Quickly place the paratha on top, pressing gently so the egg sticks. 5. Cook until the egg is set and the paratha turns crispy, then flip and cook for another minute. 6. Remove from the pan and serve warm with your favorite dipping sauce! done! 😮‍💨

12/04/2025

melon sago 🍈 INGREDIENTS: - melon (honeydew or cantaloupe) - sago pearls - melon jelly - nata de coco - condensed milk - melon milk - evaporated milk - ice cubes

12/03/2025

quick & easy chicken burrito with homemade raising cane’s copycat sauce! 🌯 ingredients for the Chicken: - 300g chicken - 3 tbsp dry rub seasoning by or the sauce: - 1/2 cup mayonnaise - 1/4 cup ketchup - 1 tsp garlic powder - 1 tsp black pepper - 1 tbsp Worcestershire sauce assembly Ingredients: - large tortillas - lettuce, chopped - tomatoes, diced - red onion, sliced instructions 1. prep the chicken: cut the chicken into bite-sized pieces and coat evenly with dry rub seasoning. cook on a pan over medium heat until fully cooked. 2. make the sauce: in a small bowl, mix mayonnaise, ketchup, garlic powder, black pepper, and worcestershire sauce until smooth. set aside. 3. assemble the burrito: lay a tortilla flat, add chopped lettuce, then cooked chicken, diced tomatoes, sliced red onion, and drizzle with the sauce. 4. wrap it up: fold in the sides, then roll tightly from the bottom to form a burrito. 5. serve immediately or lightly toast on a pan for extra crispiness.

12/03/2025

shoyu butter corn rice 🧈🌽🍚 if you love butter, corn, and mushrooms, you’ve got to try this! ingredients: - 2 cups rice - 2 cups water - 1 tbsp mushroom bouillon - 1 tbsp soy sauce - 1 cup corn - shimeji, oyster, and enoki mushrooms, as much as you like - 1 tsp butter - 1 tsp sesame oil - green onions Instructions: 1. Wash the rice and place it in the rice cooker. 2. Add water, mushroom bouillon, and soy sauce. Stir gently to combine. 3. Arrange the corn, shimeji, oyster, and enoki mushrooms on top. 4. Start the rice cooker and cook until done. 5. Once cooked, add butter and sesame oil, then gently fluff the rice to combine. 6. Garnish with chopped green onions. 7. Serve warm and enjoy! rice cooker by:

12/03/2025

homemade kaya toast 🍞🧈 just as good as the café ones! creamy spread on crispy toast, so simple but so good. even better with a cup of tea on the side! 😮‍💨 Ingredients: - 5 pandan leaves, tied into a knot - 30 g granulated sugar - 60 g palm sugar - 1/3 tsp salt - 200 ml coconut cream - 4 large egg yolks - crustless bread - unsalted butter

12/02/2025

Crispy Purple Sweet Potato Rolls 🍠 Ingredients: - 300g purple sweet potato - 1 tbsp sugar - 1 tbsp brown butter - mozzarella cheese (or any cheese of your choice) - spring roll wrappers - chocolate sauce, for dipping Instructions: 1. Steam or boil the purple sweet potato until soft, then mash it in a bowl until smooth. 2. Add sugar and brown butter, then mix well. 3. Place a spring roll wrapper on a flat surface. Add a spoonful of mashed sweet potato in the center, then top it with some mozzarella cheese. 4. Roll it up tightly like a spring roll, sealing the edges with a bit of water. 5. Heat oil in a pan over medium heat, then fry the rolls until golden brown and crispy. 6. Remove from the oil and drain on a paper towel. 7. Serve warm with chocolate sauce for dipping. Enjoy!

12/02/2025

crispy chicken karaage 🐔 one of my go-to chicken dishes, super easy to make! crispy outside, juicy inside, and seriously addictive. perfect for a snack or meal 🙌🏻 Ingredients: - 1 lb chicken thighs (cut into bite-sized pieces) - 1 tbsp garlic (grated) - 1 tbsp ginger (grated) - 2 tbsp soy sauce - 1 tsp sesame oil - 1/4 tsp salt - 1/4 tsp chicken bouillon powder - 1 tsp white pepper - 2 cups cornstarch - oil for frying Instructions 1. Marinate the Chicken: In a large bowl, combine the chicken pieces, garlic, ginger, soy sauce, sesame oil, white pepper, salt, and chicken bouillon powder. Mix well until evenly coated. Cover and refrigerate for at least 30 minutes (or overnight for deeper flavor). 2. Coat the Chicken: Place the cornstarch in a separate bowl. Coat each piece of marinated chicken evenly, pressing gently to help the coating stick. Shake off any excess. 3. Fry the Chicken: Heat oil in a deep pan to 350°F (175°C). Fry the chicken in batches for 3-4 minutes until golden brown and crispy. Remove and drain on paper towels. Let it rest for 5 minutes. 4. Double Fry for Extra Crispiness (Optional): Increase the oil temperature to 375°F (190°C). Fry the chicken again for 1-2 minutes until extra crispy. 5. Serve and Enjoy: Serve hot with Japanese mayo or a squeeze of lemon juice for extra flavor.

12/02/2025

telor ceplok kuah sarden 🍳 setuju nggak kalau selama bulan puasa, wajib stock sarden di rumah? kali ini aku bikin olahan sarden yg mirip kayak shakshuka, cocok buat menu sahur karena praktis bikinnya! 🤤 bahan: 1 kaleng sarden 2 bawang putih 2 bawang merah 2 cabai rawit 1/2 sdt kaldu jamur 1/2 sdt gula 100 ml air kalau s**a manis bisa tambahin kecap manis sedikit!

12/01/2025

hot honey chicken tenders using tofu 🍯🐔 same great taste, just plant-based! crispy on the outside, soft on the inside, and coated in a spicy-sweet honey glaze. wanna make it fully vegan? just swap the honey for maple syrup! 🤤 ingredients: - 300 g tofu, cut into thick strips - 3 tbsp soy sauce - 1 tbsp sesame oil - 1 tbsp water seasoning mix: - 2 tsp mushroom seasoning powder (or chicken bouillon powder) - 1.5 tsp paprika - 2 tsp garlic powder - 1 tsp onion powder - 1 tsp salt - 1 tsp white pepper wet coating: - 4 tsp seasoning mix - 4 tbsp all-purpose flour - 150 ml water (adjust as needed) dry coating: - remaining seasoning mix (about 5 tsp) - 6 tbsp all-purpose flour - 1 tsp baking powder hot honey sauce: - 2 tbsp butter, melted - 3 tbsp hot sauce - 3 tbsp honey - 1/2 tsp chili flakes (optional, for extra heat) Instructions: 1. Marinate the tofu: Pat the tofu dry with a paper towel, then score it lightly with a knife to help the marinade absorb better. Mix soy sauce, sesame oil, and water, then coat the tofu evenly. Let it marinate in the fridge for at least 30 minutes. 2. Coat the tofu: Dredge the marinated tofu in the dry coating mixture. 3. Dip in wet batter: Make sure it’s fully coated. 4. Coat with crushed cornflakes: Press gently to ensure even coverage. 5. Air-fry until crispy: Lightly spray with oil, then air-fry at 180°C (350°F) for 20-25 minutes until golden and crispy. 6. Make the hot honey sauce: Melt butter in a pan, then stir in hot sauce, honey, and chili flakes. 7. Coat the tofu: Toss the crispy tofu in the sauce until fully covered. 8. Serve immediately!

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