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06/16/2026

Prep for an Apple Pepper Slaw Recipe with the Saji SPG STRIX

STRIX stands for Strong Matrix. Think SG2, but harder and more durable. 64-65 Rockwell, Powdered Steel, and edge retention that dominates most anything!

06/15/2026

Do you call them green onions or scallions?

Featuring Saji SPG STRIX Gyuto

06/14/2026

Onion brunoise with the Saji SPG STRIX

64-65 Rockwell with one of the best edge retentions…ever!

06/11/2026

Saji SPG STRIX vs Red Onion 🧅

64-65 Rockwell - Insane Edge Retention - Laser

06/09/2026

Whether you’re looking for your first set of fully carbon steel hand-forged Japanese knives or want some carbon steel blades to learn to sharpen on and explore the DIY world of knives, these are it.

Hatsukokoro Kurogane Japanese Knives:

— Aogami 2 Blue Carbon Steel Core
— 61-62 Rockwell
— Soft Iron Cladding (Lacquered)
— Ebony Wood or Olive Wood Octagonal Handles
— Traditional Kurouchi Finish

Explore Kurogane Series:

https://cutleryandmore.com/collections/hatsukokoro-kurogane

Kurogane Gyuto:
https://cutleryandmore.com/products/hatsukokoro-kurogane-aogami-kurouchi-gyuto-42159

Kurogane Bunka:
https://cutleryandmore.com/products/hatsukokoro-kurogane-bunka-41739

Kurogane Santoku:
https://cutleryandmore.com/products/hatsukokoro-kurogane-santoku-41740

Kurogane Ko-Bunka 4.7”:
https://cutleryandmore.com/products/hatsukokoro-kurogane-ko-bunka-41738

06/09/2026

Enjoy two minutes of fine bell pepper chopping with the Saji SPG STRIX 🔥

06/08/2026

How to chop a bell pepper wicked thin 🫑

Featuring the Saji SPG STRIX Gyuto

Step 1) Acquire a bell pepper
Step 2) Trim off top, bottom, and remove seeds. Cut the mid body in half lengthwise. Reserve trimmings for another dice.
Step 3) Place long pepper piece on its side upright.
Step 4) Tap chop as finely as possible

Full Saji Prep Sesh on YT! 📺

06/07/2026

Recently, some of y’all have asked “why doesn’t my knife cut all the way through whatever I’m chopping?” It’s all about edge profile, board contact, and which cutting technique you’re doing. A curvy blade like this Shun Narukami, which is similar to many German or Western style blade shapes, will require the push chop with a nice follow through on the board whenever you’re cutting ingredients that are 2+ inches deep.

06/05/2026

How to cut up a bell pepper 🫑

This bell pepper technique has become a zen moment in prepping. There is just something about it that keeps me in the moment. Slow, steady, simple, clean. Give it a try and let me know how it feels!

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East Dundee, IL

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Thursday 9am - 5pm
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+18006509866

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