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Your ultimate Home Party Bar & Celebration Station. Elevate every gathering!

10/31/2026

🎃 Happy Halloween!

Make your own Halloween treats with Oplace! 🕸️

Get 15% OFF with code HZF2Y3VB

Scoop up the savings!

10/28/2026

COOKIE MONSTER ICE CREAM 💙🍪 Too cute to eat… but way too delicious to resist! 😍

Meet your new favorite homemade treat! Creamy vanilla ice cream, a fun Cookie Monster blue color, crunchy Oreo crumbs, mini cookies, and those adorable candy eyes. 👀Every scoop is packed with sweetness and cookie goodness!

With Oplace, making fun, delicious homemade ice cream has never been easier. 💙 Who’s ready for a scoop?

10/27/2026

🎃 Welcome to Halloween Week!👻

A little spooky, a lot of sweet! 🕸️

From creepy-cute creations to creamy homemade goodness, Halloween just got a whole lot sweeter with Oplace! 🧡

Whip up your own spooky treats and make every Halloween moment a little more delicious. Let the Halloween fun begin! ✨

10/22/2026

Not to brag, but I made THIS. 😌🍦

10/19/2026

POV: you're craving a fresh fruit sorbet… and your ice cream maker is already churning. 🍓🍋

10/19/2026

Bold color. Icy texture. Seriously refreshing.
Who's craving a sip? 👀

10/19/2026

My daughter invited friends over for ice cream, so I gave our homemade ice cream party a Halloween twist! 🍦🎃

I made blackberry ice cream in both machines: the 1L has a built-in compressor; the 2L needs its bowl frozen beforehand. That extra capacity is perfect for sharing with family and friends during the holidays!

Same recipe, two machines:
700 ml strained unsweetened blackberry purée
700 ml heavy cream
400 ml whole milk
1⅓ cups sugar (240 ml cup)
optional purple food coloring.

Cool purée completely. Dissolve sugar in milk, mix everything and churn according to the manual. Serve creamy or freeze for a firmer texture.

Sauce: simmer 180 ml strained blackberry juice with 4 tbsp sugar until slightly thickened; cool.

Want to host your own dessert party? Enter (Instagram) ’s Halloween Giveaway through their pinned post for a chance to win a dessert party bundle!

10/16/2026

🍇 🥃Rum Raisin Ice Cream — an elegant, indulgent treat for cozy nights in.

Plump raisins soaked overnight in rum, folded into rich, creamy vanilla ice cream for a warm, sophisticated flavor in every scoop.

Ingredients
• 1¼ cups heavy cream
• 1 cup whole milk
• ¾ cup sweetened condensed milk
• 1 tsp vanilla extract
• 2 tbsp milk powder
• A pinch of salt
• 3½ oz raisins
• 2 fl oz rum

How to make it:
1.Soak the raisins in rum overnight.
2.Mix milk, condensed milk, milk powder, vanilla, and salt. Add heavy cream and combine well.
3.Pour the mixture into your ice cream maker.
4.Drain the rum-soaked raisins and add them during the last 5 minutes of churning.

Creamy, cozy, and just a little indulgent — the perfect homemade dessert for a slow evening. 🕯

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