Fairy Bakes

Fairy Bakes “Easy & delicious recipes 🍳 | Quick cooking videos | USA food lovers

06/12/2026

Crispy Chicken Alfredo Pasta 🤍 Ingredients Pasta: 300g fettuccine pasta Salt, for boiling water Crispy Chicken: 2 chicken breasts (about 400–500g), sliced or pounded thinner Salt & black pepper, to taste 1 tsp paprika 1 tsp garlic powder Breading: 120g all-purpose flour 2 eggs + 2 tbsp milk 120–150g panko breadcrumbs Oil, for frying Alfredo Sauce: 4 tbsp unsalted butter (60g) 4 garlic cloves, minced 1 1/2 cups heavy cream (360g) 1/2 cup whole milk (120g) 60g cream cheese, softened 1 1/4 cups freshly grated parmesan cheese (120g) 1/2 tsp black pepper 1/2 tsp paprika 2 tbsp fresh parsley, chopped Salt, to taste 1/2–1 cup reserved pasta water Extra: Fresh parsley, chopped Extra parmesan cheese Instructions Cook the pasta in salted boiling water until cooked. Reserve 1 cup of pasta water before draining. Season the chicken with salt, black pepper, paprika, and garlic powder. Coat the chicken in flour, dip it into the egg wash, then press it into the panko breadcrumbs. Fry in hot oil until deep golden, crispy, and fully cooked. Place on a wire rack or paper towel and let it rest before slicing. For the Alfredo sauce, melt the butter over low heat. Add the garlic and cook for 30 seconds until fragrant. Pour in the heavy cream and milk and bring to a gentle simmer. Whisk in the cream cheese until smooth, then slowly add the parmesan until melted and silky. Season with black pepper, paprika, parsley, and salt. Add the pasta and toss until fully coated. Slowly add reserved pasta water until the sauce becomes smooth, glossy, and perfectly creamy. Plate the Alfredo, top with the crispy sliced chicken, spoon extra Alfredo sauce over the chicken, and finish with more parmesan and parsley. Enjoy✨ #اكسبلور

06/11/2026

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06/09/2026

salted caramel carrot cake banana bread 🤎✨ recipe: 2 medium ripe bananas, mashed (220g) ½ cup salted butter, browned (113g) ½ cup brown sugar (100g) ¼ cup granulated sugar (50g) 1 egg ¼ cup plain greek yogurt (60g) 1 tbsp vanilla paste (13g) 2 cups all-purpose flour (240g) 1 tsp baking powder (4g) 1 tsp baking soda (5g) ½ tsp salt (3g) 1 tbsp cinnamon (8g) ½ tsp nutmeg ¾ cup finely shredded carrots (75g) preheat oven to 375°f and line a loaf pan. whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. in another bowl whisk the banana and browned butter together, then mix in both sugars until smooth. add the egg, greek yogurt, and vanilla. fold the dry ingredients into the wet ingredients until mostly combined, then fold in the carrots. avoid overmixing. pour into the loaf pan and bake for 5 minutes at 375°f, then reduce to 350°f and bake another 35–50 minutes, or until a toothpick comes out with a few moist crumbs. cinnamon salted caramel frosting: 4 oz cream cheese, softened (113g) 2 tbsp salted butter, softened (28g) 2 heaping tbsp caramel 1 tsp cinnamon 1 tsp vanilla bean paste powdered sugar + flaky salt to taste beat together until smooth and creamy salted caramel: 1 cup granulated sugar (200g) 6 tbsp salted butter (85g) ½ cup warm heavy cream (120g) ½ tsp vanilla flaky salt to taste melt sugar over medium heat until amber colored. reduce heat to low and whisk in butter, then slowly whisk in warm cream. let bubble 1 minute, then remove from heat and stir in vanilla + flaky salt.

06/08/2026

Follow and save for later! 💋Valentine’s Sprinkle Sugar Cookies ✨ Ingredients • 1 cup all-purpose flour • ⅛ tsp baking powder • ¼ tsp baking soda • ⅛ tsp salt • 70 g unsalted butter, softened • ⅓ cup + 1 tbsp granulated sugar • ½ egg (beat 1 egg and use half ≈ 2 tbsp) • ¾ tsp vanilla extract • ⅓ cup sprinkles ⸻ 🧁 Instructions 1. Mix dry ingredients Whisk together flour, baking powder, baking soda, and salt. 2. Cream butter & sugar Beat butter and sugar until light and fluffy (2–3 minutes). 3. Add wet ingredients Mix in the half egg and vanilla. 4. Combine Add dry ingredients to the wet and mix just until a dough forms. 5. Fold in sprinkles 6. Shape Roll into balls, place on tray, and flatten slightly with your hand. 7. ❄️ Chill Put the tray in the fridge for 30 minutes. 8. Bake Bake at 175°C (350°F) for 9–11 minutes. 9. Cool completely 10. Frost after baking Frost with Betty Crocker cream cheese frosting once cookies are fully cool.

06/07/2026

Strawberry Pull-Apart Bread 🍓🤍 (soft + buttery layers) dough: 3 cups all-purpose flour (360g) 5 tbsp melted butter (71g) 3 tbsp sugar (38g) 1 tsp salt (6g) 2¼ tsp active dry yeast (7g) 1 egg ¾ cup warm milk (180g) 1 tsp vanilla strawberry compote: 300g strawberries (about 2 cups chopped) 6–7 tbsp sugar (75–90g) 1 tbsp lemon juice 1–1½ tbsp cornstarch (10–12g) + 2 tbsp water glaze: 1 cup powdered sugar (120g) 1–2 tbsp milk 1 tbsp melted butter splash of vanilla instructions: mix warm milk + sugar + yeast, let sit 8–10 minutes until foamy add egg, melted butter, and vanilla, mix add flour + salt, knead 8–10 minutes until smooth cover and let rise 1 hour (or until doubled) for the filling: cook strawberries, sugar, and lemon juice over medium heat 5–7 minutes until soft and juicy lightly mash, then add cornstarch mixed with water cook until thickened, then let it cool completely roll dough into a rectangle, spread filling evenly cut into strips, stack, then cut into pieces place upright in a greased loaf pan cover and let rise 30 minutes bake at 350°F (175°C) for 35–45 minutes until golden mix glaze and drizzle over warm bread pull it apart and it’s just layers of strawberry goodness 🤍 Recipe credits to (chef.omi)

06/06/2026

Follow and save for later! 🤍Pull-Apart Cinnamon Bread 🍞🤎 Ingredients: Dough: * 3 cups all-purpose flour (360g) * 5 tbsp butter, melted (71g) * 2 ½ tbsp sugar (31g) * 1 ½ tsp salt (6g) * 2 ¼ tsp active dry yeast (7g) * 1 large egg (50g) * ¾ cup warm milk (180g) Cinnamon Sugar Filling: * 5 tbsp butter, softened (71g) * ½ cup brown sugar (100g) * 2 tsp cinnamon (5g) Instructions: Mix warm milk, yeast, and sugar together and let it sit for 8–10 minutes until foamy. Stir in melted butter and egg until fully combined. Add flour and salt, then mix until a soft dough forms. Knead lightly until smooth, cover, and let it rise in a warm place for 1 hour or until doubled. Roll the dough into a large rectangle and spread softened butter over the surface. Mix brown sugar and cinnamon, then sprinkle evenly on top. Cut into 3 long strips, stack them, then slice into 6–8 pieces. Place the stacked pieces cut-side up in a greased loaf pan. Cover and let rise again for 30 minutes. Bake at 190°C (375°F) for 25–30 minutes until golden, fluffy, and baked through 🤍 ❤️

06/05/2026

Ina Garten Brownie Pudding🍫🤎 (½ Batch) Follow and save for later! ( tools I used link in bio ) Ingredients • 112g unsalted butter • 1 cup sugar • 2 large eggs • 6 tbsp cocoa powder • ¼ cup all-purpose flour • ½ tsp vanilla extract Instructions 1. Melt the butter until smooth and set aside. 2. Whisk eggs and sugar until light and fluffy. 3. Add vanilla extract. 4. Sift in cocoa powder and flour. 5. Mix on low speed until just combined. 6. Add melted butter and fold until moistened and smooth. 7. Butter your baking dish and pour in the batter. 8. Place the dish into a larger pan and preheat oven to 160°C (let heat for 5 minutes). 9. Carefully pour hot water into the larger pan to create a water bath. 10. Bake for 35–45 minutes. 11. Remove from oven and water bath, let rest 15 minutes, then enjoy 🤍

06/04/2026

Oreo Tres Leches Cake 🍪🥛✨ Ingredients Cake: 1 cup flour (120g) 5 eggs, separated 1/4 tsp salt (1.5g) 1 1/2 tsp baking powder 1 cup granulated sugar (200g) 2 tsp vanilla extract (10g) 1/4 cup milk (60g) 1/4 cup neutral oil (55g) 8 Oreo cookies, crushed Milk Soak: 1 can sweetened condensed milk (397g) 1 cup whole milk (240g) 1 tsp vanilla extract (5g) Whipped Topping: 1 1/2 cups cold heavy whipping cream (360g) 1/3 cup powdered sugar (40g) 1/2 cup crushed Oreos (55g) Instructions Whisk together the flour, salt, baking powder, and crushed Oreos. In a separate bowl, beat the egg whites while gradually adding half of the sugar until stiff peaks form. In another bowl, beat the egg yolks with the remaining sugar until pale and fluffy. Mix in the milk, oil, and vanilla. Fold in the dry ingredients, then gently fold in the whipped egg whites until fully combined. Pour the batter into a greased 8-inch pan and bake at 350°F (175°C) for 25–30 minutes, or until a toothpick comes out clean. Let the cake cool completely, then poke holes all over the surface. Whisk together the sweetened condensed milk, whole milk, and vanilla. Slowly pour the mixture over the cooled cake, making sure it soaks in evenly. Cover and refrigerate for at least 2–3 hours, preferably overnight. Beat the heavy cream and powdered sugar until medium-stiff peaks form. Spread over the chilled cake and top with extra crushed Oreos. Enjoy✨ #اكسبلور

06/03/2026

Cheesy Garlic Dinner Rolls 🧄🧀✨ Dough: 3/4 cup warm milk (180g) 2 1/4 tsp instant yeast (7g) 3 tbsp sugar (40g) 1 egg 3 cups bread flour (360g) (all-purpose flour works too) 1 tsp salt 1 tbsp garlic powder 1 tbsp parsley 4 tbsp softened butter (55g) Cheesy Garlic Filling: 4 tbsp softened butter (55g) 3 cloves garlic, minced 1 tbsp parsley Pinch of salt 1 cup shredded mozzarella (100g) 1/4 cup grated parmesan (25g) Instructions: Mix the warm milk, yeast, and sugar together. Let it sit for a few minutes until slightly foamy. Add the egg, flour, salt, garlic powder, and parsley. Mix until a dough forms, then knead in the butter until smooth and elastic. Cover and let rise for 1 hour, or until doubled in size. Mix all the filling ingredients together. Divide the dough into 9 pieces. Flatten each piece into a circle, add about 1 tablespoon of the cheesy garlic filling to the center, then pinch the dough closed and roll into a ball. Place the balls seam-side down in a greased baking pan. Cover and let rise again until puffy. Brush with egg wash and bake at 180°C (350°F) for 20–25 minutes, or until golden brown. Brush with a little melted garlic butter after baking and sprinkle with parsley. Enjoy✨ #اكسبلور

06/02/2026

Ferrero Rocher Donuts 🍩🍫🤎 Recipe Ingredients: 360g all-purpose flour 8–10g baker’s yeast (1 tbsp) 40g melted butter (about 3 tbsp) 220ml warm milk (about 1 cup − 2 tbsp) 40g sugar (about 3 tbsp) Nutella (for filling) Oil for frying Chopped hazelnuts Milk chocolate ⸻ Instructions: Mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy. Add melted butter and mix, then add flour and knead until smooth and soft. Cover and let it rise for about 1 hour, or until doubled in size. Cut into donut shapes and place on parchment paper. Cover and let proof for 30–40 minutes until puffy (very important). Fry in hot oil (170–180°C) for 1–2 minutes per side until golden. Let cool completely. Once cooled, fill each donut with Nutella. Melt the chocolate until smooth, then mix in chopped hazelnuts. Dip each donut into the chocolate, let the excess drip off, and place on a cooling rack to set. Refrigerate until slightly firm. Enjoy ✨

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