That’s Seaux Devon

01/03/2026

WHY YALL LIED!?!

I’ve been seeing all over my timeline people trying this “viral Cheetos salad” and we just had to try it because it had all of our favorite things hot Cheetos, cucumbers, cream cheese, ranch, hot sauce and limes! But I quickly learned that combining them all together was not it!

By the way, welcome to my jungle. This is just a glimpse of our house on the daily and we didn’t even have Maci in the video. 😩

Let me know if you’ve tried and like this.? or did I do something wrong. I know I didn’t have the traditional hot sauce, but red dot is always in the cabinet.

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12/31/2025

2025 has been SEAUX GOOD!!!!

2025 will go down as one of my most strongest and meaningful years as a food content creator. I finished my cookbook after countless hours of work and passion, and grew a community of more than 90,000 followers who inspire me daily. I’m endlessly grateful for the support, encouragement, and connection this year brought. As I look ahead, 2026 feels full of growth, discovery, and new possibilities, and I can’t wait to see what’s next.

Cheers to 2026!! LETS GOOOOOOOO

I’m so grateful for every like, share, save, and message along the way. As a small thank-you for being part of this journey, I’m offering $10 off my e-cookbook for a limited time 🤍 🔗 Link in bio to grab your copy (code “10off”)

12/21/2025

BRISKET NACHOS featuring my Pico the Gallo 🔥📌 Save, Share & Follow for more meal ideas & inspiration

COMMENT “PICO” FOR THE RECIPE AND AN AMAZING COUPON CODE FOR MY E COOKBOOK!

If you have never had brisket nachos this is your sign to try them now!! These nachos would be an easy and flavorful appetizer for the holidays! Now you might not have an HEB in your area so you can substitute for another protein (maybe one that you will cook for Christmas… but if you do!! Don’t walk RUN to get this addictive smoked brisket! The co-star of the show is my homemade Pico de gallo which will take any variation of nachos to another level.

I don’t know about you, but I absolutely love pico the Gallo. It complements so many dishes and can be made in different ways. Everyone has their own little twist or preference of ingredients, but it always turns out so good. This is the way I make mine.


INGREDIENTS:
Tomatoes
Salt
Garlic
Cilantro
Red onion
Jalapeño pepper
Lime juice

DIRECTIONS:
Nice tomatoes into pieces, set aside
Mince garlic, red onions, and jalapeños, set aside
Rough chopped cilantro, set aside
Juice limes, set aside
Combine all ingredients together in a bowl and stirred until combined