Cryptid Kitchen

Cryptid Kitchen Small batch baking, canning, and confections.

The antici............PAtion is over! Introducing an extremely limited run of Papaya Pineapple Salsa! Now the hard part ...
09/01/2026

The antici............PAtion is over! Introducing an extremely limited run of Papaya Pineapple Salsa! Now the hard part .. What do I call it???

Cooked down and ready for bath time! One final clue before the reveal: The main ingredient is really stinky before you c...
09/01/2026

Cooked down and ready for bath time! One final clue before the reveal: The main ingredient is really stinky before you cook it 😩 But sweet and earthy after!

That is salsa....... But it's not tomatoes! πŸ€”πŸ€” Hint: It's sweet and tropical vibing. 😁
09/01/2026

That is salsa....... But it's not tomatoes! πŸ€”πŸ€” Hint: It's sweet and tropical vibing. 😁

We had so much fun last year, can't wait to bring some tasty treats again this year! Definitely more Bigfoot print marsh...
08/27/2026

We had so much fun last year, can't wait to bring some tasty treats again this year! Definitely more Bigfoot print marshmallows!

Join us Saturday, September 5th for the 2nd Annual Boggy Creek Monster Mingle in Fouke, Arkansas β€” home of the legendary Boggy Creek Monster himself! 🌲

We've got a food truck, vendors, Bigfoot merchandise, a Bigfoot research group, a paranormal research group, filmmakers, podcasters, and a pop-up Bigfoot short film festival β€” and so much more! Come mingle with fellow cryptid hunters, swap sightings and stories, and celebrate the legend that put Fouke on the map.
We can't wait to see you there!

πŸ“… Saturday, September 5th
πŸ“ Fouke, Arkansas

Boggy Creek Boutique
Filmsquatch

Thank you busy little bees ❣️
08/11/2026

Thank you busy little bees ❣️

I know that the first frost is still a ways out, but I couldn't wait! For the first time in over 20 years I tasted somet...
08/05/2026

I know that the first frost is still a ways out, but I couldn't wait! For the first time in over 20 years I tasted something I thought was lost to me. Green tomato pickles, like a memory pulled from a shoebox hidden in the recesses of a closet. Maybe I just never looked in the right places, or my measurements were just not quite right. Whatever the case, I'm so thankful to have finally figured this flavor out.

08/02/2026
19 pints of salsa from that first batch. Round 2, commence!
07/28/2026

19 pints of salsa from that first batch. Round 2, commence!

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Fouke, AR
71837

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