08/20/2026
🍳 CAST-IRON CREATIONS 🍳
Just a little piece of last night’s dinner… and yes, the 2+ hours in the kitchen were absolutely worth it. 🤤❤️
Last night’s menu:
🍗 Grilled cast-iron chicken stuffed with sautéed mushrooms, cream cheese & arugula
🍄 Homemade creamy Marsala mushroom sauce
🥔 Homemade mashed potatoes — a recipe I’ve been making for years and one that is always a hit
🥬 Fresh green beans, zucchini & squash
Is it the healthiest dinner I’ve ever made? Probably not. 😂 But there’s just something different about home cooking and knowing exactly what you’re putting into your food.
And if you cook often but don’t own a cast-iron skillet, I strongly recommend getting one! It definitely takes a little practice to learn how to control the heat, season it properly and get that perfect sear… but once you understand how to cook with cast iron, you’ll understand exactly what I mean. 🔥🍳
Now, I know mushrooms are one of those love them or absolutely not foods. 😂 So if sautéed mushrooms aren’t your thing, no problem this stuffed chicken can still be made without them.
I’ll be sharing each of these recipes, including my homemade mashed potatoes that have been a request many times over the years. 🥔
Follow Only Pans for more home-cooked recipes, cast-iron creations and dishes worth spending a little extra time in the kitchen for. 😋
Feel free to screenshot my recipe below 👇🏻