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Savor The Recipe, 1134 Westwood Avenue, Garden City, NY (2026)

02/24/2026

🍢🥙 Air Fryer Beef Kofta Kebabs 🥙🍢

These juicy, flavor-packed beef kofta kebabs are ready in under 30 minutes and cook perfectly in the air fryer. Serve them with warm pita, fresh salad, and cool tzatziki for a satisfying and easy meal.

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 8 servings

Ingredients:

Beef Kofta Kabobs:
1 pound ground beef
1/4 cup minced yellow onion
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground cinnamon
8 (6-inch) bamboo skewers, soaked in water

Tzatziki:
1 cup plain Greek yogurt
1/2 cup grated cucumber, squeezed dry
1 clove garlic, minced
1 teaspoon lemon juice
1/4 teaspoon dried dill
1/4 teaspoon kosher salt

Directions:

Gather all ingredients.

In a large bowl, combine ground beef, onion, parsley, 2 cloves minced garlic, cumin, coriander, salt, black pepper, and cinnamon. Mix until evenly combined.

Divide the mixture into 8 portions. Shape each portion into an oval around a soaked skewer, making sure the tip of the skewer is fully covered. Place the kabobs on a plate and refrigerate while the air fryer preheats.

Preheat the air fryer to 370 degrees F (188 degrees C).

In a small bowl, stir together the yogurt, cucumber, remaining minced garlic, lemon juice, dill, and kosher salt. Refrigerate until ready to serve.

Place 4 kabobs in the air fryer basket. Cook for 10 minutes, or until cooked through. Transfer to a plate and repeat with the remaining kabobs.

Serve warm with tzatziki sauce, pita bread, and a fresh green salad.

02/24/2026

🍔 Bifteki-The Greek Burger 🍔

These Greek hamburgers, known as bifteki, are juicy, flavorful, and infused with fresh herbs, mint, and a touch of lemon. They are simple to prepare and pair beautifully with Greek-style potatoes and a crisp Greek salad.

Prep Time: 25 mins
Cook Time: 20 mins
Total Time: 45 mins
Servings: 6

Ingredients:

1 tablespoon olive oil
1 medium red onion, grated
3 cloves garlic, minced
1 1/2 cups soft bread crumbs, torn from about 2 slices white sandwich bread
1/3 cup whole milk
2 large eggs, lightly beaten
1/4 cup minced fresh parsley
1 tablespoon red wine vinegar
1 1/2 teaspoons salt
1 1/2 teaspoons dried oregano
1 teaspoon dried mint
1/2 teaspoon freshly ground black pepper
2 pounds 90% lean ground beef
Lemon wedges

Directions:

Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil.

Heat olive oil in a large skillet over medium heat. Add the grated onion and cook until tender and just beginning to brown, about 3 minutes. Add the garlic and cook for 1 minute, until fragrant. Remove from the skillet and allow to cool for about 5 minutes.

In a large bowl, combine the bread crumbs and milk. Add the eggs, parsley, red wine vinegar, salt, oregano, mint, and black pepper. Stir to combine.

Add the cooled onion mixture and ground beef. Mix gently until just combined, being careful not to overmix.

Shape the mixture into 12 patties, about 3/4 inch thick, and arrange them on the prepared baking sheet.

Bake until the patties are cooked through and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), about 20 minutes.

Serve warm with lemon wedges and your favorite Greek-style sides.

02/24/2026

🍳🧀 Easy Breakfast Casserole 🧀🍳

This easy breakfast casserole is a crowd favorite and perfect for holidays, brunch gatherings, or feeding a hungry family. Even better, you can assemble it the night before and simply bake it in the morning for a stress free start to the day.

Prep Time: 25 mins
Cook Time: 55 mins
Total Time: 1 hr 20 mins
Servings: 7

Ingredients:

2 pounds breakfast sausage
3 tablespoons butter
16 ounces shredded potatoes or frozen hash browns
12 large eggs
1 cup heavy cream
1 teaspoon dry mustard
Salt and freshly ground black pepper
12 ounces Cheddar cheese, shredded
Hot sauce, for serving

Directions:

Preheat the oven to 350 degrees F (180 degrees C). Butter a 9x13 inch baking dish.

Heat a large skillet over medium high heat. Cook and stir the sausage until browned and crumbly, about 5 to 7 minutes. Drain and discard the grease, then set aside to cool slightly.

Add the butter to a griddle over medium high heat. Spread the potatoes in an even layer and cook until golden, about 5 to 6 minutes per side. Transfer the potatoes to the bottom of the prepared baking dish.

In a large bowl, whisk together the eggs and cream. Whisk in the dry mustard and season with salt and pepper. Stir in the cooked sausage and 8 ounces of the Cheddar cheese. Pour the mixture evenly over the potatoes and smooth the top. Cover tightly with foil or an oven safe lid.

Bake until the eggs are nearly set, about 30 to 40 minutes. Remove from the oven, take off the foil, and sprinkle the remaining cheese over the top.

Return the casserole to the oven and bake until the eggs are fully set and no longer jiggly, about 10 minutes. Turn the oven to broil and cook for a few more minutes until the top is golden and slightly crispy.

Serve immediately with hot sauce.

02/24/2026

🐟✨ Easy Tuna Patties ✨🐟

These easy tuna patties are crispy on the outside, tender on the inside, and packed with savory flavor. They are delicious dipped in ketchup, mustard, or hot sauce, and they also make a great hot sandwich filling.

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins

Ingredients:

2 eggs
2 teaspoons lemon juice
10 tablespoons Italian seasoned bread crumbs
3 tablespoons grated Parmesan cheese
3 (5 ounce) cans tuna, drained
3 tablespoons diced onion
1 pinch ground black pepper
3 tablespoons vegetable oil

Directions:

Gather all ingredients.

In a bowl, beat the eggs and lemon juice together. Stir in the bread crumbs and Parmesan cheese to form a thick paste.

Fold in the drained tuna and diced onion until well combined. Season with black pepper.

Shape the mixture into 8 patties, about 1 inch thick.

Heat the vegetable oil in a skillet over medium heat. Fry the patties for about 5 minutes per side, or until golden brown and heated through.

Serve warm and enjoy.

02/23/2026

🧀🍅 Cheesy White Bean and Tomato Bake 🍅🧀

This cozy, one skillet dish transforms simple canned white beans into something rich, saucy, and bubbling with golden melted cheese. With garlic, tomato paste, and a gooey cheese topping, it is rustic comfort food at its best.

Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins

Ingredients:

2 tablespoons olive oil
3 cloves garlic, minced, or more to taste
2 tablespoons tomato paste
2 (15 ounce) cans white beans, drained and rinsed
1/2 cup boiling water
1/2 teaspoon kosher salt, or to taste
Freshly ground black pepper, to taste
1 1/2 cups shredded mozzarella cheese, or a mix of mozzarella and fontina
1/4 cup freshly grated Parmesan cheese
Chopped parsley, red pepper flakes, or a drizzle of olive oil for garnish, optional

Directions:

Preheat the oven to 425 degrees F (220 degrees C). Place a 10 inch oven safe skillet over medium heat and warm the olive oil. Add the minced garlic and sauté for 30 to 45 seconds, just until fragrant. Do not let it brown.

Stir in the tomato paste and cook for 1 to 2 minutes, until it deepens slightly in color.

Add the white beans, boiling water, salt, and pepper. Stir until the beans are evenly coated and the mixture looks saucy but not soupy.

Sprinkle the mozzarella and Parmesan cheeses evenly over the top.

Transfer the skillet to the oven and bake for 10 to 12 minutes, until the cheese is melted and bubbling. For extra color, broil on high for 1 to 2 minutes until golden and lightly crisp around the edges.

Garnish with chopped parsley, red pepper flakes, or a drizzle of olive oil if desired. Serve hot with crusty bread for dipping.

02/23/2026

🥗✨ Best Chicken Salad Recipe ✨🥗

This creamy chicken salad is a true family favorite. It is quick to make, full of flavor, and has the perfect balance of tender chicken and crunchy almonds and celery. It is especially delicious made with leftover roast chicken or baked chicken breasts seasoned with basil or rosemary.

Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins

Ingredients:

1/2 cup blanched slivered almonds
1/2 cup mayonnaise
1 tablespoon lemon juice
1/4 teaspoon ground black pepper
2 cups chopped, cooked chicken meat
1 rib celery, chopped

Directions:

Gather all ingredients.

Place the almonds in a skillet over medium-low heat. Cook until golden brown and toasted, shaking the pan frequently and watching closely, as they can burn quickly.

In a medium bowl, mix together the mayonnaise, lemon juice, and black pepper until well combined.

Add the chopped chicken, toasted almonds, and celery. Toss gently until everything is evenly coated.

Serve and enjoy.

02/23/2026

🍳✨ Best Scrambled Eggs Recipe ✨🍳

These scrambled eggs take me back to my grandma’s kitchen, where she always said the secret was cooking them low and slow. Every time I make them, it feels like a warm little memory on a plate.

Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins

Ingredients:

2 large eggs
2 thin slices cooked ham, diced, optional
2 tablespoons sliced Cheddar cheese
1 teaspoon heavy whipping cream
1/2 teaspoon butter

Directions:

Gather all ingredients.

In a small bowl, whisk the eggs until smooth. Stir in the diced ham, Cheddar cheese, and heavy whipping cream.

Melt the butter in a skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are set but still moist, about 3 to 5 minutes.

Serve immediately and enjoy warm.

02/22/2026

🍝✨ Ground Beef Gnocchi Recipe ✨🍝

This creamy Ground Beef Gnocchi is a quick, one pan dinner that feels gourmet but comes together in just 25 minutes. Tender potato gnocchi simmer in a rich tomato cream sauce with savory ground beef and parmesan for the ultimate comfort meal.

Servings: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Ingredients:

1 pound lean ground beef
1/2 medium onion, chopped
3 cloves garlic, minced
1/4 teaspoon Italian seasoning, or to taste
1 (14 ounce) can diced tomatoes with juices
1/3 cup chicken or beef broth
3/4 cup heavy or whipping cream
1 pound uncooked potato gnocchi
1/2 cup freshly grated parmesan cheese
Salt and pepper to taste

Directions:

In a large skillet over medium high heat, brown the ground beef and chopped onion for 7 to 10 minutes. If there is excess fat, carefully spoon most of it out.

Stir in the garlic and Italian seasoning and cook for about 30 seconds until fragrant.

Add the diced tomatoes with juices, broth, cream, and uncooked gnocchi to the pan. Stir well to combine.

Once the sauce begins to bubble, cover the pan and reduce the heat to medium. Cook for 5 minutes.

Uncover, stir, and continue cooking for a few more minutes until the gnocchi are tender and the sauce has thickened to your liking.

Stir in the parmesan cheese and season with salt and pepper as needed. Serve immediately while hot and creamy.

Comfort food made easy and ready in under half an hour. 😍

02/22/2026

🍗🧄 Boursin Chicken Recipe🧄🍗

This easy Boursin Chicken comes together with just a handful of everyday ingredients and delivers a rich, creamy herb sauce that tastes like something from a restaurant. It is quick enough for a weeknight but impressive enough to serve to guests.

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients:

2 large chicken breasts
1/2 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil
1 tablespoon butter
1/2 medium onion, chopped
3/4 cup chicken broth, low sodium if sensitive to salt
1 (5.2 oz) package Boursin Fine Herbs and Garlic cheese, softened
1 to 2 tablespoons chopped parsley, optional

Instructions:

Cut the chicken breasts in half lengthwise to create 4 thinner pieces. Season with garlic powder, salt, and pepper.

Heat the olive oil and butter in a skillet over medium high heat. Once hot, cook the chicken for about 5 to 6 minutes per side, or until fully cooked through. Transfer to a plate.

Add the chopped onion to the same skillet and sauté for about 5 minutes, until softened and lightly browned. If the pan looks dry, add a small splash of olive oil.

Stir in the chicken broth and Boursin cheese. Continue stirring until the sauce becomes smooth. Let it gently bubble for about 5 minutes. Stir in the chopped parsley if using.

Return the chicken and any juices from the plate back to the skillet. Let it warm through for a couple of minutes. The sauce should thicken as it cooks. If it becomes too thick, add a splash more chicken broth.

Taste and adjust with salt and pepper if needed, then serve immediately.

Perfect over pasta, rice, or mashed potatoes to soak up every bit of that creamy herb sauce. ✨

02/22/2026

🍋🍗 Easy Chicken Piccata Recipe🍗🍋

This Easy Chicken Piccata is a classic Italian American favorite featuring tender, golden chicken in a bright lemon butter caper sauce. It is elegant, full of flavor, and comes together in just 25 minutes, making it perfect for both weeknights and special dinners.

Servings: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

🛒 Ingredients:

2 large chicken breasts
Salt and pepper to taste
1/4 teaspoon garlic powder
Flour, for dredging
4 tablespoons butter, divided
1 tablespoon olive oil
1/4 cup chicken broth or dry white wine
1 tablespoon lemon juice plus zest of 1 lemon
1 tablespoon brined capers, drained
1/2 cup heavy or whipping cream
Garnish, optional: chopped parsley and/or freshly grated parmesan cheese

👩‍🍳 Instructions:

Slice the chicken breasts lengthwise to create 4 thinner cutlets. Trim off any excess fat. Season generously with salt and pepper and sprinkle with garlic powder. Dredge each piece lightly in flour.

Heat 2 tablespoons of butter and the olive oil in a skillet over medium high heat.

Once hot, cook the chicken for 4 to 5 minutes per side until golden brown. Transfer the chicken to a plate.

Remove the pan from the heat and add the chicken broth, lemon juice, lemon zest, remaining 2 tablespoons of butter, and capers. Scrape up any browned bits from the bottom of the pan.

Stir in the cream and return the skillet to the heat. Once the sauce begins to bubble, add the chicken back to the pan. If making this without cream, increase the chicken broth to 3/4 cup.

Cook for another 5 minutes, or until the chicken is cooked through and the sauce has reduced to your liking. If the sauce becomes too thick, add a little more broth.

Garnish with freshly chopped parsley and/or grated parmesan cheese if desired.

Serve warm with pasta, rice, or crusty bread to soak up every bit of that delicious lemon butter sauce. ✨

02/22/2026

🍲🫑 Easy Stuffed Pepper Soup Recipe 🫑🍲

Love classic stuffed peppers but want something easier? This Stuffed Pepper Soup has all those comforting flavors in a warm, hearty bowl. Made with simple pantry ingredients, it comes together quickly on the stovetop and is perfect for busy weeknights.

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

🛒 Ingredients:

3/4 cup uncooked rice
1 tablespoon olive oil
1/2 medium onion, chopped
1.5 pounds lean ground beef
3 cloves garlic, minced
1 red bell pepper, chopped finely
1 green bell pepper, chopped finely
1 (13.5 fluid ounce) can tomato sauce
1 (28 fluid ounce) can fire roasted diced tomatoes, with juices
4 cups chicken broth
1/4 teaspoon Italian seasoning
1 teaspoon paprika
Salt and pepper to taste

👩‍🍳 Instructions:

1️⃣ Cook the rice according to package directions. If you already have cooked rice on hand, set it aside for later.

2️⃣ While the rice cooks, heat olive oil in a large soup pot over medium heat. Add the chopped onion and sauté for 5 to 7 minutes. Slight browning is fine and adds extra flavor. Chop the peppers while the onions cook to save time.

3️⃣ Add the ground beef to the pot and cook for about 5 minutes, breaking it up with a spoon as it browns. If needed, drain most of the excess grease.

4️⃣ Stir in the garlic and cook for about 1 minute, just until fragrant.

5️⃣ Add the chopped peppers, tomato sauce, diced tomatoes with juices, chicken broth, Italian seasoning, and paprika. Increase the heat to high and bring to a gentle boil. Once boiling, reduce the heat and let the soup simmer for 15 minutes.

6️⃣ Stir in the cooked rice and continue cooking for another 10 minutes. This helps thicken the broth slightly and blend the flavors together.

7️⃣ Season with salt and pepper to taste before serving.

Serve hot and enjoy a cozy bowl packed with all the classic stuffed pepper flavor. 🥄✨

02/22/2026

🫑🍽️ Ground Beef Stuffed Peppers 🍽️🫑

These classic Ground Beef Stuffed Peppers are packed with seasoned beef, fluffy rice, tomato sauce, and plenty of melty cheddar cheese. It is a comforting, family friendly dinner that looks impressive but is simple to make.

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

🛒 Ingredients:

• 1 cup cooked rice
• 6 large bell peppers, any color
• 1 tablespoon olive oil
• 1/2 medium onion, chopped
• 1 pound lean ground beef
• 3 cloves garlic, minced
• 1 (14 ounce) can crushed tomatoes or tomato sauce
• 1 teaspoon Worcestershire sauce, optional
• 1/2 teaspoon Italian seasoning
• 2 cups shredded cheddar cheese blend, divided
• Salt and pepper to taste

👩‍🍳 Instructions:

If you do not already have cooked rice, prepare it ahead of time. You will need 1 cup cooked rice for this recipe.

Preheat your oven to 400°F and position the rack in the middle. Cut the tops off the peppers evenly and remove the seeds and membranes. Chop the usable parts from the pepper tops and set aside to add to the filling.

Place the peppers cut side up in a 9x13 baking dish. Add 1 cup of water to the bottom of the dish to help steam and soften the peppers.

In a skillet over medium high heat, add the olive oil, onion, and chopped pepper tops. Sauté for 5 minutes.

Add the ground beef and cook, breaking it up as it browns, until fully cooked through, about 8 minutes. Spoon out any excess fat if needed.

Stir in the garlic, crushed tomatoes, Worcestershire sauce, and Italian seasoning. Let everything warm through, then remove the pan from the heat.

Stir in the cooked rice and 1 cup of the shredded cheese. Season generously with salt and pepper to taste. Spoon the mixture evenly into the prepared peppers.

Cover the baking dish tightly with foil and bake for 40 minutes.

Remove the dish from the oven. The peppers should be tender but still slightly firm. Sprinkle the remaining cheese over the tops and return to the oven uncovered for 5 to 10 minutes, or until the cheese is melted. Broil for a few minutes at the end if you would like the cheese lightly browned.

Serve warm and enjoy this hearty, satisfying meal. 🧀✨

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