10/05/2022
👉🏻 If there is one important thing in the world of work in general, but especially when You have Your own business, it’s to differentiate Your sources of income. 👈🏻
Precisely for this reason, Italian Cuisine Abroad wants to become an increasingly 360-degree brand, not only known for the quality of its recipes, but also for its products and branded items.
👉🏻 Opening my first online store (dedicated to our merchandise) means taking the first of a series of steps, which will bring not only a greater offer available to all of You (giving You the opportunity to make a nice, quality, gift to those You care most), but also my business in the direction of revenue differentiation.
👉🏻 Back in May of this year, I opened this business, not knowing exactly what I was going to face, or if it would have been successful ... I went ahead, despite the challenges that faced me, and despite all the negative and the opinions of the so-called “experts”, that I have had to face in this first period.
👉🏻 I know I am on the right track, and Your affection spurs me on. The intention is to close this 2022 by growing even more, and to “make a bang” (in a positive sense, of course) in 2023, bringing to Your disposal an even greater range of recipes and products, as well as some “juicy news” …
Have fun in the store, using this link: https://italiancuisineabroad.etsy.com
Let me know if You have any suggestions, or products that You would like to have available, and remember to subscribe to the free newsletter (if You haven’t already done so), to stay connected and not miss the next news ...
