10/18/2026
Creamy Garlic Parmesan Fettuccine
If you’re craving a comforting and indulgent pasta dish, this Creamy Garlic Parmesan Fettuccine is just what you need! With its rich flavors and luscious sauce, it's perfect for any night of the week. Let’s dive right into this delightful recipe.
Ingredients:
- 8 oz fettuccine pasta
- 2 tablespoons butter, unsalted
- 4 cloves garlic, minced finely
- 1 cup heavy cream, full fat
- 1 cup grated Parmesan cheese, fresh
- Salt, to taste
- Pepper, freshly ground
- Chopped parsley, for garnish
Directions:
1. Cook the fettuccine pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, melt the unsalted butter over medium heat. Add in the minced garlic and sauté for about 1 minute until it’s fragrant.
3. Pour the heavy cream into the skillet and bring it to a gentle simmer. Stir continuously for 2-3 minutes.
4. Gradually whisk in the fresh Parmesan cheese until it’s melted and the sauce is smooth. Season generously with salt and pepper.
5. Toss the cooked fettuccine in the creamy sauce, making sure it’s evenly coated.
6. Finish off by garnishing with chopped parsley before serving. Enjoy your creamy pasta bliss!