09/01/2026
Our Vermeera kitchen. One of the projects I’m most proud of to date! With a hint of English country cottage, an infusion of elegance, blended with natural wood, marble, copper, and limewash, this kitchen couldn’t be more beautiful or refined while still feeling cozy and inviting.
A spacious island, stunning pendant lights, and honed marble provide the perfect workspace for my chef client to roll out pastries or host a large party.
By sinking the refrigerator into the cavity under the stairs we opened up the space to make room for an 8’ long by 3’ wide island. Copper pots hanging on the lime washed walls and a plant shelf cased opening to allow light to pass into the living room complete what would have otherwise been a bare wall.
Cafe appliances, mixed metals, and a touch of saturated but soft blue keep the space feeling bright, calm, and not too much wood. Contrasting marble tops and a solid surface full height marble backsplash create a focal point without making the space feel too busy.
To top it off, we converted the breakfast room into a keeping nook where her friends, plants, & sweet dog Pria can keep her company while she cooks. Reupholstered pre-loved armchairs bring charm, comfort, and a touch of sustainability next to the custom built-in coffee bar hutch and plant shelf so she can enjoy a cup of tea in the soft morning light and look out over her garden!
The Before. A poorly laid out kitchen with so much wasted space. We resumed as many of the cabinets as possible in the garage for extra storage and sustainability.
This pantry (left) desk, and fridge cabinet were never used, and the wall blocked all the natural light from getting to the living room. So we widened the doorway and added the plant shelf pass through to allow the light from the keeping nook to reach the living room.
The breakfast nook was functional but simply lacked style. We added beautiful sconce lights and chandelier, fresh paint, coffee bar, removed the chair rail, and added a plant shelf to make it more functional and inviting.