10/15/2026
Hosted by SKS Appliances
Three days in Napa with SKS Appliances â their showrooms, their test kitchens, their team.
I went in to learn the line and left thinking about âtrue to foodâ differently. Itâs not a slogan they hang on a wall. It shows up in the decisions: separate climate zones because produce and proteins want different air. Sous vide built into the range because someone asked how food actually cooks before asking what an appliance should do.
I build and design homes, so I spend a lot of time around these choices. Itâs rare to watch a team care about them this much.
Thank you for the invitation, the education, and some very good meals. đ¤