05/29/2026
These quick pickled red onions come together in under an hour and are one of those simple recipes you’ll find yourself making again and again. They’re the perfect way to add a bright, tangy pop of flavor to salads, burgers, sandwiches, tacos, fajitas, and so much more.
If you’ve never made homemade pickled onions before, this is the easiest place to start. Save this recipe for the next time you want pickled red onions but don’t have all day to wait. 🧅✨
INGREDIENTS:
• 1 whole red onion, thinly sliced
• Fresh dill
• Fresh garlic
• 1⅓ cups water
• 1 teaspoon salt
• 1 teaspoon granulated sugar
• ⅔ cup white vinegar