10/06/2026
Garden season is quickly coming to a close, and I’m already feeling a little sentimental. 🌿🍅
Reflecting on some of my favorite harvests from this year — the overflowing baskets, the surprise successes, the crops that absolutely THRIVED, and all the little moments that made the work worth it.
As usual, my seeds from Baker Creek did amazingly well. 🌱 From the first tiny seedlings to the final harvests, it’s always a little magical watching something grow from a handful of seeds into food we can actually put on the table.
This garden has been four years in the making, and every season teaches me something new. There were wins, failures, weeds that got wildly out of hand, and more produce than I probably knew what to do with at times. 😂 But honestly? I wouldn’t have it any other way.
Here’s to the last few harvests of 2026, preserving what we can, and already dreaming about next year’s garden. 🧄🍓🌶️🌻
Wildly grown, lovingly preserved, and always a little feral. 🦊💚
