07/22/2026
Today is bake day!
I have orders for salt rising bread. Sourdough bread in 4 different flavors, banana bread, a carrot cake.
Why are homemade items so expensive you ask?
Ummm this is a very small amount of the ingredients I’ll be using! This doesn’t include the eggs, salt, vanilla, baking soda/powder, milk, filtered water, spices and seasonings I use in my sourdough, the packaging, labels, ink for my printer and I know I’m forgetting something!
Nor does it include the countless hours it takes to make salt rising and sourdough. I did “cheat” and buy shredded cheese this time. I normally grate it by hand but I just have too much this week and your girl is tired!
Please be kind and appreciate the love, time, and effort that’s poured into all things homemade and fresh! It isn’t as easy as grabbing a loaf from the store that will last for 3 weeks or a month due to all of the preservatives. This has much less and sourdough is gut healthy!
Also a huge thank you to our incredible Spark delivery drivers for brining it all the way to Locust Creek! I appreciate you sooo much!
