10/20/2026
Behind every great meal is a chef with a story. 👨‍🍳
For International Chefs Day, we’re stepping into the kitchen at HALIFAX HOBOKEN with Executive Chef Seadon S. Shouse (Seadon S Shouse)!
Growing up in a small fishing village in Nova Scotia, Chef Seadon developed an early connection to seafood, foraging, and locally grown food, experiences that continue to shape his approach at Halifax today.
From smoking meats and seafood in-house to dry-aging steaks and making sea salt from Montauk water, he brings that hands-on philosophy to Halifax’s Northeastern farm and coastal cuisine.
Watch to meet the chef behind the kitchen and learn more about the inspiration, craft, and passion that go into every plate ! đź’›
📸: SincerelyMaureen