Easy Recipes Family

09/20/2024

trust is gold 😍😍

09/20/2024

hahaha yes ! 😂😂

09/20/2024

09/20/2024

👏😂🤭

09/20/2024

😂😂😂

09/20/2024

Potato & Beef Casserole
(Quick and easy meal)
1 box of scallop potatoes
1 lb ground beef
1 onion
1 can of cream of potato
Pack of bacon
Shredded cheese
Cook hamburger meat with onions and seasonings of your choice. Drain when meat is fully cooked.
Mix can of cream potatoes with hamburger meat.
In a 13x9 in pan put your uncooked scallop potatoes in the bottom of the pan.
Mix sauce pack in a separate bowl as directed on the box.
Spread hamburger meat and cream of potato mixture over the uncooked scallops.
Pour sauce mixture over the top.
Cook uncovered on 350 for 25 mins
While in the oven cut up your bacon into pieces and cook, set to the side when done.
After 25 mins remove pan from the oven, top with bacon pieces and shredded cheese.
Put back in the oven for 10 mins
Enjoy!

09/20/2024

Mac and Cheese Meatloaf Casserole
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1 large egg
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 2 cups cooked macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon mustard powder
- 1/4 teaspoon paprika
- Optional: chopped parsley for garnish
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped onion, egg, milk, salt, pepper, garlic powder, and oregano. Mix until well combined.
3. Press the meatloaf mixture evenly into the bottom of the prepared baking dish.
4. Bake the meatloaf layer for 20 minutes or until it begins to set.
5. While the meatloaf layer is baking, prepare the cheese sauce. In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, or until lightly browned.
6. Gradually whisk in the milk, mustard powder, and paprika. Cook, whisking constantly, until the mixture thickens, about 5-7 minutes.
7. Remove from heat and stir in the shredded cheddar and mozzarella cheeses until melted and smooth.
8. Combine the cooked macaroni with the cheese sauce, stirring to coat the pasta evenly.
9. Pour the mac and cheese mixture over the partially baked meatloaf layer.
10. Return the casserole to the oven and bake for an additional 25-30 minutes, or until the top is golden and bubbly.
11. Let the casserole cool for a few minutes before serving. Garnish with chopped parsley if desired.

09/20/2024

I found this one in a soup group!

Homemade Beef, Tomato and bow-tie macaroni soup. 😋

I don’t follow a recipe. I have a few of my favorite soups that I just know what to throw in.

I start off with beef broth or beef stock. Again, I don’t usually use an exact amount, for this particular Dutch oven, (it’s on the smaller side), I used 1 large containers, it’s the wider box, or 2 smaller boxes.

Then I added a large can of petite tomatoes, and I use a lot of diced onion. I add fresh pressed garlic, pepper, garlic salt and powder, oregano, basil, and a few bay leaves. I bring all this to a boil then simmer until onions are cooked. And until seasoning is well mixed, I also add more spices to taste.

Then I cook the meat, I usually buy very lean meat, I have 2 and half pounds in the soup. Add the beef, and some tomato sauce. This gives more taste and a little thickness.

Then I will add some brown sugar to offset all the acidity. Add to taste, usually not more than a tablespoon, possibly.

And simmer for about 40 minutes

Then add in the pasta.

09/20/2024

Pickled Cherry Tomatoes, Red Onions, and Cucumbers
Ingredients:
- 1 pint cherry tomatoes
- 1/2 red onion, thinly sliced
- 1/2 cucumber, thinly sliced
- 1 cup white vinegar
- 1/2 cup water
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1/4 cup fresh dill, chopped
Instructions:
1. Prepare the vegetables: Wash and dry the cherry tomatoes, red onion, and cucumber. Thinly slice the red onion and cucumber.
2. Make the pickling liquid: In a small saucepan, combine the white vinegar, water, sugar, salt, oregano, and red pepper flakes. Bring to a boil over medium heat, stirring until the sugar and salt dissolve.
3. Pour the pickling liquid over the vegetables: Place the cherry tomatoes, red onion, and cucumber in a jar or container. Pour the hot pickling liquid over the vegetables, making sure they are completely covered.
4. Add the dill: Stir in the chopped fresh dill.
5. Seal and refrigerate: Seal the jar or container tightly and refrigerate for at least 2 hours, or up to 2 weeks. The pickled vegetables will become more flavorful the longer they are refrigerated.
6. Serve: Serve the Pickled Cherry Tomatoes, Red Onions, and Cucumbers as a condiment or appetizer. Enjoy!

09/20/2024

Tzatziki Chicken Salad
Ingredients:
1 medium cucumber, finely grated
¾ cup plain Greek yogurt
2 tablespoons chopped fresh dill
1 tablespoon lemon juice
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon pepper
1 cooked rotisserie chicken
½ red onion, diced
Instructions:
Wrap grated cucumber in a paper towel (or a tea towel) and gently squeeze to remove excess moisture. Add grated cucumber to a bowl along with Greek yogurt, dill, lemon juice, garlic, salt, and pepper. Stir to combine.
Shred rotisserie chicken into small, bite-size pieces and add to your prepared sauce along with red onions. Toss until evenly coated.
Serve on pita bread with fresh sliced tomato and red onion, on crackers, with pita chips, or over a bed of lettuce. Refrigerate leftovers.
Enjoy!

09/20/2024

Bacon-Wrapped Jalapeño Popper Stuffed Chicken!
Ingredients:
4 boneless, skinless chicken breasts
4 oz cream cheese, softened
1/2 cup shredded cheddar cheese
2-3 jalapeños, seeded and diced
8 slices bacon
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
Toothpicks for securing
Instructions:
Preheat oven to 375°F (190°C).
In a bowl, mix cream cheese, cheddar cheese, jalapeños, garlic powder, paprika, salt, and pepper.
Slice a pocket into each chicken breast and stuff with the cheese mixture.
Wrap each chicken breast with 2 slices of bacon, securing with toothpicks if needed.
Place the wrapped chicken in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
Serve hot and enjoy this spicy, cheesy, bacon-wrapped delight!

09/20/2024

🫐 Baked Blueberry Fritter Bites 🫐
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/3 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Directions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Lightly grease or line a mini muffin tin with paper liners.
2. Mix the Dry Ingredients:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.
3. Prepare the Wet Ingredients:
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth and well combined.
4. Combine the Mixtures:
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
- Gently fold in the blueberries, being careful not to crush them.
5. Bake the Fritter Bites:
- Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full.
- Bake for 12-15 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Serve:
- Allow the fritter bites to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy the baked blueberry fritter bites warm, with a dusting of powdered sugar or a drizzle of glaze if desired.
Optional Glaze:
- Mix together 1/2 cup powdered sugar with 1-2 tablespoons of milk until smooth. Drizzle over the cooled fritter bites for added sweetness.
Prep Time: 10 minutes | Cooking Time: 12-15 minutes | Total Time: 25 minutes
Kcal: Approximately 120 kcal per fritter bite | Servings: 12-15 fritter bites