12/10/2025
🌶🔥 Small-Batch Hot Sauce Alert! 🔥🌶
Hey homies! I just finished a new batch of my handcrafted hot sauce, and trust me… your taste buds are about to get a wild ride.
Here’s what went down:
2-month fermentation of ghost peppers, Scotch bonnets, two types of habanero, cow horn peppers, red jalapenos, onions, and mixed berries 🍓🧅 — yes, onions and berries fermenting together, chaos never tasted so good!
While that was doing its thing, I took fresh mixed berries AND carrots and threw them in the smoker for a rich, smoky flavor 🔥🥕🍇
Blended it all together and added a touch of hibiscus for beautiful color and smooth, floral notes 🌺
Cooked low and slow overnight for thick, rich, almost superhero-level hot sauce texture
The result? A fruity, smoky, complex, and seriously spicy sauce with a bright tangy kick from a 2.5 pH — that extra acidity balances the heat, highlights the berry and hibiscus notes, and makes it a flavor-packed punch for tacos, wings, eggs, or basically anything else. 🎉🌶️
Bottled in 5 oz woozies — small-batch, limited numbers.
💥 Price: $13 per bottle
🤘 First come, first served. Selling Local to Jackson county and Lafayette county Missouri .
Don’t make me fight your friends for it! 😏
