Normal Food

Normal Food Hi, welcome to Normal Food! My goal is to inspire you to embrace the beauty of everyday cooking.

Because at the end of the day, normal food is all you need to bring people together and make life a little tastier!

Having the actual time of life creating cooking content. Thank you for your support while I chase my dreams 🥹
05/06/2026

Having the actual time of life creating cooking content. Thank you for your support while I chase my dreams 🥹

April 2026 | Down an appendix, but not down in spirit! It was such a good month.
04/29/2026

April 2026 | Down an appendix, but not down in spirit! It was such a good month.

If you, too, want to make a steak sandwich on homemade focaccia, check out the full Same-Day Focaccia recipe on my (free...
04/05/2026

If you, too, want to make a steak sandwich on homemade focaccia, check out the full Same-Day Focaccia recipe on my (free) Substack at the link in my bio! Also, I promise that if I can successfully make focaccia, so can you. It is super hard to f up.

My favorite part about springtime is that berries finally stop tasting like sh*t. What about you?
03/24/2026

My favorite part about springtime is that berries finally stop tasting like sh*t. What about you?

03/20/2026

Welcome to Focaccia Friday! Full recipe 👇🏻

INGREDIENTS:
- 4 cups bread flour
- 2 tsp salt
- 2 tsp sugar
-2 tsp instant yeast
- 2 cups very warm water
- olive oil

INSTRUCTIONS:
1. Combine dry ingredients in a large mixing bowl.
2. Pour in half the water and stir to incorporate. Once the first half is incorporated, pour in the second half and stir to incorporate again.
4. Drizzle olive oil over the top of the dough ball, stir to incorporate.
5. Cover the dough with a lid or tea towel (or plastic wrap) and let rest for 1 hour then complete 4-6 stretch and folds. Cover and let rest another hour.
6. After an hour, complete another round of stretch and folds and place dough directly into a 9x13 baking dish with parchment paper and enough olive oil to cover the bottom of the dish. Cover the dough again and let rest for 2-2.5 hours.
7. Uncover dough, drizzle olive oil over the top of the dough, dimple the dough and then sprinkle flaky sea salt on the top.
8. Bake at 425-450 degrees F for 20-30 minutes (or until the top is golden brown)

Will be spreading Calabrian Chili Honey Butter on top at dinner 😍

kind of a life changing Q1, thanks for being here 🥹🫶🏻
03/20/2026

kind of a life changing Q1, thanks for being here 🥹🫶🏻

03/19/2026

NORMAL DINNERS | EPISODE 4: One-Pot Cheesy Taco Rice | Full recipe 👇🏻

Follow for more easy weeknight dinner inspo!

Ingredients:
- 1/2 lb of ground beef
- 1/2 red bell pepper, sliced
- 1/2 white onion, sliced
- one 14.5 oz can of crushed tomatoes
- one 15 oz can of black beans
- 1 taco rice packet
- 1.5 cups of water
- 1 cup chopped spinach
- 1/2 cup of shredded mexican cheese
- optional toppings: sour cream/crema, green onions, my favorite hot sauce from 😤

Instructions:
1. Brown ground beef over medium heat and then add in bell pepper and onion. Sauté together for around 5 min.
2. Pour in the crushed tomatoes and the entire can of black beans (including the liquid). Fill one of the cans up with water and add in as well. Stir to combine.
3. Add in the Knorr Rice packet
4. Bring to a boil, cut the heat, and simmer for at least 7 minutes (or until the rice is fully cooked). Stir occasionally so it doesn’t stick to your pan.
5. Once the rice is fully cooked, cut the heat, stir in the spinach and cheese and serve!

03/17/2026

Normal Dinners Episode 2: Greek-Inspired Meatballs

Pretty sure my account is just a love letter to at this point lol

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