11/27/2024
ππ Caramel Apple Dump Cake ππ
Detailed Recipe & Step By Step Instruction Here π
π Ingredients:
π 2 cans (20 oz each) apple pie filling
π 1 box (15.25 oz) yellow cake mix
π« 1/2 cup caramel sauce
π§ 1/2 cup (1 stick) unsalted butter, melted
πΏ Optional: 1/2 cup chopped pecans
π Instructions:
1οΈβ£ Preheat oven to 350Β°F (175Β°C). π₯
2οΈβ£ Spread the apple pie filling evenly in the bottom of a 9x13 inch baking dish. ππ
3οΈβ£ Drizzle caramel sauce over the apple pie filling. ππ«
4οΈβ£ Sprinkle the dry cake mix evenly over the filling and caramel layer. π°
5οΈβ£ Pour melted butter evenly on top of the cake mix. π§
6οΈβ£ Add chopped pecans if desired. πΏ
7οΈβ£ Bake for 45-50 minutes, or until the top is golden and bubbly. π²π₯
8οΈβ£ Let cool slightly before serving. Serve warm with a scoop of ice cream if desired! π¦
Preparation time: 5 minutes - Cooking Time: 50 minutes - Servings: 8 - Calories: 380 per serving
Notes π‘:
β»οΈ Great for fall gatherings or potlucks! π
β»οΈ Store leftovers in an airtight container in the fridge. π₯Ά