MarilynPratt, 1858 Saint Francis Way Kenosha, Kenosha, WI (2026)

07/20/2024

🍓 Big Boy’s Fresh Strawberry Pie 🍓
A delightful and refreshing dessert that's perfect for any occasion, featuring fresh strawberries in a sweet and tangy jelly filling.
📋 Ingredients:
1 frozen pie crust
1 1/4 cup sugar
3 tbsp cornstarch
1 1/4 cups water
3 tbsp strawberry jelly
2 cups strawberries, sliced
👩‍🍳 How To Make Big Boy’s Fresh Strawberry Pie:
1. Bake the Pie Crust:
Bake the frozen pie crust according to the directions on the package.
Remove from the oven and allow it to cool for 30 minutes.
2. Prepare the Strawberry Jelly Mixture:
In a small saucepan over medium heat, whisk together the sugar, cornstarch, and water.
Bring the mixture to a boil, then reduce the heat and simmer for about 5 minutes, or until thickened.
Whisk in the strawberry jelly until well combined.
Remove from heat and set aside to cool.
3. Assemble the Pie:
Add the sliced strawberries to the cooled pie crust.
Pour the cooled strawberry jelly mixture over the strawberries, ensuring they are evenly coated.
4. Set and Serve:
Refrigerate the pie for a few hours until fully set.
Slice and enjoy your fresh strawberry pie!
Follow Easy Cooking Ideas for more delicious recipes! 🤤
Enjoy ❤
This fresh strawberry pie is sure to be a hit! 🍓

07/20/2024

🍊🍍 No-Bake Orange Pineapple Swirl Cheesecake 🍍🍊
A refreshing, citrusy cheesecake that's perfect for any occasion. This no-bake treat combines the tangy flavors of orange and pineapple with a creamy, rich filling.
📋 Ingredients:
1 1/2 cups graham cracker crumbs 🍪
1/4 cup granulated sugar 🍚
1/2 cup unsalted butter, melted 🧈
3 packages (8 oz each) cream cheese, softened 🧀
1 cup granulated sugar 🍚
3 large eggs 🥚
1 cup sour cream 🍶
1 teaspoon vanilla extract 🍦
1/2 cup orange juice 🍊
Zest of 1 orange 🍊
1 cup whipped cream 🍦
1/2 cup pineapple chunks 🍍
1/2 cup mandarin orange slices 🍊
Fresh mint leaves and berries for garnish 🌿🍓
👩‍🍳 Directions:
1. Prepare the Crust:
In a medium bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter.
Press the mixture into the bottom of a 9-inch springform pan.
Refrigerate for 30 minutes.
2. Make the Cheesecake Filling:
In a large bowl, beat the cream cheese and 1 cup sugar until smooth and creamy.
Add the eggs one at a time, beating well after each addition.
Mix in the sour cream, vanilla extract, orange juice, and orange zest until fully combined.
3. Assemble the Cheesecake:
Pour half of the cream cheese mixture over the chilled crust.
Evenly distribute half of the pineapple chunks and mandarin orange slices over the cream cheese mixture.
Pour the remaining cream cheese mixture on top.
4. Create the Swirl:
Create a swirl pattern with additional orange juice if desired. For a fresh, subtle flavor, use orange juice. For a sweeter, more intense flavor and thicker swirl, use orange jelly.
5. Chill:
Refrigerate for at least 4 hours or until set.
6. Garnish and Serve:
Top with whipped cream, remaining pineapple chunks, mandarin orange slices, fresh mint leaves, and berries before serving.
Enjoy this delightful no-bake cheesecake with the refreshing flavors of orange and pineapple! 🍊🍍

07/20/2024

Memory updated
Your method for making brownies sounds perfect for achieving that ideal combination of crispy and chewy textures! Using muffin pans for brownies is a genius way to ensure everyone gets a "corner" piece. Here’s a fun post you might enjoy sharing:
🧁 Brownie Bliss: Perfect Cupcake Brownies 🧁
If you love brownies that are crispy on the outside and chewy on the inside, try baking them in muffin pans! No more fighting over the corner pieces! 😋
Ingredients:
2 boxes of brownie mix
4 eggs (add an extra egg for chewiness)
Oil and water as per box instructions
Nonstick spray
Instructions:
Preheat your oven to 350°F (175°C).
Prepare the brownie mix according to package instructions, adding an extra egg for a chewier texture.
Spray your muffin pans generously with nonstick spray.
Fill each muffin cup about 2/3 full with the brownie batter.
Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
Let the brownies cool in the pan for 5 minutes before removing them with the tip of a butter knife.
Enjoy your perfectly portioned brownie cups, each with the perfect crispy-chewy texture! 🤩🍫
This method not only makes it easy to serve but also ensures everyone enjoys the best part of a brownie in every bite. Happy baking! 🥳

07/20/2024

🍫🥜 Chocolate Peanut Butter Cheesecake Cake 🍫🥜
Ingredients:
For the Chocolate Cake:
1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
For the Peanut Butter Cheesecake Layer:
16 oz cream cheese, softened
1 cup creamy peanut butter
1 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
For the Chocolate Ganache:
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
For the Peanut Butter Frosting:
1/2 cup unsalted butter, softened
1 cup creamy peanut butter
2 cups powdered sugar
1/4 cup heavy cream (more if needed)
For the Garnish (optional):
Mini Reese's peanut butter cups
Chocolate shavings
Directions:
Prepare the Cake Layers:
Preheat oven to 350°F (175°C). Grease three 9-inch round cake pans.
In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix well.
Stir in the boiling water until the batter is smooth. The batter will be thin.
Divide the batter evenly into the cake pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely in the pans.
Prepare the Peanut Butter Cheesecake Layer:
In a separate bowl, beat the cream cheese and peanut butter until smooth.
Add the sugar and vanilla extract, then beat in the eggs one at a time until well combined.
Pour the cheesecake mixture over one of the cooled chocolate cake layers and bake at 350°F (175°C) for 45-50 minutes or until set. Allow to cool completely.
Prepare the Chocolate Ganache:
Heat the heavy cream until just boiling and pour over the chocolate chips.
Stir until smooth and glossy.
Prepare the Peanut Butter Frosting:
In a separate bowl, cream the butter and peanut butter until smooth.
Gradually add the powdered sugar, mixing until combined.
Add the heavy cream a little at a time until the frosting is light and fluffy.
Assemble the Cake:
Place one chocolate cake layer on a serving platter and spread a layer of peanut butter frosting on top.
Add the peanut butter cheesecake layer, then another layer of peanut butter frosting.
Place the second chocolate cake layer on top of the cheesecake layer.
Frost the entire cake with the remaining peanut butter frosting.
Pour the ganache over the top of the cake, letting it drip down the sides.
Garnish (Optional):
Decorate the top of the cake with mini Reese's peanut butter cups and chocolate shavings if desired.
Enjoy your mouthwatering Chocolate Peanut Butter Cheesecake Cake! 🎉🍫🥜🍰

07/20/2024

Old-School Spaghetti Bake 🍝
Ingredients:
454 grams rotini (elbow or spaghetti can be substituted)
1/2 teaspoon kosher salt (for boiling Spaghetti)
2 tablespoons butter
2 tablespoons olive oil
1 tablespoon minced garlic (from the jar)
1 medium green bell pepper, diced
1 medium onion (white or yellow), diced
227 grams mushrooms, sliced
1/2 teaspoon kosher salt (for seasoning)
1/2 teaspoon black pepper
794 grams red Spaghetti sauce
1 cup (240 ml) sour cream
227 grams cream cheese, softened
1 cup (240 ml) cottage cheese
1 1/2 cups (360 ml) grated cheese (Mozzarella, Italian Blend, or Cheddar), divided
Preparation:
Cook the Spaghetti:
Bring a large pot of salted water to a boil.
Add the Spaghetti and cook according to the package instructions until al dente.
Drain the Spaghetti and set aside.
Prepare the Sauce:
Heat the butter and olive oil in a large skillet over medium heat.
Add the minced garlic and sauté until fragrant, about 1-2 minutes.
Add the diced green bell pepper, onion, and sliced mushrooms. Sauté for 3-4 minutes until the vegetables are tender.
Add salt and pepper to taste.
Mix Cheese Filling:
In a medium mixing bowl, add the softened cream cheese, sour cream, and cottage cheese.
Using a hand mixer or immersion blender, blend until well combined.
Assemble the Bake:
Preheat your oven to 350°F (175°C).
Grease a 9 x 12-inch baking dish with butter.
Layer half of the cooked Spaghetti in the baking dish.
Spread the cheese mixture evenly over the Spaghetti.
Add the remaining Spaghetti on top of the cheese layer.
Pour the red Spaghetti sauce evenly over the top layer of Spaghetti.
Cover the dish with foil (spray the foil with oil to prevent sticking).
Bake:
Bake in the preheated oven for 20 minutes.
Remove the foil and sprinkle the remaining grated cheese on top.
Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serve:
Let the dish rest for 5 minutes before serving.
Enjoy your delicious old-school spaghetti bake!
This hearty and flavorful spaghetti bake is perfect for family dinners and gatherings. The creamy cheese mixture and savory meat sauce make for a comforting and satisfying meal. Enjoy! 🍽️

07/20/2024

Garlic Butter Steak Bites and Mash 🥩🧈🥔
Ingredients:
For the Steak Bites:
1 1/2 lbs sirloin steak, cut into bite-sized pieces
4 cloves garlic, minced
4 tablespoons unsalted butter
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
For the Mashed Potatoes:
2 lbs russet potatoes, peeled and cut into chunks
1/2 cup whole milk
4 tablespoons unsalted butter
1/4 cup sour cream
Salt and pepper to taste
Directions:
Step 1: Prepare the Mashed Potatoes
Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes.
Drain the potatoes and return them to the pot. Add the milk, butter, and sour cream. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.
Step 2: Cook the Steak Bites
In a large skillet, heat the olive oil over medium-high heat. Season the steak bites with salt and pepper.
Add the steak bites to the skillet in a single layer, cooking in batches if necessary. Cook for 2-3 minutes per side, or until browned and cooked to your desired level of doneness.
Remove the steak bites from the skillet and set aside.
Step 3: Make the Garlic Butter Sauce
In the same skillet, reduce the heat to medium. Add the butter and minced garlic. Cook, stirring frequently, until the garlic is fragrant and the butter is melted, about 1-2 minutes. Be careful not to burn the garlic.
Step 4: Combine and Serve
Return the cooked steak bites to the skillet and toss to coat them in the garlic butter sauce. Cook for an additional 1-2 minutes to ensure the steak bites are well-coated and heated through.
Serve the garlic butter steak bites over a generous portion of mashed potatoes.
Garnish with chopped fresh parsley and enjoy your delicious meal!
This savory dish pairs perfectly tender steak bites with creamy mashed potatoes, making it a comforting and satisfying dinner option. Enjoy! 🍽️
No photo description available.

07/19/2024

**🌟 Mint Chocolate Cheesecake Cake 🌟**
A delightful fusion of minty freshness and chocolate decadence!
**Ingredients:**
**For the Cake:**
- 4 large eggs, separated 🥚🥚🥚🥚
- 3/4 cup granulated sugar, divided 🍚
- 1 tsp vanilla extract 🌼
- 1/2 cup cake flour 🌾
- 1/4 tsp salt 🧂
- 1/2 tsp baking powder 🥄
- 2 tbsp cocoa powder 🍫
- Green food coloring (optional) 🌿
- Powdered sugar, for dusting 🍚
**For the Cheesecake Filling:**
- 8 oz cream cheese, softened 🧀
- 1/2 cup powdered sugar 🍚
- 1 tsp vanilla extract 🌼
- 1 cup heavy cream 🥛
**For the Mint Chocolate Ganache:**
- 1 cup semi-sweet chocolate chips 🍫
- 1/2 cup heavy cream 🥛
- 1/2 tsp peppermint extract 🌿
**Instructions:**
**Preheat Oven and Prepare Pan:**
1. Preheat your oven to 350°F (175°C). Grease a 10x15-inch jelly roll pan and line it with parchment paper. Grease the parchment paper as well. 🔥
**Make the Cake:**
2. In a large bowl, beat egg yolks with 1/2 cup of granulated sugar until thick and pale yellow. Stir in the vanilla extract and a few drops of green food coloring (if using). 🌼
3. In a separate bowl, sift together cake flour, salt, baking powder, and cocoa powder. 🌾🧂🥄🍫
4. Gradually add the dry ingredients to the egg yolk mixture, mixing until smooth. 🍚
**Whip Egg Whites:**
5. In another clean bowl, beat egg whites until soft peaks form. Gradually add the remaining 1/4 cup of granulated sugar, beating until stiff peaks form. 🥚🍚
**Combine Batter:**
6. Gently fold the beaten egg whites into the egg yolk mixture, a third at a time, until well combined and no streaks remain. 🎂
**Bake the Cake:**
7. Spread the batter evenly into the prepared jelly roll pan, smoothing the top with a spatula. 🥄
8. Bake for 12-15 minutes, or until the cake springs back when lightly touched. 🍰
**Prepare for Rolling:**
9. While the cake is baking, prepare a clean kitchen towel and dust it generously with powdered sugar. 🍚
10. When the cake is done, immediately invert it onto the powdered sugar-dusted towel. Carefully peel off the parchment paper. 📜
**Roll the Cake:**
11. Starting at one of the short ends, gently roll the cake and towel together into a tight spiral. Place seam side down on a wire rack to cool completely. ❄️
**Make the Cheesecake Filling:**
12. In a medium bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth. Gradually add the heavy cream, beating until the mixture is light and fluffy. 🧀🍚🌼🥛
**Unroll and Fill the Cake:**
13. Once the cake is completely cool, carefully unroll it. Spread the cheesecake filling evenly over the cake. 🍰
14. Roll the cake back up without the towel, and place seam side down on a serving plate. ❄️
**Make the Mint Chocolate Ganache:**
15. In a small saucepan, heat the heavy cream until it begins to simmer. Remove from heat and pour over the chocolate chips. Let it sit for a minute, then stir until smooth. Stir in the peppermint extract. 🍫🥛🌿
**Frost the Cake:**
16. Pour the ganache over the rolled cake, letting it drip down the sides. Smooth the top with a spatula if needed. 🍫
**Chill and Serve:**
17. Refrigerate the cake for at least an hour to set the ganache. Slice and serve chilled. 🍰❄️
Enjoy your Mint Chocolate Cheesecake Cake, a perfect treat for any occasion! 🍫🌿✨

May be an image of chiffon cake

07/19/2024

**🌟 Strawberry Crunch Cheesecake Delight 🌟**
A delightful, layered dessert perfect for any occasion! 🍓
**Ingredients:**
- 2 cups crushed pretzels 🥨
- 1/2 cup granulated sugar 🍚
- 1 cup unsalted butter, melted 🧈
- 2 cups cream cheese, softened 🧀
- 3/4 cup powdered sugar 🍚
- 2 teaspoons vanilla extract 🌼
- 3 cups fresh strawberries, hulled and sliced 🍓
- 1 (8 oz) container whipped topping 🥄
- 1 (6 oz) package strawberry gelatin 🍓
- 2 cups boiling water 💧
**Directions:**
**1️⃣ Preheat and Prepare Crust:**
1. Preheat your oven to 350°F (175°C). 🔥
2. In a medium bowl, mix together the crushed pretzels, granulated sugar, and melted butter. 🥨🍚🧈
3. Press the mixture into the bottom of a 9x13-inch baking dish to form a crust. 📏
4. Bake the crust in the preheated oven for about 10 minutes, or until lightly browned. Cool completely on a wire rack. ❄️
**2️⃣ Make Cream Cheese Layer:**
5. In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. 🧀🍚🌼
6. Fold in the whipped topping until well combined. 🥄
7. Spread the cream cheese mixture evenly over the cooled pretzel crust. 🥨
**3️⃣ Prepare Strawberry Layer:**
8. In another bowl, dissolve the strawberry gelatin in the boiling water. 🍓💧
9. Stir in the sliced strawberries. 🍓
10. Carefully pour the gelatin-strawberry mixture over the cream cheese layer. 🍓🧀
11. Chill in the refrigerator for at least 4 hours or until the gelatin is set. ❄️
**4️⃣ Serve and Enjoy:**
12. When ready to serve, cut into squares and enjoy the delightful layers of crunch, cream, and strawberry goodness. 🍓✨
**Variations & Tips:**
- **Fruit Variations:** Use blueberries or raspberries with matching gelatin flavors for a different twist. 🫐🍇
- **Crust Alternative:** Substitute pretzels with a graham cracker crust if preferred. 🍪
- **Zesty Kick:** Add lemon zest to the cream cheese mixture for an extra zing. 🍋
- **Indulgent Touch:** Drizzle chocolate sauce over the top before serving. 🍫
- **Freshness Tip:** Use fresh, in-season strawberries for the best flavor. 🍓
Enjoy your Strawberry Crunch Cheesecake Delight at your next gathering! 🍓🥨🧀✨

07/19/2024

**🌟 Lemon Coconut Cream Squares 🌟**
**Ingredients:**
- 1 cup all-purpose flour 🌾
- 1/4 cup powdered sugar 🍚
- 1/2 cup cold butter 🧈
- 2 large eggs 🥚
- 1 cup granulated sugar 🍬
- 1/2 teaspoon baking powder 🥄
- 1/4 teaspoon salt 🧂
- 1/4 cup freshly squeezed lemon juice (from about 2 lemons) 🍋
- Zest of 1 lemon 🍋
- 1/2 teaspoon vanilla extract 🌿
- 1 cup shredded coconut (sweetened or unsweetened, your preference) 🥥
**Directions:**
**1️⃣ Prepare Crust:**
1. Preheat oven to 350°F (175°C). Grease an 8x8-inch baking dish with butter or line it with parchment paper. 🔥
2. Mix flour and powdered sugar in a bowl. Cut in cold butter until the mixture resembles coarse crumbs. 🌾🍚🧈
3. Press the mixture into the prepared baking dish to create an even layer. 📏
4. Bake for about 15 minutes, or until lightly golden. Cool on a wire rack. ❄️
**2️⃣ Prepare Filling:**
5. In a bowl, whisk together eggs, granulated sugar, baking powder, salt, lemon juice, and lemon zest until well blended. 🍋🍬
6. Stir in vanilla extract and gently fold in shredded coconut. 🥥🌿
**3️⃣ Bake:**
7. Pour the filling mixture over the baked crust. 🥧
8. Return to oven and bake for 25-30 minutes, or until the center is set and the top is lightly golden brown. 🔥
**4️⃣ Cool and Serve:**
9. Cool in the pan on a wire rack. Dust with additional powdered sugar if desired. ❄️🍚
10. Cut into squares and serve. Enjoy these delightful Lemon Coconut Cream Squares! 🍋🥥✨
**Variations & Tips:**
- **Tropical Twist:** Add 1/2 cup of well-drained crushed pineapple to the filling for a tropical feel. 🍍
- **Gluten-Free Option:** Substitute all-purpose flour with a 1:1 gluten-free flour blend. 🌾
- **Butter Tip:** Use real butter for the best flavor. 🧈
- **Lemon Selection:** Choose lemons that are heavy for their size and give a little when pressed for the juiciest result. 🍋

07/18/2024

**🍏 Apple Pie Egg Rolls 🍏**
**Ingredients:**
- 4 medium-sized apples, peeled, cored, and finely diced 🍎
- 1/2 cup of sugar 🍬
- 2 teaspoons of ground cinnamon 🌿
- 1/2 teaspoon of ground nutmeg 🌰
- 1/4 teaspoon of ground allspice 🌿
- 1 tablespoon of all-purpose flour 🌾
- 12 egg roll wrappers 🥟
- Oil for frying 🛢️
- Powdered sugar for dusting 🍚
**Instructions:**
**1️⃣ Prepare Filling:**
1. In a large mixing bowl, combine diced apples with sugar, ground cinnamon, nutmeg, allspice, and flour. Mix until apples are well-coated with the seasonings. Set aside. 🍎🍬🌿
**2️⃣ Assemble Egg Rolls:**
2. Lay an egg roll wrapper diagonally on a clean surface. Spoon an ample amount of the apple mixture onto the center of the wrapper, being careful not to overfill. 🥟🍎
3. Fold the bottom corner of the wrapper over the filling, tucking it under slightly. Fold in the two side corners to enclose the filling. Roll the wrapper tightly from the bottom to the top to form the egg roll, sealing the final corner with a little water to keep it in place. 💧
**3️⃣ Fry Egg Rolls:**
4. Heat oil in a deep fryer or large skillet to 350°F (175°C). Carefully place egg rolls into the hot oil and fry until golden brown and crispy, turning occasionally for an even cook, about 2-3 minutes. 🛢️🔥
**4️⃣ Serve:**
5. Once fried, remove egg rolls from oil and place on a plate lined with paper towels to drain off excess oil. 🛢️🍴
6. Dust warm Apple Pie Egg Rolls with powdered sugar. Serve immediately, perhaps with vanilla ice cream or your choice of dipping sauce for an indulgent treat. Enjoy! 🍚🍨✨

07/18/2024

**🍇 Blueberry Buckle with Brown Sugar Topping 🍇**
**Ingredients:**
- **For the cake:**
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups fresh blueberries
- **For the topping:**
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, chilled and diced
**Directions:**
1. **Preheat Oven:**
Preheat your oven to 375°F (190°C) and grease a 9-inch square baking dish.
2. **Prepare the Cake Batter:**
- In a medium bowl, whisk together the 2 cups of flour, baking powder, and salt.
- In another large bowl, cream together the 3/4 cup granulated sugar and 1/4 cup softened butter until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix just until incorporated.
- Gently fold in the blueberries and spread the batter evenly in the prepared baking dish.
3. **Make the Topping:**
- In a bowl, combine the brown sugar, 1/3 cup flour, and cinnamon.
- Cut in the chilled butter with a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle evenly over the batter in the dish.
4. **Bake:**
- Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean and the topping is golden brown.
- Allow the buckle to cool slightly before slicing and serving warm.
**Variations & Tips:**
- If blueberries aren’t your berry of choice, feel free to substitute them with blackberries or a mix of berries for a Summer Berry Buckle.
- For those with dietary restrictions, swap the all-purpose flour with your preferred gluten-free blend and use plant-based milk and butter to keep it dairy-free.
- Sprinkle chopped nuts into the topping for an added crunch.
- To ensure the cake remains moist, do not overmix the batter once you've added the flour.
- Remember, the buckle can be quite hot coming out of the oven, so let it sit for a moment before serving – especially to the little ones.
Enjoy this buckle with love, and watch it become a new tradition in your home as it has in mine. 🍰✨

07/18/2024

**🍍 Piña Colada Poke Cake 🍍**
**Servings: 12**
**Ingredients:**
- 1 box of white cake mix (plus required oil, eggs, and water as directed on box)
- 1 (14 oz) can of sweetened condensed milk
- 1 (8 oz) can of cream of coconut
- 1 (8 oz) can of crushed pineapple, drained
- 1 (8 oz) tub of whipped topping, thawed
- 1/2 cup of shredded coconut, toasted
- Maraschino cherries, for garnish
**Directions:**
1. **Bake the Cake:**
- Prepare and bake the white cake in a 9x13 inch pan according to the package instructions.
2. **Poke Holes:**
- Once the cake is baked and still slightly warm, use the end of a wooden spoon to poke holes all over the top of the cake.
3. **Add Mixture:**
- Mix together the sweetened condensed milk and cream of coconut. Pour this mixture over the cake, filling the holes.
4. **Add Pineapple:**
- Distribute the crushed pineapple evenly over the top of the cake.
5. **Top with Whipped Cream:**
- Spread the whipped topping over the pineapple layer, covering the cake completely.
6. **Finish with Coconut:**
- Sprinkle with toasted coconut and refrigerate for at least 4 hours, or overnight, to let the cake absorb all the flavors.
7. **Garnish and Serve:**
- Just before serving, garnish with maraschino cherries. Slice, serve, and watch it disappear!
**Variations & Tips:**
- Toast your coconut in advance and store it in an airtight container until ready to use.
- For extra coconut flavor, mix some shredded coconut into the batter.
- Add a handful of chopped pecans or walnuts on top for added texture.
- To make this dessert lighter, use low-fat whipped topping and low-fat sweetened condensed milk.
- For adults: brush some rum over the cake after poking holes for a more authentic piña colada experience—just keep the kiddos' slices separate!
** **

MarilynPratt

07/20/2024

07/20/2024

07/20/2024

07/20/2024

07/20/2024

07/20/2024

07/19/2024

07/19/2024

07/19/2024

07/18/2024

07/18/2024

07/18/2024

Address

Telephone

Website

Alerts

Shortcuts

Share

Category