Cooking In The Keys

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Cooking In The Keys

Chef, cookbook author, and food photographer in Key Largo. Author of Americans Cook.

I share Florida Keys seafood and steak recipes, including snapper, mahi, shrimp, and stone crab, cooked simply with real ingredients.

04/08/2026

24/07/2026

Honored to have my Florida Spiny Lobster recipe featured by Southeast Scuttlebutt Magazine. Wishing everyone a safe and successful mini season. If you bring home a few bugs, I’ve got dinner covered! 🦞

18/07/2026

Need an easy side? This cilantro lime cauliflower rice is one of our favorites. It’s fresh, buttery, full of flavor, low-carb, low-calorie, and gluten-free.

09/07/2026

This easy skillet fish dinner is made with tender white fish fillets, garlic, butter, fresh lemon, parsley, and capers. The fish cooks quickly, then gets finished with a warm lemon butter sauce right in the pan.

Use snapper, hogfish, grouper, cod, haddock, or your favorite mild white fish. Serve it with rice, roasted potatoes, asparagus, or a small salad. Ready in about 15 minutes! Gluten free, low carb.

14/06/2026

Blackened Grouper, hot from the skillet with a seasoned crust and tender, flaky fish inside. Serve it with coconut rice, coleslaw, roasted vegetables, or make it into tacos with shredded cabbage and lime crema. Recipe: https://cookinginthekeys.com/blackened-grouper/

08/06/2026

Cajun Blackened Shrimp, hot from the skillet with lemon, garlic, and blackened seasoning. Serve it with rice, tacos, salad, or a cold side dish and dinner is done.
Recipe: https://cookinginthekeys.com/blackened-shrimp/

07/06/2026

Made with sweet Key West pink shrimp, Old Bay seasoning, celery, fresh dill, and a creamy dressing, this amazing shrimp salad is perfect for sandwiches, crackers, or lettuce wraps. https://cookinginthekeys.com/florida-keys-pink-shrimp-salad/

31/05/2026

We love this grilled red snapper! It’s fresh, simple, and ready in minutes with olive oil, Old Bay, and a hot grill. Serve it with grilled corn, baby broccoli, or tortillas for easy fish tacos.

30/05/2026

Mexican Street Corn Salad is an easy summer side dish made with grilled corn, cotija cheese, lime, mayo, sour cream, chili powder, and fresh herbs. Serve it with tacos, grilled fish, steak, chicken, or anything coming off the grill.

08/05/2026

Blackened swordfish over mixed greens. There's no better place to get swordfish than right here in the Keys! Recipe: https://cookinginthekeys.com/blackened-swordfish/

Address

New York
33037

Website

https://cookinginthekeys.com/

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