The Kitchen at Mission Farm

04/28/2026

Join us in The Kitchen!

Are you a food crafter, chef or food start-up who needs a commercial kitchen to play in? Ongoing, on and off or drop in, we have openings available.

Contact Holly for more information.

[email protected]

‪(802) 265-1857‬

12/17/2025

Join us this Sunday for festiveness and merriment. And Cookies!

12/06/2025

Happy Holidays! We're in full swing here in The Kitchen and we're hosting a Holiday Cookie Pop-Up on Sunday, December 21st in the Mission Farm church hall from 10:30am - 1:30pm. Our food crafters The Mad Pantry and The Soul Chef will be baking delicious holiday treats to give or keep. Pre-order online to ensure you get yours! Gift baskets available.

Click the link below to order:

https://www.missionfarmkitchen.org/cookies

For questions or more information email: [email protected].

See you there!

Pre-order cookies for pick up at the Holiday Cookie Sale Sunday, December 21st from 10:30am - 1:30pm. Pre-order cookies for pick up at the Holiday Cookie Sale Sunday, December 21st from 10:30am - 1:30pm. Holiday Cookie Pop Up Holiday Cookie Assortment from $48.00 Add To Cart Added! Sugar Cookies by....

11/29/2025

Hello Friends! We're so excited to be participating in the Killington Holiday Festival! We'll be there Thursday and Friday evening and Saturday afternoon/evening. Our amazing food artisans will have delicious treats available for purchase and we'll be raffling off a private cooking class for (6) people! All raffle proceeds fund programming and operations at The Kitchen.

Stop by and say hello. Share some holiday cheer, take home yummy treats and learn about the fun events coming up at The Kitchen.

Santa's Workshop With Breakfast Tickets Here

11/18/2025

Join us this Thursday night for our last pop-up dinner of the season! Chef Holly is preparing a vegetarian FEAST that will leave your tastebuds tingling.

The Menu:
Spinach Stuffed Mushrooms
Curry Lentil Soup
Butternut Squash & Caramelized Onion Lasagna
Mixed Autumn Greens w/Roasted Pears, Cranberries, Sunflower Seeds & Maple Balsamic Vinaigrette
Chocolate Pots de Creme w/Amaretto Whip

Pre-dinner nibbles at 6pm, dinner at 6:30pm. Bring your favorite beverage and we'll see you at the table.

https://www.missionfarmkitchen.org/classes-events

11/17/2025

Have you ordered your Thanksgiving sides and desserts yet? We've extended the cut-off date and are taking orders until midnight Tuesday (tomorrow!) 11/18 so if you're thinking about a delicious (and easy!) spread on your holiday table, click the link below and get your items ordered! Pick up is at The Kitchen (367 Mission Farm Road) Wednesday 11/26 between 3pm - 7pm.

https://www.missionfarmkitchen.org/thanksgiving-dinners

11/05/2025

Hi Friends!

We have a few spots left for our Pop-Up Dinner tomorrow night! Join us for an evening of delicious food and lovely conversation.

Here's the menu:

Pear & Gorgonzola Croustade
Celery Root & Apple Salad
Local Ale Braised Beef w/Carrots & Potatoes
Smashed Rutabaga
White Chocolate & Cherry Brioche Bread Pudding w/Bourbon Creme Anglaise

Bring your favorite beverage (soft drink, beer or wine) and your favorite person!

To reserve your spot click here:

https://www.missionfarmkitchen.org/classes-events

See you at the table!!

10/21/2025

✨ New Thanksgiving Offerings from The Kitchen at Mission Farm! ✨

Make your holiday easier (and tastier!) with our Thanksgiving sides and desserts — perfect whether you’re hosting at home or bringing a dish to share with loved ones. 🦃🥧

Enjoy delicious, handmade dishes crafted with care so you can spend less time in the kitchen and more time making memories. ❤️

🍽️ Check out our full Thanksgiving menu and reserve your favorites now before we sell out!
👉 https://www.missionfarmkitchen.org/thanksgiving-dinners

Order cut off November 16th. ⋆ Order cut off November 16th. ⋆ Categories: Thanksgiving Orders Desserts Breads/Rolls Tea Breads Soup Vegetarian Entree Option Thanksgiving Sides Quick View Cauliflower & Celery Root Puree from $18.00 Add To Cart Added! Quick View Jelly filled cookie from $12.00 Add...

10/19/2025

Hello Friends!

Join us at the table this week for another amazing Pop-Up dinner! We've been having a blast! Folks have been raving about the atmosphere and the food. It's a low-key, casual evening where you'll enjoy meeting new people and eating delicious food.

Our dinner this week is Thursday, October 23rd. We start at 6:00pm with nibbles and beverages upstairs then come downstairs to the table around 6:30pm. Bring your favorite beverage. We'll provide glassware for your beverages and sparkling and still water.

Thursday's Menu:

Warm Spinach & Artichoke Dip w/Pita Crisps
Port Glazed Pork Medallions w/Apple Salsa
Cranberry Braised Red Cabbage
Herbed Mixed Grain Pilaf
Apple Crisp w/Hazelnut Crumble & Vanilla Ice Cream

We have a few spots left so make be sure to register! Visit the link below:

https://www.missionfarmkitchen.org/classes-events

See you at The Kitchen!

09/29/2025

Fall is here and we're so excited to welcome you to the table at The Kitchen! Our pop-up dinners roll out soon and we've got a seat for you!

Our first one is on October 16th. We start with nibbles and beverages in our lovely upstairs lounge area and then move downstairs to our communal table for dinner. Bring a friend and make some new ones! And do bring your favorite beverage.

6pm nibbles and beverages, 6:30pm dinner. Seating is limited so reserve soon!

The menu for October 16th:

Mini Butternut Squash Turnovers w/Leeks & VT Chèvre
Brie-Stuffed Chicken w/Pear-Cider Sauce
Sautéed Rainbow Chard w/Bacon & Citrus
Rosemary Roasted Potato Wedges
Pumpkin Gingerbread w/Maple Glaze

RESERVATIONS:

Join us on Thursday nights this fall for a very special dining experience. Local chef Holly Pierce (The Soul Chef) will be in The Kitchen creating delicious dinners celebrating the foods and flavors of autumn, incorporating ingredients from local farms and food artisans.

09/12/2025

For Sale - Beautiful Turned Leg Table.

The table has (2) drop down leaves and lovely spindled legs. The measurements are:

43” (wide)
26” (length with leaves closed)
70” (length with both leaves open)
29 1/2” high

Asking $175. See photos for details.

All proceeds benefit operations and programming at The Kitchen.

Pick up at The Kitchen at Mission Farm, Killington.