Erika's Kitchen Spices

08/11/2026

The caption was supposed to say “just over here wondering when you’ll place your next order of Erika’s Kitchen Spices.” But I couldn’t leave it at that when I saw my Judgy-McJudgerson face.
🙄🫣🥴
But seriously. What are you waiting for. Go place an order?!

(Also, wondering if this will trigger anyone from bookstagram to geek out with me…)

08/11/2026

Something new is coming!
🌵🏜️🔆

08/04/2026

08/01/2026

Hey Las Vegas spice fam! We’re out here at the Summerlin farmers market today (Saturday 8/1), but we know how hot it is! 🥵🥵 So we wanted to offer a free delivery code this week only!!!

Comment “Vegas Heat” for a free delivery code direct to your inbox!

06/27/2026

Erika’s Kitchen Spices is popping up today at Great Harvest on Marks st! Come by, stock up on spices, and stay for a delicious sandwich!

06/05/2026

06/05/2026

Popping up at The Dancing Queen’s Garden and Farm Stand on Fridays and Saturdays - it’s such a delightful pop up!
📍700 Aztec Pl in Boulder City

Today we have:
Best Dip
Funonion
Greek Isle
Italiana
Italiano
Kind of a Big Dill
More that everything
Taco Tuesday
Spicy Taco Tuesday
Vegas Heat

9-11am both days (changing next week 8-10am) and you can order ahead of time at www.erikaskitchenspices.com

06/04/2026

Introducing Vegas Heat Sourdough!

We took one of Erika’s Kitchen Spice’s most popular blends “Vegas Heat” and baked it right into a fresh loaf of our homemade sourdough bread!
The result? A perfectly crusty sourdough loaf with just the right amount of savory heat and flavor in every bite. It’s delicious on its own, toasted with butter, or served alongside your favorite meal.

If you love a little spice, you’re going to want to try this one!
Taking orders today for Friday or Saturday pick up!
Erika's Kitchen Spices

04/24/2026

Busy weekday dinner option: chop up whatever potatoes and veggies you’ve got on hand, add some chicken sausage, toss with some quality olive oil (I use different flavors from ), Better Garlic Salt, and Less is More - pop in the oven for 45 minutes at 400° (or until potatoes are soft) and enjoy! I like to top mine with avocado and shredded cheese.