JandH creations

05/23/2025

I got 10 reactions and comments on one of my posts last week! Thanks everyone for your support! 🎉

05/16/2025

05/16/2025

Our Story: From Passion to Plate

Growing up, family was everything — and so was food. My love for baking started in the kitchen, surrounded by the warmth of ʻohana and the flavors of the islands. I always found joy, peace, and serenity in baking pastries, pouring aloha into every creation.

One day, a guy tasted a cheesecake I made and said, “I love this cheesecake.” I smiled and thought to myself, I can do it better. That moment sparked something inside me — and that’s when I knew I had a gift.

Over time, my passion became an obsession — especially with Hawaiian desserts. I dove deep into the flavors of my roots and began to specialize in them, driven by the desire to share that same sense of love and connection I felt growing up.

That’s how our signature Chantilly Liquid Gold was born. It’s more than just a dessert — it’s an experience. People have compared it to the legendary Chantilly from Liliha Bakery in Hawaii, and honestly, I think it’s the best I’ve ever had.

We’ve partnered with amazing companies like 2 scoops of Alhoa and Pacific Island tatse to get our desserts out there, but now it’s time for something more. When people ask, “Hey, where did that Chantilly go?” — we want them to know: we’re the faces behind it. This is our brand. Our story. Our flavor of aloha.

Welcome to Broke Da Mouth — where every bite tastes like home.

05/16/2025

Our beautiful cheesecakes and signature Chantilly liquid gold recipe, showcased at 2 Scoops of Aloha and formerly at Pacific Island Taste, are now accessible from the mastermind behind the scenes.

05/16/2025

We welcome Pacific Island Taste enthusiasts who remember the traditional Hawaiian bakery-style Chantilly to place their orders. Our desserts, previously available to a select group, are now offered through JandH creations for those who miss the acclaimed desserts from a few years ago that were created by us, the makers of the world's finest Chantilly. For pricing information, please contact me. I am a pastry chef dedicated to crafting authentic Hawaiian desserts. Mahalo.