08/25/2026
Get your tickets, I will be making rolls, cornbread muffins and jalapeño popper biscuits for the bread round.
Join us Sunday, September 13 for an unforgettable evening celebrating the flavors, farmers, and makers of The Monroe Market!
Farm to Table-"8 Courses of the Market"
Our evening will begin with a relaxed Cocktail Half Hour, followed by an incredible eight-course dining experience featuring fresh, local ingredients and seasonal flavors:
Bread Course-Sampling of breads and spreads prepared by our market bakers.
Soup Course-Cucumber Leek Soup-Prepared by The Monroe Market
Salad Course-Featuring farm fresh ingredients grown by our market farmers.
Seafood Course-Shrimp and Grits-Prepared by ShellB3ll's Culinary Creations
Palate Cleanser-Refreshing Summer Peach Sorbet-prepared by Butter'dudder
Beef Course-Beef and Stout Pie-Prepared by The Monroe Market
Chicken Course — Monroe Harvest Chicken-Prepared by Chef Jacoby Ponder
Dessert Bar — the perfect sweet ending to the evening!
Every course is designed to showcase the wonderful foods available through our local farmers, bakers, and makers while bringing our community together around the table.
Tickets are selling now! Seating is limited, so grab your tickets before they’re gone.
Ticket sales close on August 31.
Go to:
https://www.eventeny.com/events/ticket/?id=33158
Proceeds from the evening directly support The Monroe Market and our mission to Eat Fresh, Shop Local, and Grow Community.
Come hungry, come together, and experience "8 Courses of the Market"—where every course tells a story of the people who grow, raise, bake, and create right here in our community.